• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Small Farm Big Life logo

  • Home
  • Resources
  • Free Guides
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Gluten-Free Recipes
  • Resources
  • Free Guides
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Gluten Free Instant Pot Chicken and Mushroom Soup

    Feb 9, 2021 · 4 Comments

    Sharing is caring!

    290 shares
    • Yummly
    • Share219
    three white bowls of gluten free instant pot chicken and mushroom soup with a dollop of sour cream on top

    This healthy recipe for gluten free instant pot chicken and mushroom soup makes a quick weeknight meal. It's so easy to combine the ingredients in your pressure pot and have dinnner in under 30 minutes. The combination of chicken breasts, vegetables, spices and sour cream make this a creamy and delicious dinner option.

    a white bowl of gluten free instant pot chicken and mushroom soup with a spoon full of it lifted above the bowl

    Can I put raw chicken in the instant pot?

    Yes. For this recipe I cube the raw chicken and then put it in the instant pot to cook. There is no need to cook the chicken before adding it to the soup ingredients to cook in the pressure pot.

    I like to cube the raw chicken so I don't have to shred the chicken in the hot soup. With the chicken breasts already cubed the soup is ready to serve when it's done cooking. I think it makes it so much easier.

    How do I reheat soup in my Instant Pot?

    The first night I make soup in my Instant Pot I let it cool completely. Then I put the lid on or plastic wrap over top and store it in the refrigerator. The next night when I want to reheat the soup I take it out of the fridge and remove the plastic wrap.

    I place the stainless pot back in my Instant Pot and put the lid on making sure it's set to sealed. Then I press the manual button and set the time for 3 minutes. The soup will heat up while it's coming to pressure and it only takes a short amount of time to have hot soup ready to serve.

    Instant Pots and Accessories

    How much liquid do you need in the instant pot for soups?

    The official instant pot manual calls for at least 8 ounces or 1 cup of liquid for the instant pot to come to pressure. For this recipe you will be using 32 ounces of chicken broth. That is more than enough liquid for your pressure pot to work properly.

    If you like this recipe you might also enjoy:

    Gluten Free Instant Pot Cauliflower Cheeseburger Soup
    Instant Pot Chicken and Broccoli Casserole
    The Best Gluten Free Instant Pot Recipes
    Gluten Free Instant Pot Chicken and Dumplings
    Instant Pot Green Chicken Soup

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Instant Pot Chicken and Mushroom Soup


    • Author: Elaine VanVleck
    • Total Time: 33 minutes
    • Yield: 5 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This healthy recipe for gluten free instant pot chicken and mushroom soup makes a quick weeknight meal. It's so easy to combine the ingredients in your pressure pot and have dinnner in under 30 minutes. The combination of chicken breasts, vegetables, spices and sour cream make this a creamy and delicious dinner option. 


    Ingredients

    Scale

    1 Tbsp. Olive Oil
    1 medium Yellow Onion, chopped
    2 Tbsp. Minced Garlic
    1 cup Carrots, chopped
    3 stalks Celery, chopped
    2 - 10 ounce bags Frozen Chopped White Mushrooms
    3 Chicken Breasts, cubed
    1 tsp. Dried Rosemary
    1 tsp. Dried Thyme
    ½ tsp. Dried Sage
    1 tsp. Sea Salt
    1 tsp. Ground Black Pepper
    1 - 32 ounce container Chicken Broth
    ½ cup Sour Cream
    ½ cup Heavy Whipping Cream


    Instructions

    With your instant pot on the saute function pour in the olive oil and add the onion, garlic, carrot, celery and mushrooms. Saute until the onions are translucent.

    Add the rosemary, thyme, sage, salt and pepper to the mixture and stir into the vegetables

    Turn off the saute function. Add the cubed chicken breast and chicken broth.

    Place the lid on the pressure pot being sure that it seals. Cook on the manual setting for 18 minutes.

    Let the instant pot release pressure naturally.

    After the pressure is released carefully take the lid off and add the sour cream and heavy whipping cream. Serve the soup hot.

    Notes

    If you would like a dairy free version omit the sour cream and heavy whipping cream.

    • Prep Time: 15 minutes
    • Cook Time: 18 minutes
    • Category: Soup
    • Method: Instant Pot
    • Cuisine: Gluten Free

    Keywords: gluten free, instant pot, pressure pot, soup, chicken, mushroom, weeknight meal, meals, dinner, lunch, quick, healthy, easy, creamy, chicken breast

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    https://www.pinterest.com/smallfarmbiglife/

    More Gluten Free Recipes

    • Gluten Free Million Dollar Cake
    • Gluten Free Carrot Sheet Cake with Cream Cheese Frosting
    • Easter Table Decor Ideas
    • Gluten Free Easter Poke Cake

    Sharing is caring!

    290 shares
    • Yummly
    • Share219

    Reader Interactions

    Comments

    1. Shannon says

      February 13, 2021 at 8:45 am

      This soup was so delicious and so easy to make! Thank you for a tasty recipe!

      Reply
    2. organicallyaddison says

      February 14, 2021 at 6:28 pm

      Such a hearty and flavorful soup! Love that it's gluten free too!

      Reply
    3. Daniela says

      February 14, 2021 at 6:43 pm

      Loved this easy recipe! Will definitely make this again

      Reply
      • smallfarmbiglife says

        February 15, 2021 at 12:03 pm

        Hi Daniela! I'm so glad you enjoyed this recipe. Thanks for sharing. ~Elaine

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail
    Follow Me on LTK


    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken & Dumplings
    • Instant Pot Mexican Style Beef & Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

    Footer

    Disclaimer:

    “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

    Footer

    back to top

    About

    • Privacy Policy
    • Shop my Amazon Page
    • Follow me on LTK

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    I may get commissions for purchases made through links on this site.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme