Description
These Oven Roasted Parmesan Green Beans are the easy vegetable side dish that is going to earn a permanent spot on your weeknight dinner rotation. Fresh green beans are roasted on a baking sheet until perfectly tender with beautifully crispy edges. They are coated with a generous portion of parmesan cheese that creates the most irresistible cheesy, golden crust.
Ingredients
- 32 ounces Fresh Green Beans
- 2 Tbsp Olive Oil
- 1/2 cup Parmesan Cheese, finely grated
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Coarse Ground Black Pepper
Instructions
Preheat your oven to 425 degrees. Lightly coat a baking sheet with olive oil and set aside.
In a large mixing bowl add the green beans, olive oil, parmesan cheese, onion powder, garlic powder, salt and pepper. Stir to coat the green beans.
Pour the green beans in an even layer onto the oiled baking sheet.
Bake at 425 degrees for 15 minutes. Using a spatula, flip the green beans and then bake them for another 10 minutes. The green beans are done when they are tender when you prick them with a fork.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Vegetables
- Method: Baking
- Cuisine: Gluten Free