This easy recipe for gluten free green goddess pasta salad is a healthy side dish option. The cold gluten free salad is made with peas, pesto and mayonnaise. It is a creamy salad packed with veggies that is perfect for summer barbecues.
In a large pasta pot, cook the pasta per the package instructions. Drain and rinse with cold water.
In a large serving bowl add the cooked pasta, pesto mayonnaise, cooked peas, green onions, cooked asparagus, salt, pepper and mozzarella cheese pearls. Stir to combine.
Serve immediately or refrigerate for at least 1 hour to serve cold.
Store in a sealed container in the refrigerator for 3-5 days.
- Prep Time: 20 minutes
- Category: Salads
- Method: Tossed
- Cuisine: Gluten Free
Keywords: with peas, easy, healthy, pesto, cold salad, gluten free, summer, picnic, barbecue, side dish