Description
This easy homemade BBQ sauce is made completely from scratch with simple pantry staples and no cooking required! Rich, smoky, tangy, and slightly sweet, this gluten free BBQ sauce comes together in just 5 minutes and stores in the refrigerator for up to 4 weeks. The perfect easy gluten free condiment for grilled chicken, ribs, pulled pork, dipping, and so much more!
Ingredients
- 1 cup Ketchup
- 1/2 cup Brown Sugar
- 1/4 cup Apple Cider Vinegar
- 2 Tbsp Gluten Free Worcestershire Sauce
- 2 Tbsp Yellow Mustard
- 1 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
Instructions
In a mixing bowl whisk together the ketchup, brown sugar, apple cider vinegar, gluten free worcestershire sauce, yellow mustard, salt, onion powder, ground cumin, smoked paprika and garlic powder until combined and smooth.
Pour into a sealed jar or sealed container and store in the refrigerator for 2-4 weeks.
To store the sauce longer, you can freeze it in a freezer safe container.
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- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American