Description
This easy recipe for gluten free green goddess pasta salad is a healthy side dish option. The cold gluten free salad is made with peas, pesto and mayonnaise. It is a creamy salad packed with veggies that is perfect for summer barbecues.
Ingredients
- 12 ounce box Jovial Gluten Free Caserecce Pasta
- 6.5 ounce jar Pesto
- 1/2 cup Mayonnaise
- 12 ounce bag Frozen Peas, cooked
- 5 Green Onions, finely diced
- 2 cups Asparagus, chopped and cooked
- 1/2 tsp. Sea Salt
- 1/4 tsp. Coarse Ground Black Pepper
- 8 ounce package Mozzarella Cheese Pearls, drained
Instructions
In a large pasta pot, cook the pasta per the package instructions. Drain and rinse with cold water.
While the pasta is cooking fry the asparagus. In a frying pan add a tablespoon of olive oil. Over medium heat cook the chopped asparagus until it's tender.
In a large serving bowl add the cooked pasta, pesto mayonnaise, cooked peas, green onions, cooked asparagus, salt, pepper and mozzarella cheese pearls. Stir to combine.
Serve immediately or refrigerate for at least 1 hour to serve cold.
Store in a sealed container in the refrigerator for 3-5 days.
- Prep Time: 20 minutes
- Category: Salads
- Method: Tossed
- Cuisine: Gluten Free