Instant Pot Green Chicken Soup

  • Author: Elaine VanVleck
  • Prep Time: 10 minutes
  • Cook Time: 24 minutes
  • Total Time: 34 minutes


This healthy recipe for instant pot green chicken soup is low carb, keto, paleo and Whole30! It is easy to make from scratch is is loaded with veggies. I love a simple gluten free recipe for soups with lots of vegetables!



2 Tbsp. Olive Oil
2 Tbsp. Garlic, minced
1 medium White Onion, chopped
4 stalks Celery, diced
2 cups Frozen Peas
5 cups Spinach, chopped
32 ounces Chicken Stock
1/2 cup Basil Pesto
2 tsp. Dried Fennel
1 tsp. Sea Salt
1/4 tsp. Black Pepper
4 Chicken Breasts, cubed
Parmesan Cheese for serving


Place all ingredients into the bowl of your Instant Pot. Seal the lid per the instructions. Lock the steam setting. Using the manual setting cook the soup for 24 minutes.

Let the steam slow release naturally from the Instant Pot. Stir the soup breaking up the chicken chunks.

Serve the soup with grated parmesan cheese.


You can use other cuts of chicken, but I like the hearty chunks of chicken breast best.

  • Category: Soup
  • Method: Instant Pot
  • Cuisine: Gluten Free

Keywords: instant pot, chicken soup, green chicken soup, soup, healthy, recipe, low carb, paleo, keto, easy, Whole30, simple, from scratch, veggies, gluten free, vegetable, best, quick

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