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Gluten Free Strawberry Rhubarb Crumble


  • Author: Elaine VanVleck
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This easy gluten free strawberry rhubarb crumble recipe is very similar to a crisp. The topping has oats and is very easy to make. This dessert recipe is the best! 


Scale

Ingredients

3 cups Rhubarb, chopped
2 cups Strawberries, quartered
1/3 cup Granulated Sugar
2 Tbsp. Arrowroot Powder
1 Tbsp. Lemon Juice

Topping:
1 1/2 cups Rolled Oats
3/4 cup Brown Sugar
1/2 cup Brown Rice Flour
1 tsp. Sea Salt
1/2 cup Unsalted Butter, melted
1/2 cup Toasted Pecans, chopped


Instructions

Preheat your oven to 350 degrees.

Grease a 9×13 pan with butter or coconut oil and set aside.

Toast the pecans for about 10 minutes on medium low heat in skillet. They will begin to brown and smell really delicious.

Mix rhubarb, strawberries, sugar, arrowroot powder and lemon juice thoroughly. Spread evenly into greased 9×13 dish.

Put butter in pot on stove at medium high temp to melt. As soon as the butter is melted remove it from the stovetop.

Mix oats, brown sugar, rice flour, salt, pecans and melted butter until it forms a crumbly mixture. Pour over top of the fruit mixture and spread evenly.

Bake for 30 minutes or until bubbling and browned around the edges.


Notes

You can replace the pecans with almonds or walnuts. I just prefer the taste of the toasted pecans.

  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten Free

Keywords: rhubarb, strawberry, strawberries, crumble, dessert, gluten free

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