These gluten free White Chocolate Cranberry cookies are easy to make from scratch! This recipe is the best soft and chewy gluten free cookies. I love how simple they are to make ahead for a fast treat.
Preheat oven to 350 degrees.
In a mixer blend together the melted butter, brown sugar, granulated sugar, vanilla and eggs until smooth. Add the dry mixture 1/2 cup at a time until combined. Don't over mix!
Add the cranberries and white chocolate chips. Mix until just combined.
Bake cookies at 350 degrees for 15 minutes or until slightly browned.
If you have an aversion to cranberries you could replace them with raisins.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, snacks, cookies, baking, holidays, Christmas, Thanksgiving