This easy recipe for gluten free green goddess pasta salad is a healthy side dish option. The cold gluten free salad is made with peas, pesto and mayonnaise. It is a creamy salad packed with veggies that is perfect for summer barbecues.
What is green goddess dressing made of?
This dressing combines pesto, mayonnaise, salt and pepper for a super simple green goddess dressing recipe. To make this salad really quick I like to purchase the pesto, but you could also use my Gluten Free Homemade Walnut Pesto in this recipe.
Green Goddess Pasta Salad Supplies
How long does gluten free pasta salad last in the fridge?
You can keep your gluten free green goddess pasta salad in a sealed container in the fridge for 3-5 days. Since there is mayonnaise in this salad you will want to make sure it isn't left out and gets refrigerated after serving.
Green Goddess Pasta Salad Ingredients
- Jovial Gluten Free Caserecce Pasta
- Pesto
- Mayonnaise
- Frozen Peas
- Green Onions
- Asparagus
- Sea Salt
- Coarse Ground Black Pepper
- Mozzarella Cheese Pearls
If you like this recipe you might also enjoy:
Air Fryer Pesto Baby Potatoes
Easy Gluten Free Bow Tie Pasta Salad
Instant Pot Pesto Chicken Soup
Gluten Free Homemade Walnut Pesto
Gluten Free Creamy Beef and Mushroom Pasta
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Green Goddess Pasta Salad
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free green goddess pasta salad is a healthy side dish option. The cold gluten free salad is made with peas, pesto and mayonnaise. It is a creamy salad packed with veggies that is perfect for summer barbecues.
Ingredients
12 ounce box Jovial Gluten Free Caserecce Pasta
6.5 ounce jar Pesto
½ cup Mayonnaise
12 ounce bag Frozen Peas, cooked
5 Green Onions, finely diced
2 cups Asparagus, chopped and cooked
½ tsp. Sea Salt
¼ tsp. Coarse Ground Black Pepper
8 ounce package Mozzarella Cheese Pearls, drained
Instructions
In a large pasta pot, cook the pasta per the package instructions. Drain and rinse with cold water.
While the pasta is cooking fry the asparagus. In a frying pan add a tablespoon of olive oil. Over medium heat cook the chopped asparagus until it's tender.
In a large serving bowl add the cooked pasta, pesto mayonnaise, cooked peas, green onions, cooked asparagus, salt, pepper and mozzarella cheese pearls. Stir to combine.
Serve immediately or refrigerate for at least 1 hour to serve cold.
Store in a sealed container in the refrigerator for 3-5 days.
- Prep Time: 20 minutes
- Category: Salads
- Method: Tossed
- Cuisine: Gluten Free
Keywords: with peas, easy, healthy, pesto, cold salad, gluten free, summer, picnic, barbecue, side dish
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