This Blueberry Lemon Sparkling Mocktail is the most beautiful and refreshing drink you are going to want to make on repeat all spring and summer long. A quick homemade blueberry syrup made with frozen blueberries, honey, fresh lemon juice, and lemon zest creates the most gorgeous deep purple sauce that swirls through sparkling water in the most stunning way.
It is a pretty mocktail recipe that looks like something you would order at a fancy restaurant but comes together in your own kitchen in just minutes with simple everyday ingredients.
This easy mocktail recipe is naturally gluten free, completely alcohol free, and perfect for absolutely every occasion you can think of.
Serve it as an Easter mocktail at your holiday brunch table, as a non alcoholic party drink at your next gathering, as a refreshing summer drink on a hot afternoon, or just as a special treat for yourself on a Tuesday night because you deserve it.
The homemade blueberry syrup can be made ahead of time and stored in the refrigerator so all you have to do when you are ready to serve is add ice, spoon in the blueberry sauce, and pour sparkling water over the top for the most beautiful blueberry lemon sparkling mocktail in minutes.
If you are looking for more delicious drinks try my Homemade Blueberry Lemonade made with Frozen Blueberries, my Strawberry Daiquiri Mocktails, my 3 Ingredient Strawberry Lemonade Mocktail or my High Protein Vanilla Iced Espresso.
You can find all of my drink recipes here: Gluten Free Drink Recipes
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Ingredients
Instructions
In a saucepan over medium heat add the blueberries, honey, lemon juice and lemon zest. Cook stirring occasionally until the blueberries have started to pop, about 7-8 minutes.
Remove the pan from heat and let the sauce cool.
Add ice to a glass. Top with 2-3 tablespoons of the blueberry sauce.
Pour sparkling water over the top and then serve.
Supplies
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Blueberry Lemon Sparkling Mocktail
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Blueberry Lemon Sparkling Mocktail is made with a quick homemade blueberry syrup of frozen blueberries, honey, fresh lemon juice, and lemon zest that swirls through sparkling water for the most gorgeous and refreshing non alcoholic drink ready in just 10 minutes. The deep purple blueberry sauce is stunning in the glass and the bright lemon flavor makes every sip completely irresistible. Naturally gluten free, make ahead friendly, and the prettiest drink you will serve all spring and summer long!
Ingredients
- ½ cup Frozen Blueberries
- 2 Tbsp. Honey or Maple Syrup
- 2 Tbsp Lemon Juice
- 1 Tbsp Lemon Zest
- 6 ounces Sparkling Water
- Ice
Instructions
In a saucepan over medium heat add the blueberries, honey, lemon juice and lemon zest. Cook stirring occasionally until the blueberries have started to pop, about 7-8 minutes.
Remove the pan from heat and let the sauce cool.
Add ice to a glass. Top with 2-3 tablespoons of the blueberry sauce.
Pour sparkling water over the top and then serve.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Drinks
- Method: Stove Top
- Cuisine: American
If you made this Blueberry Lemon Sparkling Mocktail I would love to hear what you thought! Please leave a star rating and a comment below. This is one of my favorite easy and beautiful drinks for spring and summer and I hope it becomes one of yours too!
Top Tip
Make the blueberry syrup ahead of time and store it in a sealed jar in the refrigerator for up to one week. Having the syrup ready to go means you can pull together this beautiful mocktail in just minutes whenever you need it. The syrup actually gets better as it sits and the flavors deepen overnight making it even more delicious the next day.
It is also wonderful stirred into lemonade, spooned over pancakes or waffles, or used as a topping for yogurt and chia pudding!
Storage
Store the homemade blueberry syrup in a sealed jar or airtight container in the refrigerator for up to one week. The syrup will thicken slightly as it cools which is perfectly normal. Just give it a good stir before using and it will loosen right back up. Do not assemble the full mocktail ahead of time as the sparkling water will go flat. Instead keep the blueberry syrup stored separately and assemble individual glasses fresh with ice and sparkling water right before serving for the best flavor and the most beautiful presentation.
Frequently Asked Questions
Yes absolutely! Both fresh and frozen blueberries work beautifully in this homemade blueberry syrup. Frozen blueberries are a convenient and budget friendly option that are available year round and break down easily into a gorgeous deep purple sauce. Fresh blueberries will give you a slightly brighter flavor especially during peak blueberry season in summer when they are at their sweetest. Either way the syrup is going to be delicious.
Yes! Maple syrup works as a one to one substitute for the honey in this recipe and is a great option if you prefer a vegan sweetener. You can also use agave syrup or a simple syrup made with granulated sugar and water if that is what you have on hand. The amount of sweetener can also be adjusted to your taste. Add a little more if you prefer a sweeter syrup or reduce it slightly for a more tart and bright blueberry flavor.
Yes and it is a great idea for entertaining! Make a large batch of the blueberry syrup ahead of time and store it in the refrigerator until you are ready to serve. Set up a mocktail bar with glasses filled with ice, the blueberry syrup, and bottles of sparkling water and let guests assemble their own drinks.
It makes such a beautiful and interactive addition to any Easter brunch, summer party, or gathering and everyone loves customizing their own glass.
Any plain unflavored sparkling water works well in this recipe and lets the homemade blueberry lemon syrup shine. If you want to add an extra layer of flavor you can use a lemon flavored sparkling water which complements the fresh lemon juice in the syrup beautifully. Club soda also works well as a substitute and gives the mocktail a slightly crisper finish.
Yes! This recipe makes a beautiful base for a cocktail as well. Simply add a splash of vodka, gin, or white rum to the glass before topping with sparkling water for an easy and stunning blueberry lemon cocktail. The homemade blueberry syrup pairs beautifully with a variety of spirits so feel free to experiment with your favorite.
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