These Oven Roasted Parmesan Green Beans are the easy vegetable side dish that is going to earn a permanent spot on your weeknight dinner rotation. Fresh green beans are roasted on a baking sheet until perfectly tender with beautifully crispy edges. They are coated with a generous portion of parmesan cheese that creates the most irresistible cheesy, golden crust.
It is a simple and flavorful way to cook fresh green beans that makes even the pickiest eaters excited about eating their vegetables.
This roasted parmesan green bean recipe comes together with minimal prep, minimal cleanup, and maximum flavor! That makes it the perfect quick side dish for busy nights when you need something delicious on the table fast.
The high oven heat does all the work, transforming simple fresh green beans into a crispy, cheesy, golden veggie side that pairs beautifully with just about any main dish.
Once you try this easy green bean recipe you will never want to cook them any other way.
If you are looking for more bean recipes try my Instant Pot Garlic Ginger Green Beans, my Zesty Three Bean Salad with Tuna, my Black Beans and Corn Salad or my Creamy Sausage Bean Dip.
You can find all my side dishes here: Gluten Free Side Dishes
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Instructions
Preheat your oven to 425 degrees. Lightly coat a baking sheet with olive oil and set aside.
In a large mixing bowl add the green beans, olive oil, parmesan cheese, onion powder, garlic powder, salt and pepper. Stir to coat the green beans.
Pour the green beans in an even layer onto the oiled baking sheet.
Bake at 425 degrees for 15 minutes. Using a spatula, flip the green beans and then bake them for another 10 minutes. The green beans are done when they are tender when you prick them with a fork.
Supplies
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Oven Roasted Parmesan Green Beans
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
These Oven Roasted Parmesan Green Beans are the easy vegetable side dish that is going to earn a permanent spot on your weeknight dinner rotation. Fresh green beans are roasted on a baking sheet until perfectly tender with beautifully crispy edges. They are coated with a generous portion of parmesan cheese that creates the most irresistible cheesy, golden crust.
Ingredients
- 32 ounces Fresh Green Beans
- 2 Tbsp Olive Oil
- ½ cup Parmesan Cheese, finely grated
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Coarse Ground Black Pepper
Instructions
Preheat your oven to 425 degrees. Lightly coat a baking sheet with olive oil and set aside.
In a large mixing bowl add the green beans, olive oil, parmesan cheese, onion powder, garlic powder, salt and pepper. Stir to coat the green beans.
Pour the green beans in an even layer onto the oiled baking sheet.
Bake at 425 degrees for 15 minutes. Using a spatula, flip the green beans and then bake them for another 10 minutes. The green beans are done when they are tender when you prick them with a fork.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Vegetables
- Method: Baking
- Cuisine: Gluten Free
Top Tip
You can also use avocado oil with this recipe if that's what you have. Be sure to finely grate the parmesan cheese so it melts easily on the green beans.
Frequently Asked Questions
Fresh green beans are strongly recommended for this recipe as they roast up with the best texture and those beautiful crispy edges that make this dish so good. Frozen green beans tend to release too much moisture in the oven which can make them steam rather than roast, resulting in a softer and less flavorful result. Fresh green beans will give you the best outcome every time.
The key to perfectly crispy oven roasted green beans is making sure they are completely dry before they go on the baking sheet. Pat them thoroughly with a paper towel after washing.
These green beans are best enjoyed fresh out of the oven when the parmesan crust is at its crispiest and most delicious. If you do need to make them ahead you can prep and trim the green beans in advance and store them in the refrigerator until you are ready to roast. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or air fryer to bring back some of that crispiness.
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