These gluten free White Chocolate Cranberry cookies are easy to make from scratch! This recipe is the best soft and chewy gluten free cookies. I love how simple they are to make ahead for a fast treat.
The white chocolate chips from Trader Joe's are my favorite, but we don't have a Trader Joe's close so I don't always get them. They are only in season during the Fall. I wait all year to stock up on them if I can. I think their white chocolate chips have the best flavor!
If you are looking for more cranberry recipes try my Gluten Free Cranberry Orange Muffins, my Gluten Free Slow Cooker Cranberry Meatballs, my Frozen Cranberry Margarita Mocktail or my Gluten Free Orange Cranberry Cake.
You can find all of my cookie recipes here: Gluten Free Cookie Recipes
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Ingredients
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Eggs
- Gluten Free Flour
- Baking Soda
- Baking Powder
- Dried Cranberries
- White Chocolate Chips
Instructions
Preheat oven to 350 degrees.
In a mixing bowl whisk together the flour, baking soda, and baking powder. Set aside.
In a mixer blend together the melted butter, brown sugar, granulated sugar, vanilla and eggs until smooth. Add the dry mixture ½ cup at a time until combined. Don't over mix!
Add the cranberries and white chocolate chips. Mix until just combined.
Using a cookie scoop or a tablespoon place dough on parchment lined cookie sheet. A dozen cookies will fit on a regular size cookie sheet.
Bake cookies at 350 degrees for 15 minutes or until slightly browned.
Move to a cooling rack to cool completely before storing in an air tight container.
Supplies
Frequently Asked Questions
Yes! You can freeze these white chocolate cranberry cookies for up to two weeks. If I have extra cookies I love to freeze them so I have a quick treat for snacks or lunches. You can also freeze the dough for up to a week. If you want to make small batches of cookies you can scoop the cookies onto a cookie sheet and freeze them. Then simply store the frozen dough in a freezer safe container.
I didn't add xanthan gum to this recipe because my gluten free flour already has it. But, if you are using a brand of gluten free flour without xanthan gum you may need to add 1 teaspoon if your cookies turn out flat.
More Recipes You Might Enjoy
Gluten Free Pumpkin Cranberry Breakfast Cookies
Gluten Free Orange Cranberry Butter Cookies
Cranberry Fluff Salad
Gluten Free Orange Cranberry Biscotti
Gluten Free Cranberry Apple Crisp
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free White Chocolate Cranberry Cookies
- Total Time: 35 minutes
- Yield: 28 cookies 1x
- Diet: Gluten Free
Description
These gluten free White Chocolate Cranberry cookies are easy to make from scratch! This recipe is the best soft and chewy gluten free cookies. I love how simple they are to make ahead for a fast treat.
Ingredients
½ cup Unsalted Butter, melted
¼ cup Brown Sugar, packed
¼ cup Granulated Sugar
1 Tbsp. Vanilla Extract
2 large Eggs
1 ½ cups Gluten Free Flour
1 tsp. Baking Soda
½ tsp. Baking Powder
1 cup Dried Cranberries
¾ cup White Chocolate Chips
Instructions
Preheat oven to 350 degrees.
In a mixing bowl whisk together the flour, baking soda, and baking powder. Set aside.
In a mixer blend together the melted butter, brown sugar, granulated sugar, vanilla and eggs until smooth. Add the dry mixture ½ cup at a time until combined. Don't over mix!
Add the cranberries and white chocolate chips. Mix until just combined.
Using a cookie scoop or a tablespoon place dough on parchment lined cookie sheet. A dozen cookies will fit on a regular size cookie sheet.
Bake cookies at 350 degrees for 15 minutes or until slightly browned.
Move to a cooling rack to cool completely before storing in an air tight container.
Notes
If you have an aversion to cranberries you could replace them with raisins.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
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