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Easy Gluten Free Bow Tie Pasta Salad


  • Author: Elaine VanVleck
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This easy gluten free bow tie pasta salad recipe is the perfect summer side dish! It's a simple cold salad with feta cheese and the best homemade dressing. This healthy salad is loaded with veggies and brown rice pasta.


Ingredients

Scale

12 ounce box Jovial Gluten Free Farfalle
1/4 cup Lemon Juice
1/4 cup Olive Oil
1 Tbsp. Stone Ground Mustard
1 Tbsp. Minced Garlic
1/2 tsp. Sea Salt
1/2 tsp. Coarse Ground Black Pepper
1 cup Cucumber, peeled, seeded and chopped
1 pint Cherry Tomatoes, halved
2.25 ounce can Sliced Black Olives, drained
1 small Red Onion, finely diced
1 cup Crumbled Feta Cheese


Instructions

Cook the pasta per the boxes instructions. Drain and rinse with cold water.

While the pasta is cooking make the dressing in a jar or small bowl. Mix together the lemon juice, olive oil, mustard, garlic, salt and pepper. Set aside.

In a large serving bowl pour the cooked pasta, cucumber, tomatoes, olives, onion and feta cheese. Pour the dressing over the salad and stir to coat.

Refrigerate for at least 2 hours before serving.

Notes

If your pasta soaks up the dressing you can add 1-2 tablespoons olive oil and stir to coat the pasta.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Tossed
  • Cuisine: Gluten Free

Keywords: recipe, cold, dressing, healthy, easy, summer, best, side dishes, simple, feta cheese