Description
This Gluten Free Green Goddess Pasta Salad is a creamy and flavorful cold pasta salad made with gluten free pasta, pesto, mayonnaise, sweet peas, sauteed asparagus, green onions, and fresh mozzarella pearls that comes together in just 20 minutes. The simple pesto and mayonnaise green goddess dressing is bright, herby, and absolutely delicious and ties every ingredient together beautifully. Naturally gluten free, completely make ahead friendly, and perfect for summer barbecues, potlucks, and easy spring meal prep!
Ingredients
- 12 ounce box Jovial Gluten Free Caserecce Pasta
- 6.5 ounce jar Pesto
- 1/2 cup Mayonnaise
- 12 ounce bag Frozen Peas, cooked
- 5 Green Onions, finely diced
- 2 cups Asparagus, chopped and cooked
- 1/2 tsp. Sea Salt
- 1/4 tsp. Coarse Ground Black Pepper
- 8 ounce package Mozzarella Cheese Pearls, drained
Instructions
In a large pasta pot, cook the pasta per the package instructions. Drain and rinse with cold water.
While the pasta is cooking fry the asparagus. In a frying pan add a tablespoon of olive oil. Over medium heat cook the chopped asparagus until it's tender.
In a large serving bowl add the cooked pasta, pesto mayonnaise, cooked peas, green onions, cooked asparagus, salt, pepper and mozzarella cheese pearls. Stir to combine.
Serve immediately or refrigerate for at least 1 hour to serve cold.
Store in a sealed container in the refrigerator for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Tossed
- Cuisine: American