This gluten free pumpkin pie is a really easy recipe to make from scratch. I like to make mine in a 9x13 pan so I have bars or squares. This is the best recipe to make a quick and easy slab pie or if you prefer two 9 inch pies.
Preheat your oven to 350 degrees.
In the bowl of your mixer add all the ingredients. Mix until they are well combined. Pour the pie mixture into your pre-baked pie crust.
Bake at 350 degrees for 45 to 50 minutes.
Check your pie at 30 minutes. If the crust is getting too dark cover the crust with tin foil and return to the oven. Your pie will be mostly set with possible a slight jiggle to the center when it is done.
Below is a recipe for my gluten free pie crust. You can also use store bought pie crusts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Pies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, pumpkin pie, pumpkin, dessert, Thanksgiving, easy, recipe, bars, best, from scratch, squares