This healthy recipe for instant pot green chicken soup is low carb, keto, paleo and Whole30! It is easy to make from scratch is is loaded with veggies. I love a simple gluten free recipe for soups with lots of vegetables!
I’ve been making this green chicken soup for a couple of years. It never disappoints when I make it! It has great flavor and is super easy to make in your instant pot.
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Is this soup paleo?
Yes, it is. It is loaded with healthy ingredients that are naturally paleo.
Is this instant pot green chicken soup keto?
Yes! There are vegetables in this recipe that may be higher in carbs, but depending on what your carb intake is this should work for you. With the olive oil and pesto there are plenty of healthy fats.
Will this green chicken soup be gluten free?
Yes! All of the ingredients are gluten free. This healthy soup should be fine for gluten free, paleo, keto, low carb and Whole30. It’s perfect to make for lunch or dinner.
If you like this recipe you may also like:
Gluten Free Cornbread
Gluten Free Cornbread Stuffing
Paleo BBQ Chicken Salad
Gluten Free Taco Soup
I get my healthy cooking supplies from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores!
PrintInstant Pot Green Chicken Soup
This healthy recipe for instant pot green chicken soup is low carb, keto, paleo and Whole30! It is easy to make from scratch is is loaded with veggies. I love a simple gluten free recipe for soups with lots of vegetables!
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: Gluten Free
Ingredients
2 Tbsp. Olive Oil
2 Tbsp. Garlic, minced
1 medium White Onion, chopped
4 stalks Celery, diced
2 cups Frozen Peas
5 cups Spinach, chopped
32 ounces Chicken Stock
1/2 cup Basil Pesto
2 tsp. Dried Fennel
1 tsp. Sea Salt
1/4 tsp. Black Pepper
4 Chicken Breasts, cubed
Parmesan Cheese for serving
Instructions
Place all ingredients into the bowl of your Instant Pot. Seal the lid per the instructions. Lock the steam setting. Using the manual setting cook the soup for 24 minutes.
Let the steam slow release naturally from the Instant Pot. Stir the soup breaking up the chicken chunks.
Serve the soup with grated parmesan cheese.
Notes
You can use other cuts of chicken, but I like the hearty chunks of chicken breast best.
Keywords: instant pot, chicken soup, green chicken soup, soup, healthy, recipe, low carb, paleo, keto, easy, Whole30, simple, from scratch, veggies, gluten free, vegetable, best, quick
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