This gluten free pumpkin pie is a really easy recipe to make from scratch. I like to make mine in a 9x13 pan so I have bars or squares. This is the best recipe to make a quick and easy slab pie or if you prefer two 9 inch pies.
I'm not always a fan of rolling out gluten free pie crusts. Even between two pieces of parchment paper sometimes it seems difficult. So, I like to press the pie crust into a 9x13 baking dish and make a slab pie.
If I'm gluten free can I have pumpkin pie?
Yes, but you must make sure the crust is gluten free. There isn't anything in this recipe for the pumpkin pie that isn't gluten free. You just need to make sure you either make my gluten free pie crust or purchase a gluten free pie crust. Trader Joe's has a yummy gluten free pie crust in their freezer section.
Gluten Free Pumpkin Pie Supplies
Can I use a store bought crust with this recipe?
Yes! There are so many more options in the last year for gluten free pie crusts. There are mixes and pre-made crusts you can purchase. I have a recipe for gluten free pie crust, but I also love the ease of pulling a pie crust out of the freezer to use ready made.
Here is my recipe for Gluten Free Pie Crust. You can use store bought, but gluten free pie crust is simple to make from scratch.
Gluten Free Pumpkin Pie Ingredients
- Pumpkin Puree
- Vanilla Extract
- Sea Salt
- Ground Cinnamon
- Ground Cloves
- Ground Ginger
- Ground Nutmeg
- Ground Allspice
- Brown Sugar
- Whipping Cream
- Milk
- Eggs
If you enjoy this recipe you may also like:
Gluten Free White Chocolate Blondies
Gluten Free Apple Crisp
Gluten Free Lemon Bars
Gluten Free Pumpkin White Chocolate Cookies
Gluten Free Pumpkin Cake with Cream Cheese Frosting
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
PrintGluten Free Pumpkin Pie
- Total Time: 1 hour
- Yield: 1 - 9x13 or 2 - 9" 1x
- Diet: Gluten Free
Description
This gluten free pumpkin pie is a really easy recipe to make from scratch. I like to make mine in a 9x13 pan so I have bars or squares. This is the best recipe to make a quick and easy slab pie or if you prefer two 9 inch pies.
Ingredients
2 - 15 ounce cans Pumpkin Puree
2 tsp. Vanilla Extract
1 tsp. Sea Salt
2 tsp. Ground Cinnamon
½ tsp. Ground Cloves
½ tsp. Ground Ginger
½ tsp. Ground Nutmeg
¼ tsp. Ground Allspice
1 cup Brown Sugar
1 cup Whipping Cream
1 cup Milk
4 large Eggs
Instructions
Preheat your oven to 350 degrees.
Grease a 9x13 baking pan or 2 - 9 inch pie plates.
In the bowl of your mixer add all the ingredients. Mix until they are well combined. Pour the pie mixture into your pre-baked pie crust.
Bake at 350 degrees for 45 to 50 minutes.
Check your pie at 30 minutes. If the crust is getting too dark cover the crust with tin foil and return to the oven. Your pie will be mostly set with possible a slight jiggle to the center when it is done.
Notes
Below is a recipe for my gluten free pie crust. You can also use store bought pie crusts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Pies
- Method: Baking
- Cuisine: Gluten Free
Here is the link to my recipe for Gluten Free Pie Crust.
Leave a Reply