This easy recipe for gluten free pumpkin spice chocolate chip cookies are sure to become a fall favorite! The cookies get their delicious flavor from spices, pumpkin puree and chocolate chips. It's an amazing combination for pumpkin baking.
Since chocolate chip cookies are a classic favorite I thought adding pumpkin puree and spices would be perfect for a fall treat. These are amazing for snacks at get together and are easy to pack in lunches.
This recipe for gluten free pumpkin spice chocolate chip cookies makes 48 cookies. I like to freeze half of them to have cookies later for a quick treat to grab one at a time or defrost them all for that weeks lunches. It is also easy to freeze this dough in pre-scooped balls. I freeze them individually on a baking sheet and then store them in a freezer safe bag for up to a month.
Can I freeze these cookies?
Yes! These gluten free pumpkin spice chocolate chip cookies freeze really well. Be sure to use a freezer safe container or bag to put the cookies in. They will last for up to a month in the freezer.
You can also freeze individual cookie dough balls on a baking sheet and then transfer them to a freezer safe bag or container. When you want to use them let the cookie balls defrost and then bake them per the instructions below.
How can I tell when gluten free cookies are done?
Your cookies should be a nice golden brown color. You may also notice that they are slightly darker brown on the bottom edges.
Gluten Free Pumpkin Spice Chocolate Chip Cookies Supplies
Do gluten free cookies take longer to bake?
Yes, gluten free cookies do tend to take longer to bake than cookies made with a wheat flour. The outside of the cookie will be browned, but they may not be cooked through in the center.
If you are having this issue you can lower the oven temperature and bake the cookies a bit longer. I also only bake one baking sheet at a time of gluten free cookies. They need to be evenly heated to cook correctly.
Gluten Free Pumpkin Spice Chocolate Chip Cookies Ingredients
- Gluten Free Flour
- Baking Powder
- Baking Soda
- Sea Salt
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Ground Cloves
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Pumpkin Puree
- Vanilla Extract
- Semi Sweet Chocolate Chips
If you like this recipe you might also enjoy:
Gluten Free Ginger Cookies
Gluten Free Orange Cranberry Butter Cookies
Gluten Free Pumpkin Cranberry Breakfast Cookies
Gluten Free Butter Pecan Cookies
Gluten Free Pumpkin Gingersnap Parfait
Gluten Free Pumpkin Recipes
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Gluten Free Pumpkin Spice Chocolate Chip Cookies
- Total Time: 35 minutes
- Yield: 48 cookies 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free pumpkin spice chocolate chip cookies are sure to become a fall favorite! The cookies get their delicious flavor from spices, pumpkin puree and chocolate chips. It's an amazing combination for pumpkin baking.
Ingredients
3 cups Gluten Free Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Sea Salt
2 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1 tsp. Ground Nutmeg
½ tsp. Ground Cloves
1 cup Unsalted Butter, at room temperature
½ cup Granulated Sugar
1 cup Brown Sugar
3 large Eggs
¼ cup Pumpkin Puree
2 tsp. Vanilla Extract
1 ½ cups Semi Sweet Chocolate Chips
Instructions
Preheat your oven to 350 degrees.
In a mixing bowl whisk together the gluten free flour, baking powder, baking soda, sea salt, cinnamon, ginger, nutmeg and cloves. Set aside.
In the bowl of your stand mixer add the unsalted butter, sugar and brown sugar. Beat until well blended together. Add the eggs, pumpkin puree and vanilla. Beat until well blended together.
Add the dry ingredients to the wet ingredients and mix until they are just combined.
Add the chocolate chips and mix them into the cookie dough.
Using a cookie scoop to measure the dough add 12 cookies to your regular sized baking sheet. Smash them down slightly with your hand. If the dough is sticking to your hand wet it with water.
Bake at 350 degrees for 15-20 minutes.
Let cookies cool slightly and then move them to a cooling rack. Let the cookies cool completely before storing them in an air tight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, snacks, cookies, baking, Thanksgiving, pumpkin
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