Description
This easy oven roasted garlic parmesan asparagus is a simple and impressive gluten free side dish ready in just 15 minutes! Fresh asparagus spears are drizzled with olive oil, topped with finely grated parmesan cheese, and seasoned with garlic powder and onion powder before roasting at high heat until perfectly tender with crispy golden edges. The perfect easy gluten free vegetable side dish for any occasion!
Ingredients
- 2 bundles Fresh Asparagus, ends trimmed
- 2 Tbsp Olive Oil
- 1/2 cup Parmesan Cheese, finely grated
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
Preheat your oven to 425 degrees.
Cut the tough ends of your asparagus off and lay the asparagus in an even layer on the baking pan. Drizzle the olive oil over top.
In a small bowl whisk together the onion powder, garlic powder, sat and pepper.
Finely grate your parmesan cheese and then sprinkle over the asparagus evenly.
Sprinkle the spice mixture over the asparagus and cheese.
Use your hands to mix the asparagus to make sure it's all coated in oil, cheese and the spice mixture.
Bake at 425 degrees for 10 minutes.
Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Vegetables
- Method: Baking
- Cuisine: American