These gluten free pumpkin white chocolate cookies are one of my best recipes! They are easy to make and there are no eggs in the recipe. These gluten free cookies are soft and chewy! I love the hint of pumpkin flavor with the white chocolate chips.
2 cups Gluten Free Flour
1 tsp. Baking Soda
1/2 tsp. Baking Powder
1 tsp. Ground Cinnamon
1/2 tsp. Sea Salt
1/4 tsp. Ground Cloves
1/4 tsp. Ground Nutmeg
3/4 cup Unsalted Butter, softened
1/3 cup Pumpkin Puree
1 tsp. Vanilla Extract
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1 cup White Chocolate Chips
In a mixing bowl whisk together the flour, baking soda, baking powder, cinnamon, sea salt, cloves, and nutmeg.
In the mixing bowl of your stand mixer place the softened butter, pumpkin puree, vanilla, brown sugar and granulated sugar. Beat until well blended together.
Add the dry ingredients to the wet ingredients and beat until just blended together. Add the white chocolate chips and beat until just combined.
Scoop dough onto parchment paper lined baking sheets. I use a cookie scoop, but a heaping tablespoon will also work.
Bake at 350 degrees for 10-12 minutes or until cookies are firm and starting to brown.
Cool cookies completely before storing in a container.
Be sure to use pumpkin puree and not pumpkin pie filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, cookies, pumpkin, white chocolate, easy, recipe, chewy, best, no egg, soft