Gluten Free Mango Pineapple Smoothie

This healthy recipe for a gluten free mango pineapple smoothie is made without banana. It is easy to make this simple smoothie with frozen mango, pineapple, orange and with milk. I walk you through how to make what I think is the best smoothie!

I love this smoothie for when I don't have a banana to add. The pineapple and honey give the smoothie plenty of sweet taste. I used almond milk, but you could use whatever kind of milk you have on hand.

I used canned pineapple and packaged frozen mango chunks. It's easy to have these supplies on hand and not to have to worry about fresh ingredients going bad. Plus where I live it's not always easy to get fresh pineapple or mango.

How do I make a mango pineapple smoothie?

Smoothies are such a simple meal replacement or treat to make! For this mango pineapple smoothie I combined frozen mango, pineapple chunks, pineapple juice, plain greek yogurt, milk, an orange and some honey in my blender and mixed until all the ingredients are well blended.

I like to slowly raise the speed on my blender to make sure I'm getting all the chunks. I also like to stop the blender, let everything settle and blend again to make sure there aren't any frozen chunks missed.

Can I make this mango pineapple smoothie with coconut milk?

Yes! I used almond milk when I made mine, but whatever milk you have on hand will work.

If you like this recipe you might also enjoy:

Lemon Lime Homemade Gatorade
Paleo Coconut Milk Iced Latte
Healthy Lemon Ginger Tea
Gluten Free Strawberry Rhubarb Crumble
Crispy Garlic and Rosemary Smashed Potatoes

I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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