• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Small Farm Big Life logo

  • Home
  • Resources
  • Free Guides
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Gluten-Free Recipes
  • Resources
  • Free Guides
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Gluten Free Pumpkin Spice Chocolate Chip Cookies

    Oct 23, 2021 · Leave a Comment

    Sharing is caring!

    40 shares
    • Yummly
    • Share22
    a silver tray lined with a linen towel of gluten free pumpkin spice chocolate chip cookies next to pumpkins, glasses of milk and a wooden bowl of chocolate chips on a wooden table

    This easy recipe for gluten free pumpkin spice chocolate chip cookies are sure to become a fall favorite! The cookies get their delicious flavor from spices, pumpkin puree and chocolate chips. It's an amazing combination for pumpkin baking.

    Since chocolate chip cookies are a classic favorite I thought adding pumpkin puree and spices would be perfect for a fall treat. These are amazing for snacks at get together and are easy to pack in lunches.

    This recipe for gluten free pumpkin spice chocolate chip cookies makes 48 cookies. I like to freeze half of them to have cookies later for a quick treat to grab one at a time or defrost them all for that weeks lunches. It is also easy to freeze this dough in pre-scooped balls. I freeze them individually on a baking sheet and then store them in a freezer safe bag for up to a month.

    a silver tray lined with a linen towel of gluten free pumpkin spice chocolate chip cookies next to pumpkins, glasses of milk and a wooden bowl of chocolate chips on a wooden table

    Can I freeze these cookies?

    Yes! These gluten free pumpkin spice chocolate chip cookies freeze really well. Be sure to use a freezer safe container or bag to put the cookies in. They will last for up to a month in the freezer.

    You can also freeze individual cookie dough balls on a baking sheet and then transfer them to a freezer safe bag or container. When you want to use them let the cookie balls defrost and then bake them per the instructions below.

    How can I tell when gluten free cookies are done?

    Your cookies should be a nice golden brown color. You may also notice that they are slightly darker brown on the bottom edges.

    Gluten Free Pumpkin Spice Chocolate Chip Cookies Supplies

    Do gluten free cookies take longer to bake?

    Yes, gluten free cookies do tend to take longer to bake than cookies made with a wheat flour. The outside of the cookie will be browned, but they may not be cooked through in the center. 

    If you are having this issue you can lower the oven temperature and bake the cookies a bit longer. I also only bake one baking sheet at a time of gluten free cookies. They need to be evenly heated to cook correctly.

    Gluten Free Pumpkin Spice Chocolate Chip Cookies Ingredients

    • Gluten Free Flour
    • Baking Powder
    • Baking Soda
    • Sea Salt
    • Ground Cinnamon
    • Ground Ginger
    • Ground Nutmeg
    • Ground Cloves
    • Unsalted Butter
    • Granulated Sugar
    • Brown Sugar
    • Eggs
    • Pumpkin Puree
    • Vanilla Extract
    • Semi Sweet Chocolate Chips

    If you like this recipe you might also enjoy:

    Gluten Free Ginger Cookies
    Gluten Free Orange Cranberry Butter Cookies
    Gluten Free Pumpkin Cranberry Breakfast Cookies
    Gluten Free Butter Pecan Cookies
    Gluten Free Pumpkin Gingersnap Parfait
    Gluten Free Pumpkin Recipes

    I get some of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Pumpkin Spice Chocolate Chip Cookies


    • Author: Elaine VanVleck
    • Total Time: 35 minutes
    • Yield: 48 cookies 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free pumpkin spice chocolate chip cookies are sure to become a fall favorite! The cookies get their delicious flavor from spices, pumpkin puree and chocolate chips. It's an amazing combination for pumpkin baking.


    Ingredients

    Scale

    3 cups Gluten Free Flour
    1 tsp. Baking Powder
    1 tsp. Baking Soda
    1 tsp. Sea Salt
    2 tsp. Ground Cinnamon
    1 tsp. Ground Ginger
    1 tsp. Ground Nutmeg
    ½ tsp. Ground Cloves
    1 cup Unsalted Butter, at room temperature
    ½ cup Granulated Sugar
    1 cup Brown Sugar
    3 large Eggs
    ¼ cup Pumpkin Puree
    2 tsp. Vanilla Extract
    1 ½ cups Semi Sweet Chocolate Chips


    Instructions

    Preheat your oven to 350 degrees.

    In a mixing bowl whisk together the gluten free flour, baking powder, baking soda, sea salt, cinnamon, ginger, nutmeg and cloves. Set aside.

    In the bowl of your stand mixer add the unsalted butter, sugar and brown sugar. Beat until well blended together. Add the eggs, pumpkin puree and vanilla. Beat until well blended together.

    Add the dry ingredients to the wet ingredients and mix until they are just combined.

    Add the chocolate chips and mix them into the cookie dough.

    Using a cookie scoop to measure the dough add 12 cookies to your regular sized baking sheet. Smash them down slightly with your hand. If the dough is sticking to your hand wet it with water.

    Bake at 350 degrees for 15-20 minutes.

    Let cookies cool slightly and then move them to a cooling rack. Let the cookies cool completely before storing them in an air tight container.

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Cookies
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, snacks, cookies, baking, Thanksgiving, pumpkin

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

    • Gluten Free Easter Dessert Recipes
    • Frozen Cranberry Margarita Mocktail
    • Easy Gluten Free Christmas Recipes
    • Gluten Free Ground Beef Pasta Casserole

    Sharing is caring!

    40 shares
    • Yummly
    • Share22

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail
    Follow Me on LTK


    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken & Dumplings
    • Instant Pot Mexican Style Beef & Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

    Footer

    Disclaimer:

    “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

    Footer

    back to top

    About

    • Privacy Policy
    • Shop my Amazon Page
    • Follow me on LTK

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    I may get commissions for purchases made through links on this site.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme