Description
This easy recipe for gluten free canned peach cobbler is the best dessert! The recipe uses canned peaches and has a fluffy buttermilk biscuit topping. It is so simple to make this homemade cobbler and serve on it's own or with vanilla ice cream.
Ingredients
Peach Filling:
2 - 29 ounce cans Peaches, drained reserving 4 tablespoons
1/2 cup Unsalted Butter
1/4 cup Granulated Sugar
1/2 cup Brown Sugar
1 tsp Vanilla Extract
2 tsp Ground Cinnamon
1/2 tsp Ground Allspice
1/2 tsp Sea Salt
2 Tbsp Arrowroot Powder or Corn Starch, mixed with reserved juice
Buttermilk Topping:
2 1/2 cups Gluten Free Flour
3 tsp Baking Powder
1 tsp Sea Salt
1 cup Granulated Sugar
1 cup Buttermilk
2 large Eggs
1 tsp Vanilla Extract
Instructions
Preheat your oven to 350 degrees.
In a sauce pan over medium heat add the drained peaches, butter, granulated sugar, brown sugar, vanilla, cinnamon, allspice and salt. Heat to a simmer and simmer for 1-2 minutes.
In a small bowl mix together the arrowroot powder and peach juice until combined. Pour into the peach mixture and stir to combine. Simmer for 1 minute and then remove from heat.
In the bowl of your stand mixer combine the gluten free flour, baking powder, salt, granulated sugar, buttermilk, eggs and vanilla. Beat until combined into a smooth batter, about 1-2 minutes.
Pour the peach mixture into a 9x13 baking dish or 3 quart baking dish. Top with large tablespoons of the buttermilk biscuit mixture.
Bake at 350 degrees for 35 minutes. The biscuits will be golden and the peach mixture will be bubbling when done.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Fruit
- Method: Baking
- Cuisine: Gluten Free