This High Protein Vanilla Iced Espresso has become part of my daily morning routine and I look forward to it every single day. It takes about 5 minutes to pull together, it tastes creamy and delicious, and it actually keeps me full well into the morning which is something a regular iced coffee definitely does not do.
The combination of Nescafe espresso powder, vanilla protein powder, and milk over ice is so simple but so satisfying and I love that I can make it at home for a fraction of what I would spend at a coffee shop.
I use Sunwarrior Warrior Blend Vanilla Protein Powder in this recipe because it blends beautifully without any chalky texture and the vanilla flavor is natural and not overly sweet.
If you use a different protein powder the results may vary slightly but the basic formula works with most vanilla protein powders. A shaker bottle, blender, or handheld frother all work great for this recipe.
Just make sure you do not try to just stir the protein powder in with a spoon or you will end up with clumps. This is a 5 minute recipe that is worth making every single morning.
If you're looking for more drink recipes try my Iced Chai Tea Latte Concentrate, my Dunkin Copycat Pumpkin Cream Cold Brew, my Dunkin Copycat Brown Sugar Cream Cold Brew or my Coconut Milk Iced Latte.
You can find all my drink recipes here: Gluten Free Drink Recipes
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Ingredients
- Nescafe Gold Espresso Powder Blonde, Intense or Decaf
- Hot Water
- Sunwarrior Warrior Blend Vanilla Protein Powder
- Milk of choice
- Ice
- Ground Cinnamon
- Sea Salt
Instructions
Dissolve the espresso powder in the hot water.
In a shaker bottle, blender or using a frother combine the espresso mixture, protein powder, milk and if you're adding them the cinnamon and salt.
Shake, blend or froth until smooth and creamy.
Pour over a tall glass of ice.
If you like you can sprinkle a bit of cinnamon on top.
Supplies
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High Protein Vanilla Iced Espresso
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
This High Protein Vanilla Iced Espresso is the easiest way to start your morning with a boost of protein and caffeine in just 5 minutes with no fancy equipment required. Nescafe espresso powder dissolved in hot water is shaken or blended with vanilla protein powder and your milk of choice and poured over ice for the most creamy and satisfying high protein iced coffee. Naturally gluten free and perfect as a quick breakfast, pre workout drink, or afternoon pick me up that actually keeps you full!
Ingredients
- 1 tsp Nescafe Gold Espresso Powder Blonde, Intense or Decaf
- ½ cup Hot Water
- 1 scoop Sunwarrior Warrior Blend Vanilla Protein Powder
- 1 cup Milk of choice
- Ice
- Optional: dash of Ground Cinnamon & pinch of Sea Salt
Instructions
Dissolve the espresso powder in the hot water.
In a shaker bottle, blender or using a frother combine the espresso mixture, protein powder, milk and if you're adding them the cinnamon and salt.
Shake, blend or froth until smooth and creamy.
Pour over a tall glass of ice.
If you like you can sprinkle a bit of cinnamon on top.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
If you made this High Protein Vanilla Iced Espresso I would love to hear what you thought! Please leave a star rating and a comment below. This is one of my favorite easy morning drink recipes and I hope it becomes part of your routine too!
Storage
This high protein vanilla iced espresso is best made fresh and served immediately over ice. If you want to prep ahead you can dissolve the espresso powder in hot water and store it in a sealed jar in the refrigerator for up to 3 days. When you are ready to serve just shake or blend the cold espresso mixture with the protein powder and milk and pour over fresh ice. Do not mix the protein powder ahead of time as it can become gummy and unpleasant in texture when stored.
Top Tip
Protein powder can get chalky if just stirred. For the best results use a shaker bottle, blender or frother to get a nice creamy texture.
Frequently Asked Questions
Yes! You don't need any fancy equipment to make this protein iced coffee recipe. Simply shake the espresso and vanilla protein powder together in a shaker bottle until smooth and creamy, then pour over ice. If you don't have a shaker, you can stir well in a tall glass, but shaking helps prevent clumps for the best protein iced coffee texture.
Absolutely. This healthy coffee drink works perfectly with any dairy free milk alternative. Just use your favorite plant based milk to create a creamy protein vanilla latte that fits your dietary needs. It's an easy high protein coffee recipe that can be customized without sacrificing flavor.
Yes, this high protein iced coffee is ideal as a quick breakfast or pre workout coffee. The combination of caffeine and protein makes it a balanced, energizing option that helps keep you full longer. It's also a great afternoon pick me up when you want something satisfying without a heavy meal.
I use Sunwarrior Warrior Blend Vanilla Protein Powder in this recipe because it blends beautifully and has a natural vanilla flavor that is not overly sweet or artificial tasting. Any vanilla protein powder will work in this recipe but plant based protein powders tend to blend more smoothly in cold drinks than whey based powders in my experience. If your protein powder tends to clump use a blender or shaker bottle rather than a frother for the best results.
Yes! If you have an espresso machine you can use 1 to 2 shots of fresh espresso in place of the espresso powder and hot water. Strong brewed coffee also works well as a substitute. If you prefer a less intense coffee flavor use the blonde espresso powder or reduce the amount of espresso powder slightly. For a decaf version the Nescafe Gold Decaf espresso powder works beautifully and gives you the same creamy result without the caffeine.
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