Description
This Blueberry Lemon Sparkling Mocktail is made with a quick homemade blueberry syrup of frozen blueberries, honey, fresh lemon juice, and lemon zest that swirls through sparkling water for the most gorgeous and refreshing non alcoholic drink ready in just 10 minutes. The deep purple blueberry sauce is stunning in the glass and the bright lemon flavor makes every sip completely irresistible. Naturally gluten free, make ahead friendly, and the prettiest drink you will serve all spring and summer long!
Ingredients
- 1/2 cup Frozen Blueberries
- 2 Tbsp. Honey or Maple Syrup
- 2 Tbsp Lemon Juice
- 1 Tbsp Lemon Zest
- 6 ounces Sparkling Water
- Ice
Instructions
In a saucepan over medium heat add the blueberries, honey, lemon juice and lemon zest. Cook stirring occasionally until the blueberries have started to pop, about 7-8 minutes.
Remove the pan from heat and let the sauce cool.
Add ice to a glass. Top with 2-3 tablespoons of the blueberry sauce.
Pour sparkling water over the top and then serve.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Drinks
- Method: Stove Top
- Cuisine: American