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    Gluten Free Homemade Walnut Pesto

    Aug 8, 2020 · 11 Comments

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    Jump to Recipe

    This easy recipe for gluten free homemade walnut pesto is a simple way to use fresh basil. This sauce is made without pine nuts and makes a great pasta sauce! I tell you how to make this flavorful, healthy topping in my recipe.

    I love pesto all the time, but homemade pesto is at a whole other level. It is so full of flavor and easy to make. I grew Italian basil, Genovese basil and Mammoth basil in my garden this year. The Italian basil and Genovese basil plants are very similar. The Mammoth basil is a lighter green plant with large crinkly leaves. The flavor of all three plants is amazing.

    I store some of the basil I make in a jar in the refrigerator for use in the next two weeks. The rest of the basil I place 1-2 cups in freezer safe containers and freeze. You can also freeze the basil in ice cube trays to have a small quantity to add to your winter soups.

    You can use this pesto in my Air Fryer Pesto Baby Potatoes, my Instant Pot Pesto Chicken Soup, or my Gluten Free Pesto Pasta Salad.

    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Frequently Asked Questions
    • More Recipes You Might Enjoy
    • Gluten Free Homemade Walnut Pesto

    Ingredients

    Basil
    Garlic
    Olive Oil
    Avocado Oil
    Walnuts
    Parmesan Cheese
    Sea Salt
    Coarse Ground Black Pepper

    Instructions

    Remove the basil leaves from the stems. Discard the stems.

    In your food processor add all the ingredients. Pulse until a creamy sauce has formed.

    Taste your sauce. Depending on the moisture level in the basil and the type of parmesan you are using you may need to add a bit more oil, salt or cheese. If it's too dry add a bit more oil.

    If you add ingredients pulse the pesto until it's combined.

    Store the pesto in a jar in your refrigerator, place it in a freezer safe container and freeze or place in ice cube trays to freeze into small portions.

    Supplies

    Frequently Asked Questions

    Can you substitute walnuts for pine nuts in pesto?

    Yes! I like to use either walnuts for pine nuts in my pesto. You can substitute one for another in recipes. If I'm making a change to recipes I like to start with a smaller amount and then add more until I get the desired flavor. Pine nuts can have a richer flavor and may take less in a recipe.

    How do you make pesto from scratch?

    It's so easy! I pick fresh basil from my garden, but you can also use basil that you've purchased. I remove the coarse stems and use the leaves in the pesto recipe. In a food processor I combine the ingredients and pulse until I get a nice creamy sauce.

    At this point I taste the pesto to make sure there is enough salt and oil. If the leaves have less moisture you may need a bit more oil to get the right consistency. Also, depending on how salty your cheese is you may need a bit more salt.

    More Recipes You Might Enjoy

    • Gluten Free Pesto Pasta Salad
    • Air Fryer Pesto Baby Potatoes
    • Instant Pot Pesto Chicken Soup
    • Gluten Free Burger Sauce

    I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    ingredients for pesto: basil, parmesan cheese, walnuts, olive oil, minced garlic, black pepper and sea salt
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    Gluten Free Homemade Walnut Pesto


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    • Author: Elaine VanVleck
    • Total Time: 20 minutes
    • Yield: 1 cup 1x
    • Diet: Gluten Free
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    Description

    This easy recipe for gluten free homemade walnut pesto is a simple way to use fresh basil. This sauce is made without pine nuts and makes a great pasta sauce! I tell you how to make this flavorful, healthy topping in my recipe. 


    Ingredients

    Scale

    4 cups Basil Leaves, loosely packed
    3 Tbsp. Garlic, minced
    ½ cup Olive Oil
    2 Tbsp. Avocado Oil
    ½ cup Walnuts, chopped
    1 cup Parmesan Cheese, grated
    1 tsp. Sea Salt
    ½ tsp. Coarse Ground Black Pepper


    Instructions

    Remove the basil leaves from the stems. Discard the stems.

    In your food processor add all the ingredients. Pulse until a creamy sauce has formed.

    Taste your sauce. Depending on the moisture level in the basil and the type of parmesan you are using you may need to add a bit more oil, salt or cheese. If it's too dry add a bit more oil.

    If you add ingredients pulse the pesto until it's combined.

    Store the pesto in a jar in your refrigerator, place it in a freezer safe container and freeze or place in ice cube trays to freeze into small portions.

    • Prep Time: 20 minutes
    • Category: Sauce
    • Method: Blending
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Side Dish Recipes

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    • Gluten Free Zucchini Squash and Corn Casserole

    Sharing is caring!

    126 shares
    • Share27
    • Threads

    Reader Interactions

    Comments

    1. marisolcooks says

      August 13, 2020 at 1:58 pm

      this is a great recipe! love the flavor that walnuts gives to pesto

      Reply
    2. Jordan Elbaum | Prickly Fresh says

      August 14, 2020 at 2:57 pm

      loving this flavor combo! I really enjoy the walnuts instead of traditional pine nuts!

      Reply
      • smallfarmbiglife says

        August 14, 2020 at 3:28 pm

        Thanks Jordan!

        Reply
      • smallfarmbiglife says

        August 14, 2020 at 3:28 pm

        Thanks Marisol!

        Reply
    3. Lisa Kitahara says

      August 15, 2020 at 4:56 am

      Oh this pesto looks so delicious and easy to make, cant wait to try!

      Reply
      • smallfarmbiglife says

        August 15, 2020 at 11:22 am

        Thanks Lisa!!

        Reply
    4. Erin says

      August 15, 2020 at 9:32 pm

      You're so lucky to have a garden with basil in it! I so wish we did so I could make pesto more often. Those tiny little basil plants don't go far! And I love that you used walnuts in here. Delicious!

      Reply
      • smallfarmbiglife says

        August 16, 2020 at 3:31 pm

        Even if you have a couple of pots on a patio or in a backyard you could grow basil. I grew mine from seed this year and it was surprisingly easy. They are pretty, lush green plants so they would look nice in a pot.

        Reply
    5. Kari - Get Inspired Everyday! says

      August 16, 2020 at 9:34 pm

      I love making pesto but haven't tried it with walnuts yet, such a great idea!

      Reply
    6. Linda says

      September 25, 2020 at 5:12 pm

      I love pesto! However, my husband is allergic to nuts of all kind. Can you recommend something to replace nuts in pesto?

      Reply
      • smallfarmbiglife says

        September 26, 2020 at 4:36 pm

        Hi Linda! Can your husband have seeds? You could use sesame seeds or pepitos to replace the walnuts nuts. You could make the pesto without nuts or seeds, but it will be thinner.

        Reply

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