Description
This homemade raspberry lemonade is the most refreshing summer drink made from scratch with a simple homemade raspberry syrup using frozen raspberries, fresh lemon juice, and lemon zest. Ready in just 10 minutes, this beautiful bright pink lemonade is non alcoholic, naturally gluten free, and perfect for summer parties, BBQs, and everyday sipping all season long.
Ingredients
- 12 ounce bag Frozen Whole Red Raspberries
- 1 cup Granulated Sugar
- 1 Tbsp Lemon Zest
- 1/2 cup Lemon Juice
- 5 cups Cold Water
- Ice, to serve with
Instructions
In a saucepan over medium heat cook the raspberries, sugar and lemon zest until the mixture is warm and bubbling. Be sure to stir the mixture so it doesn't stick to the pan.
Pour the raspberry mixture through a fine mesh strainer to remove the seeds and pulp. Let the syrup cool.
In a pitcher add the cold water, lemon juice, raspberry syrup and ice. Stir to combine.
Serve immediately in tumblers with ice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stove Top
- Cuisine: American