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    Homemade Raspberry Lemonade

    Modified: May 22, 2025 · Published: Jul 10, 2022 by smallfarmbiglife · This post may contain affiliate links · Leave a Comment

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    This easy recipe for homemade raspberry lemonade used frozen raspberries and is non alcoholic. I walk you through the steps of how to make the raspberry syrup from scratch. This lemonade with raspberry syrup is a cold drink you can serve all summer long!

    a tumbler glass of homemade raspberry lemonade next to a pitcher of the drink.

    Homemade raspberry lemonade is a refreshing and flavorful twist on a classic summer favorite, blending the tartness of lemons with the natural sweetness and vibrant color of raspberries.

    This easy-to-make drink is perfect for warm days, offering a fruity, nonalcoholic option that's ideal for family gatherings, picnics, or casual dinners.

    The combination of lemon juice and raspberries creates a balanced and invigorating flavor that's both satisfying and thirst-quenching.

    Since this pink lemonade uses frozen raspberries you can make this drink long after raspberry season is over!

    If you like this delicious drink recipe you might also enjoy my Strawberry Daiquiri Mocktails, Lemon Lime Homemade Sports Drink or Classic Margarita Mocktail.

    a glass tumbler of homemade raspberry lemonade in front of a pitcher full of the drink.
    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Some Tips for Straining the Raspberries
    • Frequently Asked Questions
    • Substitutions
    • More Recipes You Might Enjoy
    • Homemade Raspberry Lemonade
    • Storage

    Ingredients

    • Frozen Whole Red Raspberries
    • Granulated Sugar
    • Lemon Zest
    • Lemon Juice
    • Cold Water
    • Ice

    Instructions

    In a saucepan over medium heat cook the raspberries, sugar and lemon zest until the mixture is warm and bubbling. Be sure to stir the mixture so it doesn't stick to the pan.

    Pour the raspberry mixture through a fine mesh strainer to remove the seeds and pulp. Let the syrup cool.

    In a pitcher add the cold water, lemon juice, raspberry syrup and ice. Stir to combine.

    Serve immediately in tumblers with ice.

    Supplies

    Some Tips for Straining the Raspberries

    Once the frozen raspberries, sugar and lemon zest have cooked down the mixture will need to be strained to remove seeds and pulp. I like to use a fine mesh strainer over a batter bowl.

    I place the strainer over the bowl and then carefully pour the hot raspberry mixture into the strainer. Using a spoon I press gently to help separate the juice from the mixture.

    After the mixture has been strained I place the warm syrup into the fridge for at least 30 minutes. After it is cooled I continue making my homemade raspberry lemonade.

    Frequently Asked Questions

    What is pink lemonade made from?

    Pink lemonade can be made from raspberries, strawberries, cranberries or even just food dye. This recipe for raspberry lemonade could also be called pink lemonade because of the lovely bright pink color it is after it's done.

    Substitutions

    You can easily substitute frozen strawberries or a mix of berries in this recipe.

    • Frozen Strawberries - instead of frozen raspberries you can use strawberries and get a similar bright pink color
    • Frozen Mixed Berries - the berry lemonade will be a bit more purple, but it will still be delicious and is a great way to use up leftover frozen berries.
    • Lime Juice - you can easily use lime juice and/or lime zest in the place of the lemon in this recipe

    More Recipes You Might Enjoy

    • Homemade Blueberry Lemonade made with Frozen Blueberries
    • Watermelon Lemonade
    • Homemade Blackberry Lemonade
    • Lemon Lime Homemade Sports Drink

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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    Homemade Raspberry Lemonade


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    • Author: Elaine VanVleck
    • Total Time: 10 minutes
    • Yield: 4 servings 1x
    • Diet: Gluten Free
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    Description

    This easy recipe for homemade raspberry lemonade used frozen raspberries and is non alcoholic. I walk you through the steps of how to make the raspberry syrup from scratch. This lemonade with raspberry syrup is a cold drink you can serve all summer long!


    Ingredients

    Units Scale
    • 12 ounce bag Frozen Whole Red Raspberries
    • 1 cup Granulated Sugar
    • 1 Tbsp Lemon Zest
    • ½ cup Lemon Juice
    • 5 cups Cold Water
    • Ice, to serve with

    Instructions

    In a saucepan over medium heat cook the raspberries, sugar and lemon zest until the mixture is warm and bubbling. Be sure to stir the mixture so it doesn't stick to the pan.

    Pour the raspberry mixture through a fine mesh strainer to remove the seeds and pulp. Let the syrup cool.

    In a pitcher add the cold water, lemon juice, raspberry syrup and ice. Stir to combine.

    Serve immediately in tumblers with ice.

    • Prep Time: 5 minutes
    • Cook Time: 5 minutes
    • Category: Drinks
    • Method: Stove Top
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    Storage

    You can store this drink in the pitcher or a sealed glass container in the refrigerator for up to a week. If you know you aren't going to serve this recipe immediately you can mix everything together except for the ice. Add the ice right before serving to keep the drinks cold.

    More Gluten Free Recipes

    • Gluten Free Blueberry Coffee Cake
    • Gluten Free Chocolate Sourdough Bread
    • Gluten Free Valentine's Day Recipes
    • Gluten Free Frog Eye Salad

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