This Autumn Harvest Punch is the perfect non alcoholic fall drink for your next gathering! It combines all the cozy flavors of the season into one refreshing sip. Made with a blend of cranberry juice, apple juice, and orange juice, this fall punch mocktail is bursting with fruit flavor and color.
It makes a beautiful addition to any Thanksgiving punch bowl or fall party. Garnished with fresh orange slices and apple slices, it looks just as festive as it tastes. This punch is a true seasonal celebration in a glass.
Whether you're hosting a holiday party or planning a Thanksgiving family dinner, this easy fall punch recipe is a crowd-pleaser everyone can enjoy. It's light, refreshing, and brimming with the cozy flavors of autumn!
It is the best fall punch recipe for any occasion. This homemade punch is also a great fall refreshment idea for anyone looking for a fall drink non alcoholic recipe that's as simple to make as it is beautiful to serve.
If you are looking for more drink recipes try my Non Alcoholic Spiced Apple Fizz Drink, my Homemade Blueberry Lemonade made with Frozen Blueberries, my Frozen Cranberry Margarita Mocktail or my Homemade Raspberry Lemonade.
You can find all of my drink recipes here: Drink Recipes
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Ingredients
Instructions
In a medium sized saucepan on the stovetop or a 4-cup microwave safe measuring cup in the microwave mix together the water and sugar and heat until it dissolves into a simple syrup.
In a large punch bowl or drink dispenser mix together the simple syrup, apple juice, orange juice, cranberry juice and ginger beer. Top with slices of oranges and apples for a festive look if you like.
You can also mix this together in a large bowl and then transfer to a pitcher for serving.
Store any leftover punch in the refrigerator for up to one week.
Supplies
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Autumn Harvest Punch
- Total Time: 10 minutes
- Yield: 13 servings 1x
- Diet: Gluten Free
Description
This Autumn Harvest Punch is the perfect non alcoholic fall drink for your next gathering! It combines all the cozy flavors of the season into one refreshing sip. Made with a blend of cranberry juice, apple juice, and orange juice, this fall punch mocktail is bursting with fruit flavor and color.
Ingredients
- 1 - 64 ounce bottle Apple Juice
- 1 - 12 ounce can Frozen Pulp Free Orange Juice or 1 - 46 ounce bottle Orange Juice
- 2 cups Pure Unsweetened Cranberry Juice
- 2 - 12 ounce cans Ginger Beer
- 1 cup Granulated Sugar
- 1 cup Water
Apple and Orange slices to garnish, optional
Instructions
In a medium sized saucepan on the stovetop or a 4-cup microwave safe measuring cup in the microwave mix together the water and sugar and heat until it dissolves into a simple syrup.
In a large punch bowl or drink dispenser mix together the simple syrup, apple juice, orange juice, cranberry juice and ginger beer. Top with slices of oranges and apples for a festive look if you like.
You can also mix this together in a large bowl and then transfer to a pitcher for serving.
Store any leftover punch in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Gluten Free
Top Tip
I cut around the seeds of the apples for the garnish, but it would be really easy and cute to use star shaped cookie cutters to cut perfect stars in the apples.
Frequently Asked Questions
Yes, you can substitute the apple juice for apple cider, but the punch will have more of an apple flavor. Apple cider also usually has some pulp in it so you will need to be sure to stir the punch before serving.
You can make the simple syrup and mix it with the juices 24-48 hours in advance. Do not add the ginger beer or garnishes until you are ready to serve the punch.
Do not add ice directly to the punch or you will dilute the flavor. Store the punch in the fridge right up until you want to serve it and then you can serve over ice in drinking glasses.
Alternatively you could freeze part of the punch in ice cube trays and add the frozen punch cubes in to keep the punch cold without diluting the flavor.
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