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Gluten Free Pumpkin Spice Chocolate Chip Cookies

  • Author: Elaine VanVleck
  • Total Time: 35 minutes
  • Yield: 48 cookies 1x
  • Diet: Gluten Free


This easy recipe for gluten free pumpkin spice chocolate chip cookies are sure to become a fall favorite! The cookies get their delicious flavor from spices, pumpkin puree and chocolate chips. It's an amazing combination for pumpkin baking.



3 cups Gluten Free Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Sea Salt
2 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1 tsp. Ground Nutmeg
1/2 tsp. Ground Cloves
1 cup Unsalted Butter, at room temperature
1/2 cup Granulated Sugar
1 cup Brown Sugar
3 large Eggs
1/4 cup Pumpkin Puree
2 tsp. Vanilla Extract
1 1/2 cups Semi Sweet Chocolate Chips


Preheat your oven to 350 degrees.

In a mixing bowl whisk together the gluten free flour, baking powder, baking soda, sea salt, cinnamon, ginger, nutmeg and cloves. Set aside.

In the bowl of your stand mixer add the unsalted butter, sugar and brown sugar. Beat until well blended together. Add the eggs, pumpkin puree and vanilla. Beat until well blended together.

Add the dry ingredients to the wet ingredients and mix until they are just combined.

Add the chocolate chips and mix them into the cookie dough.

Using a cookie scoop to measure the dough add 12 cookies to your regular sized baking sheet. Smash them down slightly with your hand. If the dough is sticking to your hand wet it with water.

Bake at 350 degrees for 15-20 minutes.

Let cookies cool slightly and then move them to a cooling rack. Let the cookies cool completely before storing them in an air tight container.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: Gluten Free

Keywords: gluten free, snacks, cookies, baking, Thanksgiving, pumpkin