Description
Frozen mango, frozen pineapple, a whole fresh orange, plain Greek yogurt, almond milk, pineapple juice, and a drizzle of honey blended until thick and creamy. This gluten free mango pineapple smoothie is made without banana, dairy free, and packed with vitamin C. Ready in just 5 minutes.
Ingredients
Scale
- 1 cup Frozen Mango Chunks
- 1/2 cup Pineapple Chunks
- 1/4 cup Pineapple Juice
- 1/4 cup Plain Greek Yogurt
- 1/4 cup Milk
- 1 medium Orange, peeled
- 2 tsp. Honey
Instructions
In your blender place the mango, pineapple, pineapple juice, yogurt, milk, orange and honey.
Blend gradually increasing the speed to get all of the fruit chunks blended.
Serve immediately.
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Notes
I use canned pineapple chunks and the juice from the can.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American