These gluten free pumpkin white chocolate cookies are one of my best recipes! They are easy to make and there are no eggs in the recipe.
2 cups Gluten Free Flour 1 tsp. Baking Soda 1/2 tsp. Baking Powder 1 tsp. Ground Cinnamon 1/2 tsp. Sea Salt 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 3/4 cup Unsalted Butter, softened 1/3 cup Pumpkin Puree 1 tsp. Vanilla Extract 1/2 cup Brown Sugar 1/2 cup Granulated Sugar 1 cup White Chocolate Chips
Preheat oven to 350 degrees. Line three baking sheets with parchment paper. In a mixing bowl whisk together the flour, baking soda, baking powder, cinnamon, sea salt, cloves, and nutmeg. In the mixing bowl of your stand mixer place the softened butter, pumpkin puree, vanilla, brown sugar and granulated sugar. Beat until well blended together. Add the dry ingredients and beat until just blended together. Add the white chocolate chips and beat until just combined. Scoop dough onto parchment paper lined baking sheets. I use a cookie scoop, but a heaping tablespoon will also work. Bake 10-12 minutes or until cookies are firm and starting to brown. Cool cookies completely before storing in a container.
Make sure you use pumpkin puree and not pumpkin pie filling.
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, cookies, pumpkin, white chocolate, easy, recipe, chewy, best, no egg, soft