This easy gluten free bow tie pasta salad recipe is the perfect summer side dish! It's a simple cold salad with feta cheese and the best homemade dressing. This healthy salad is loaded with veggies and brown rice pasta.
I like to make the salad the day before so it's very cold and ready to serve. If you find your salad is a bit dry and has soaked up the dressing you can add more olive oil and stir it into the salad.
Does bow tie pasta have gluten?
If you buy regular wheat pasta it will contain gluten. For this recipe I used Jovial Gluten Free Farfalle (farfalle is also known as bow tie pasta). Their gluten free pasta is made from brown rice and is certified to be gluten free.
Gluten Free Bow Tie Pasta Salad Supplies
Is farfalle the same as bow tie pasta?
Yes. In Italian farfalle means butterflies. We tend to call farfalle pasta bow tie pasta in the United States because of its shape.
Gluten Free Bow Tie Pasta Salad Ingredients
- Jovial Gluten Free Farfalle
- Lemon Juice
- Olive Oil
- Stone Ground Mustard
- Minced Garlic
- Sea Salt
- Coarse Ground Black Pepper
- Cucumber
- Cherry Tomatoes
- Sliced Black Olives
- Red Onion
- Feta Cheese
If you like this recipe you might also enjoy:
Gluten Free Creamy Beef and Mushroom Pasta
Gluten Free Instant Pot Italian Style Pasta and Bean Soup
Gluten Free Chicken Parmesan Pasta Casserole
Gluten Free Taco Pasta Bake
Gluten Free One Pot Hamburger Helper Copycat Recipe
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
Print
Easy Gluten Free Bow Tie Pasta Salad
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy gluten free bow tie pasta salad recipe is the perfect summer side dish! It's a simple cold salad with feta cheese and the best homemade dressing. This healthy salad is loaded with veggies and brown rice pasta.
Ingredients
12 ounce box Jovial Gluten Free Farfalle
¼ cup Lemon Juice
¼ cup Olive Oil
1 Tbsp. Stone Ground Mustard
1 Tbsp. Minced Garlic
½ tsp. Sea Salt
½ tsp. Coarse Ground Black Pepper
1 cup Cucumber, peeled, seeded and chopped
1 pint Cherry Tomatoes, halved
2.25 ounce can Sliced Black Olives, drained
1 small Red Onion, finely diced
1 cup Crumbled Feta Cheese
Instructions
Cook the pasta per the boxes instructions. Drain and rinse with cold water.
While the pasta is cooking make the dressing in a jar or small bowl. Mix together the lemon juice, olive oil, mustard, garlic, salt and pepper. Set aside.
In a large serving bowl pour the cooked pasta, cucumber, tomatoes, olives, onion and feta cheese. Pour the dressing over the salad and stir to coat.
Refrigerate for at least 2 hours before serving.
Notes
If your pasta soaks up the dressing you can add 1-2 tablespoons olive oil and stir to coat the pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Gluten Free
Keywords: recipe, cold, dressing, healthy, easy, summer, best, side dishes, simple, feta cheese
Leave a Reply