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    Easy Fried Frozen Corn

    Nov 2, 2022 · Leave a Comment

    This recipe for easy fried frozen corn is a delicious side dish. It's simple to make in a skillet with butter, onions, garlic and frozen corn. This pan roasted corn is perfect for Thanksgiving or weeknight meals.

    a white bowl of easy friend frozen corn next to small bowls of salt and pepper.

    Frying frozen corn in a skillet is my favorite way of preparing this veggie. It adds a lot of flavor to this plain vegetable with the onions and garlic sauteed in butter.

    If you are looking for more easy side dishes you might also enjoy my Cheesy Slow Cooker Creamed Corn, this Black Beans and Corn Salad, my Healthy Mexican Street Corn Salad, this Southwestern Style Coleslaw or my Crispy Garlic and Rosemary Smashed Potatoes recipes.

    [feast_advanced_jump_to]
    a white bowl of easy fried frozen corn next to small bowls of salt and pepper.

    Ingredients

    • Frozen Corn
    • Unsalted Butter
    • Yellow Onion
    • Minced Garlic
    • Pimientos
    • Sea Salt
    • Coarse Ground Black Pepper

    Instructions

    In a frying pan or skillet over medium heat add the butter. Heat the butter until melted and starting to bubble. Add the onions and stir occasionally until the onions are starting to brown.

    Add the garlic and heat for 1 minute.

    Carefully add the frozen corn, pimentos, salt and pepper. Stir to combine.

    Cook over medium heat stirring occasionally until the corn is done, about 5-6 minutes.

    Remove from heat and serve immediately.

    Substitutions

    • Red Bell Pepper - instead of pimentos finely dice a red bell pepper and cook along with the onions
    • White Onion - white onions can replace the yellow onion
    • Frozen Mixed Vegetables - the corn can be replaced with a 12 ounce bag of mixed vegetables

    Supplies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Storage

    Store in an air tight container in the refrigerator for up to 5 days.

    You can also freeze this side dish in a freezer safe container or bag for up to 1 month. To reheat either heat in a frying pan over medium low heat or in the microwave with a damp paper towel over the top for 2-3 minutes.

    Print
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    Easy Fried Frozen Corn


    • Author: Elaine VanVleck
    • Total Time: 20 minutes
    • Yield: 5 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This recipe for easy fried frozen corn is a delicious side dish. It's simple to make in a skillet with butter, onions, garlic and frozen corn. This pan roasted corn is perfect for Thanksgiving or weeknight meals.


    Ingredients

    Scale

    12 ounce bag Frozen Corn
    ¼ cup Unsalted Butter
    1 small Yellow Onion, finely chopped
    1 tablespoon Minced Garlic
    4 ounce jar Pimientos, drained
    ½ teaspoon Sea Salt
    ¼ teaspoon Coarse Ground Black Pepper


    Instructions

    In a frying pan or skillet over medium heat add the butter. Heat the butter until melted and starting to bubble. Add the onions and stir occasionally until the onions are starting to brown.

    Add the garlic and heat for 1 minute.

    Carefully add the frozen corn, pimentos, salt and pepper. Stir to combine.

    Cook over medium heat stirring occasionally until the corn is done, about 5-6 minutes.

    Remove from heat and serve immediately.

    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Category: Side Dish, Vegetables
    • Method: Stove Top
    • Cuisine: Gluten Free

    Keywords: skillet, roasted, side dish, vegetable, veggies, corn, Thanksgiving

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    Do you need to thaw corn before cooking?

    No. You can add the frozen corn right of the freezer to this recipe. Just be careful adding the frozen vegetable to hot butter that you don't get splashed with the sizzling.

    Can I use canned corn to make fried skillet corn?

    I would not use canned corn for this recipe. It can get mushy and over cooked easily. It is best to use frozen corn when you're making fried corn.

    Creamy Sausage Bean Dip

    Oct 21, 2022 · 2 Comments

    This easy recipe for creamy sausage bean dip is perfect to serve warm at parties. It is made with cream cheese, sausage and pinto beans. This cheesy dip is easy to make ahead and then put in the oven right before serving with tortilla chips.

    a 8x8 baking dish of creamy sausage bean dip next to a white bowl of tortilla chips.

    This recipe is perfect for game days, parties or just when you want a warm cozy snack. I love to serve this dip with tortilla chips, but it would also be yummy on toasted bread.

    If you are looking for more bean recipes you might also enjoy my Gluten Free Cowboy Baked Beans, this Black Beans and Corn Salad, my Gluten Free Cheesy Pinto Beans, this Gluten Free Instant Pot Italian Style Pasta and Bean Soup, my Instant Pot Beef and Bean Burrito Casserole or this Instant Pot Vegetarian Navy Bean Soup recipes.

    [feast_advanced_jump_to]
    an 8x8 baking dish of creamy sausage bean dip with me holding a tortilla chip with the dip on top.

    Ingredients

    • Italian Style Turkey Sausage
    • Sweet Onion
    • Red Bell Pepper
    • Minced Garlic
    • Sea Salt
    • Dried Thyme
    • White Vinegar
    • Cream Cheese
    • Pinto Beans
    • Cheddar Cheese
    • Parmesan Cheese
    • Tortilla Chips

    Instructions

    In a frying pan over medium heat cook the sausage, onion, pepper and garlic about 8-10 minutes or until the meat is no longer pink and the onion is translucent.

    Add the salt, thyme and vinegar. Stir to combine.

    Add the cream cheese in chunks. Cook while stirring until the cream cheese is completely melted and mixed in.

    Add the pinto beans and cheddar cheese. Stir to combine and remove pan from heat.

    Pour the bean mixture into an 8x8 baking dish or 2 quart baking dish. Top with the finely grated parmesan cheese.

    Bake at 375 degrees for 18-20 minutes or until golden brown and bubbling around the edges.

    Serve warm with tortilla chips or toasted gluten free bread.

    Supplies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Storage

    Store in a sealed container in the refrigerator for up to 5 days.

    To reheat add a damp paper towel over the container and microwave in 30 second intervals until the dip is warm and ready to serve.

    Print
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    Creamy Sausage Bean Dip


    ★★★★★

    5 from 1 reviews

    • Author: Elaine VanVleck
    • Total Time: 35 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for creamy sausage bean dip is perfect to serve warm at parties. It is made with cream cheese, sausage and pinto beans. This cheesy dip is easy to make ahead and then put in the oven right before serving with tortilla chips.


    Ingredients

    Scale

    16 ounces Italian Style Turkey Sausage
    1 small Sweet Onion, diced
    1 Red Bell Pepper, diced
    1 tablespoon Minced Garlic
    1 teaspoon Sea Salt
    ½ teaspoon Dried Thyme
    2 tablespoon White Vinegar
    8 ounce package Cream Cheese, cut into chunks
    15 ounce can Pinto Beans, drained and rinsed
    ½ cup Cheddar Cheese, shredded
    ½ cup Parmesan Cheese, finely shredded
    Tortilla Chips for serving


    Instructions

    In a frying pan over medium heat cook the sausage, onion, pepper and garlic about 8-10 minutes or until the meat is no longer pink and the onion is translucent.

    Add the salt, thyme and vinegar. Stir to combine.

    Add the cream cheese in chunks. Cook while stirring until the cream cheese is completely melted and mixed in.

    Add the pinto beans and cheddar cheese. Stir to combine and remove pan from heat.

    Pour the bean mixture into an 8x8 baking dish or 2 quart baking dish. Top with the finely grated parmesan cheese.

    Bake at 375 degrees for 18-20 minutes or until golden brown and bubbling around the edges.

    Serve warm with tortilla chips or toasted gluten free bread.

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Dips, Snacks
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: cheesy, warm, cream cheese, dip recipe, party recipe

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    Do I have to bake sausage bean dip?

    Yes. Even though the sausage, onion and peppers are fully cooked that sausage bean dip won't be as creamy or have as rich of a flavor if it's not baked.

    What is the best way to reheat sausage bean dip?

    Put the creamy sausage bean dip in a microwave safe container. Cover the container with a damp paper towel and heat for 30 second intervals until the bean dip is warm and creamy.

    What should I serve sausage bean dip with?

    I love to serve this creamy sausage bean dip with tortilla chips or small pieces of toasted bread.

    Instant Pot Garlic Ginger Green Beans

    Sep 7, 2022 · Leave a Comment

    This easy recipe for instant pot garlic ginger green beans is a quick side dish. The recipe uses fresh green beans, onions and doesn't use bacon for a vegetarian option. There is no steamer basket required to pressure cook perfectly tender green beans with lots of flavor!

    a white serving bowl of instant pot garlic ginger green beans next to fresh green beans.

    Whether you have an abundance of fresh green beans from your garden, your farmer's market or you're picking them up at the grocery store this is the perfect way to prepare them!

    If you are looking for more vegetable side dishes you might also enjoy my Cheesy Slow Cooker Creamed Corn, this Apple Slaw with Poppyseed Dressing, my Gluten Free Zucchini Squash and Corn Casserole, these Air Fryer Pesto Baby Potatoes or my Crispy Garlic and Rosemary Smashed Potatoes recipes.

    [feast_advanced_jump_to]
    a white serving bowl of instant pot garlic ginger green beans next to fresh green beans.

    Ingredients

    • Fresh Green Beans
    • Yellow Onion
    • Minced Garlic
    • Unsalted Butter
    • White Vinegar
    • Chicken Stock or Vegetable Stock
    • Sea Salt
    • Ground Ginger
    • Coarse Ground Black Pepper

    Instructions

    Add the green beans, onion, garlic, butter, vinegar, stock, salt, ginger and pepper to your instant pot. Stir to combine.

    Put the lid on your instant pot and adjust to sealed.

    Using the manual setting cook for 4 minutes. Let the pressure release naturally for 10 minutes and then manually release the rest of the pressure.

    Carefully remove the lid and dish the green beans out using a slotted spoon. Serve immediately white they are hot.

    Substitutions

    • Fresh Ginger - instead of ground ginger you can use 1 tablespoon fresh ginger paste or finely grated fresh ginger
    • Apple Cider Vinegar - you can use apple cider vinegar instead of white vinegar
    • Vegetarian - for a vegetarian option use vegetable stock and replace the butter with 1 tablespoon of olive oil or avocado oil

    Supplies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Storage

    Store the leftovers in a sealed container in the refrigerator for up to 5 days.

    This recipe freezes really well too! To freeze the instant pot garlic ginger green beans use a sealed freezer safer container and freeze for up to one month.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Instant Pot Garlic Ginger Green Beans


    • Author: Elaine VanVleck
    • Total Time: 14 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This easy recipe for instant pot garlic ginger green beans is a quick side dish. The recipe uses fresh green beans, onions and doesn't use bacon for a vegetarian option. There is no steamer basket required to pressure cook perfectly tender green beans with lots of flavor!


    Ingredients

    Scale

    2 pounds Fresh Green Beans, ends removed
    1 small Yellow Onion, chopped
    2 tablespoon Minced Garlic
    2 tablespoon Unsalted Butter
    1 tablespoon White Vinegar
    ¾ cup Chicken Stock or Vegetable Stock
    1 teaspoon Sea Salt
    1 teaspoon Ground Ginger
    ½ teaspoon Coarse Ground Black Pepper


    Instructions

    Add the green beans, onion, garlic, butter, vinegar, stock, salt, ginger and pepper to your instant pot. Stir to combine.

    Put the lid on your instant pot and adjust to sealed.

    Using the manual setting cook for 4 minutes. Let the pressure release naturally for 10 minutes and then manually release the rest of the pressure.

    Carefully remove the lid and dish the green beans out using a slotted spoon. Serve immediately white they are hot.

    Notes

    You can cut your green beans into bite size pieces before cooking or leave them whole. It will not affect the cooking time.

    • Prep Time: 10 minutes
    • Cook Time: 4 minutes
    • Category: Side Dish, Vegetables
    • Method: Instant Pot
    • Cuisine: Gluten Free

    Keywords: fresh green beans, quick, easy, side dish, onions, pressure cooker, no steamer basket, no bacon, tender, instant pot, vegetable

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    How long does it take to cook green beans in the instant pot?

    Two pounds of green beans cook for 4 minutes. Then, let the steam release naturally for 10 minutes before manually releasing the rest of the steam.

    What can I add to green beans for flavor?

    There are lots of options! Some of my favorites are chopped onions, minced garlic, sea salt, black pepper, ground ginger, a pinch of cayenne pepper or bacon. It also gives green beans more flavor to cook them in broth.

    Cheesy Slow Cooker Creamed Corn

    Sep 5, 2022 · Leave a Comment

    This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn. You will never want canned cream corn again after making this homemade version!

    a small white bowl of cheesy slow cooker creamed corn next to a linen napkin.

    I love homemade creamed corn and thought why not make it loaded creamed corn by adding bacon, parmesan cheese and monterey jack cheese! This amazing side dish is made in your crockpot so it doesn't take up any oven space.

    If you are looking for more slow cooker recipes you might also enjoy my Slow Cooker Hawaiin Meatballs, this Gluten Free Slow Cooker Meatloaf, my Gluten Free Slow Cooker Lasagna Soup, these Slow Cooker Cranberry Meatballs or my Slow Cooker Spaghetti recipes.

    [feast_advanced_jump_to]
    a white crockpot of cheesy slow cooker creamed corn with a wooden spoon.

    Ingredients

    • Frozen Corn
    • Heavy Whipping Cream
    • Yellow Onion
    • Parmesan Cheese
    • Unsalted Butter
    • Bacon
    • Sea Salt
    • Dried Parsley
    • Coarse Ground Black Pepper
    • Monterey Jack Cheese

    Instructions

    In a blender or food processor add 1 ½ cups frozen corn and the heavy whipping cream. Blend until smooth.

    In the bowl of your crockpot add the rest of the frozen corn, the blended corn mixture, onion, parmesan cheese, butter, bacon, parsley, salt and pepper. Stir to combine.

    Put the lid on your slow cooker and cook on high for about 1 hour. It will be bubbly and starting to brown around the sides when it's done.

    Remove the lid and add the monterey jack cheese. Stir to combine all of the ingredients.

    Serve immediately while hot.

    Variations

    • Spicy - add a 4 ounce can of diced green peppers for a bit of a kick
    • Cheddar Cheese - replace the monterey cheese with cheddar or add a bit of both
    • Meat Free - don't add the bacon (but I highly suggest keeping the bacon)

    Supplies

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Storage

    Store the leftovers in a sealed container in the refrigerator for up to 5 days. This recipe freezes well too! Store in a freezer safe container for up to one month.

    Top tip

    This recipe is great for meal prepping! Cook the bacon and let cool. Cut up the bacon, shred the cheese and chop the onion so everything is ready to toss into the crockpot and be ready to serve in an hour.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Cheesy Slow Cooker Creamed Corn


    • Author: Elaine VanVleck
    • Total Time: 1 hour 15 minutes
    • Yield: 8 servings 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn. You will never want canned cream corn again after making this homemade version!


    Ingredients

    Scale

    32 ounce bag Frozen Corn
    1 cup Heavy Whipping Cream
    1 large Yellow Onion, chopped
    ½ cup Parmesan Cheese, finely grated
    ¼ cup Unsalted Butter, cut into cubes
    8 slices Bacon, cooked and chopped
    1 teaspoon Sea Salt
    1 tablespoon Dried Parsley
    ½ tsp. Coarse Ground Black Pepper
    1 cup Monterey Jack Cheese, shredded


    Instructions

    In a blender or food processor add 1 ½ cups frozen corn and the heavy whipping cream. Blend until smooth.

    In the bowl of your crockpot add the rest of the frozen corn, the blended corn mixture, onion, parmesan cheese, butter, bacon, parsley, salt and pepper. Stir to combine.

    Put the lid on your slow cooker and cook on high for about 1 hour. It will be bubbly and starting to brown around the sides when it's done.

    Remove the lid and add the monterey jack cheese. Stir to combine all of the ingredients.

    Serve immediately while hot.

    • Prep Time: 15 minutes
    • Cook Time: 1 hour
    • Category: Side Dish, Vegetables
    • Method: Slow Cooker, Crockpot
    • Cuisine: Gluten Free

    Keywords: crockpot, easy, with bacon, homemade, parmesan, loaded, frozen corn, heavy cream, cream corn

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    Is cream style corn the same as creamed corn?

    Yes! Cream style corn and creamed corn (or cream corn) are the same thing. There are some variations in recipes, but ultimately they are all just cream corn.

    Easy Apple Slaw with Poppyseed Dressing

    Sep 4, 2022 · Leave a Comment

    This easy apple slaw with poppyseed dressing is a quick side dish salad recipe! The healthy cabbage coleslaw includes sweet apples and a tangy dressing with apple cider vinegar. This is the best creamy salad to use with pork, tacos or on it's own.

    a small white bowl of easy apple slaw with poppyseed dressing next to a big white bowl of the salad.

    For me the beginning of September officially starts apple season. It's time to make everything with apples, including this quick and easy apple coleslaw recipe!

    If you are looking for more apple recipes you might also enjoy my Gluten Free Air Fryer Apple Fritters, this Gluten Free Apple Cinnamon French Toast Casserole, my Gluten Free Apple Almond Cake, these Gluten Free Apple Spice Cookies or my classic Gluten Free Apple Crisp recipes.

    [feast_advanced_jump_to]
    a white serving bowl of easy apple slaw with poppyseed dressing next to a red apple.

    Ingredients

    • Mayonnaise
    • Apple Cider Vinegar
    • Poppyseeds
    • Honey
    • Sea Salt
    • Coarse Ground Black Pepper
    • Coleslaw Mix
    • Green Onions
    • Sweet Apples

    Instructions

    In a small bowl add the mayonnaise, apple cider vinegar, poppyseeds, honey, salt and pepper. Stir to combine and set aside.

    In a large serving bowl add the coleslaw mix, thinly sliced green onions and julienned apple. Pour the dressing mixture over top. Stir to coat the salad.

    Refrigerate for at least 30 minutes and serve cold.

    Hint: This creamy coleslaw salad gets better the longer it marinates in the dressing! I like to make this salad the day before and store in an air tight container in the refrigerator.

    Substitutions

    • Cabbage - instead of bags of coleslaw mix you can use finely chopped cabbage
    • Maple Syrup - you can replace the honey with maple syrup or use a mixture of both
    • Shallots - the green onions can be replaced with one finely diced shallot

    Supplies

    Storage

    Store this easy apple slaw in an air tight container for up to 5 days in the refrigerator. Be sure to stir before serving to mix the salad and dressing again.

    I think this creamy salad gets better the next day after it has had time to marinate in the poppyseed dressing!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Easy Apple Slaw with Poppyseed Dressing


    • Author: Elaine VanVleck
    • Total Time: 10 minutes
    • Yield: 6 servings
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy apple slaw with poppyseed dressing is a quick side dish salad recipe! The healthy cabbage coleslaw includes sweet apples and a tangy dressing with apple cider vinegar. This is the best creamy salad to use with pork, tacos or on it's own.


    Ingredients

    Dressing:
    1 cup Mayonnaise
    ¼ cup Apple Cider Vinegar
    3 Tbsp. Poppyseeds
    ¼ cup Honey
    1 teaspoon Sea Salt
    ½ teaspoon Coarse Ground Black Pepper

    Salad:
    2 - 16 ounce bags Coleslaw Mix
    5 Green Onions, finely chopped
    2 cups Sweet Apples, cored, peeled and julienned


    Instructions

    In a small bowl add the mayonnaise, apple cider vinegar, poppyseeds, honey, salt and pepper. Stir to combine and set aside.

    In a large serving bowl add the coleslaw mix, thinly sliced green onions and julienned apple. Pour the dressing mixture over top. Stir to coat the salad.

    Refrigerate for at least 30 minutes and serve cold.

    • Prep Time: 10 minutes
    • Category: Side Dish, Salads
    • Method: Chopped
    • Cuisine: Gluten Free

    Keywords: salad, cider vinegar, vegetables, cabbage, creamy, coleslaw, healthy, best, apple

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    FAQ

    What should I serve with apple slaw?

    This easy apple slaw with poppyseed dressing is perfect with pulled pork, on tacos or as a side dish at a barbecue. It is a super versatile recipe that is quick to make.

    What is apple slaw made of?

    This apple slaw salad uses bags of coleslaw mix, thinly sliced green onions, julienned sweet apples and a homemade creamy poppyseed dressing. It's a quick and easy side dish for weeknight meals!

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