• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Small Farm Big Life logo
  • Recipe Index
  • Subscribe
  • Resources
  • Home Decor
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Subscribe
  • My Story
  • Resources
  • Free Guides
  • Home Decor
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Gluten Free Sourdough Pizza Crust

    Jul 14, 2020 · 6 Comments

    Sharing is caring!

    211 shares
    • Share90
    • Threads
    Jump to Recipe

    This easy recipe for gluten free sourdough pizza crust has no yeast in the ingredients. It is homemade from a gluten free sourdough starter and rises overnight. I walk you through how to make this delicious pizza crust.

    I love a Friday night homemade pizza! It's delicious and a great way to use up what I have left in the fridge before I get new groceries. Leftover taco meat means we have a taco pizza. Leftover mushrooms, olives, pineapple, cheese and a jar of sauce are one of my favorite combinations.

    I also have a gluten free pizza crust recipe that uses yeast for rising instead of sourdough.

    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Frequently Asked Questions
    • More Recipes You Might Enjoy
    • Gluten Free Sourdough Pizza Crust

    Ingredients

    Gluten Free Sourdough Starter
    Egg
    Olive Oil
    Warm Water
    Gluten Free Flour
    Sea Salt
    Buttermilk Powder
    Garlic Powder
    Onion Powder

    Instructions

    In your stand mixer blend together the gluten free sourdough starter, egg, olive oil and water. Add the gluten free flour, salt, buttermilk powder, garlic powder and onion powder. Blend until a dough forms. 

    Grease a large bowl with coconut oil or butter. Place the dough in the bowl and rub with one to two teaspoons of olive oil to seal the dough.

    Cover the bowl and put in a warm place for 8 to 24 hours. The dough will rise and be porous when it is ready.

    Place parchment paper on a baking sheet. Press the dough out on the parchment paper with hands dampened with water or roll out using a second piece of parchment paper.

    Bake at 450 degrees for 10 minutes. 

    Add toppings and bake 20 minutes more.

    Let cool slightly before cutting and serving.

    Supplies

    Frequently Asked Questions

    How do you store sourdough pizza dough?

    I store mine in a covered bowl overnight. You need to have enough space in the bowl for the dough to rise. If I'm not going to use the gluten free sourdough pizza crust the next day I transfer it to a sealed container and store it in the refrigerator for up to 3 days.

    If you've put the pizza crust in the refrigerator take it out at least two hours before you want to use it so it has time to come back to room temperature.

    More Recipes You Might Enjoy

    Gluten Free Sourdough Starter
    Gluten Free Sourdough Bread
    Gluten Free Instant Pot Pizza Soup
    Gluten Free Homemade Ranch Dip
    Gluten Free Pizza Crust

    I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Sourdough Pizza Crust


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Elaine VanVleck
    • Total Time: 8 hours 10 minutes
    • Yield: 1 pizza crust 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This easy recipe for gluten free sourdough pizza crust has no yeast in the ingredients. It is homemade from a gluten free sourdough starter and rises overnight. I walk you through how to make this delicious pizza crust. 


    Ingredients

    Scale

    1 cup Gluten Free Sourdough Starter
    1 large Egg
    1 Tbsp. Olive Oil
    ½ cup Warm Water
    2 cups Gluten Free Flour
    1 tsp. Sea Salt
    2 tsp. Buttermilk Powder
    ½ tsp. Garlic Powder
    ½ tsp. Onion Powder


    Instructions

    In your stand mixer blend together the gluten free sourdough starter, egg, olive oil and water. Add the gluten free flour, salt, buttermilk powder, garlic powder and onion powder. Blend until a dough forms. 

    Grease a large bowl with coconut oil or butter. Place the dough in the bowl and rub with one to two teaspoons of olive oil to seal the dough.

    Cover the bowl and put in a warm place for 8 to 24 hours. The dough will rise and be porous when it is ready.

    Place parchment paper on a baking sheet. Press the dough out on the parchment paper with hands dampened with water or roll out using a second piece of parchment paper.

    Bake at 450 degrees for 10 minutes. 

    Add toppings and bake 20 minutes more.

    Let cool slightly before cutting and serving.

    • Prep Time: 8 hours
    • Cook Time: 10 minutes
    • Category: Meals
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

    • 75+ Easy Gluten Free Summer Recipes
    • The Best Gluten Free Summer Salads
    • 15 Gluten Free Mother's Day Brunch Recipes
    • Gluten Free Mother's Day Recipe Ideas

    Sharing is caring!

    211 shares
    • Share90
    • Threads

    Reader Interactions

    Comments

    1. Adrienne Stephen says

      August 01, 2020 at 7:24 am

      Is there a substitute for buttermilk powder? Never heard of that!

      Reply
      • smallfarmbiglife says

        August 01, 2020 at 11:10 am

        You could do 2 tablespoons buttermilk and cut back on the warm water. Buttermilk powder is amazing because it stays fresh and you don't have to worry about a bottle of buttermilk going bad in your fridge. The Saco Pantry makes the buttermilk powder I use. I get mine at Walmart or Amazon. I hope you enjoy the recipe! ~Elaine

        Reply
    2. Erika Voorhees says

      November 18, 2020 at 10:19 am

      how well does the dough freeze? Would love to be able to make a big batch and freeze it in balls for later use.

      Reply
      • smallfarmbiglife says

        November 18, 2020 at 3:40 pm

        Hi Erika! You could definitely freeze this dough. I would use a freezer safe bag or container to store it in so the dough doesn't get freezer burn and/or take on a funky flavor. ~Elaine

        Reply
    3. Maggie Rothberg says

      February 02, 2021 at 6:05 pm

      Hi there— I made this recipe this morning. I made some alterations to make it vegan: replacing the egg with psyllium husk and replacing the buttermilk powder with a vegan “buttermilk” (2 tbsp oat milk and a squeeze of lemon juice.) I reduced the water slightly since I was using that extra liquid. My dough has been sitting in the bowl to rise for about 12hrs but it is very dry and cracked on the outside and doesn’t seem to be rising much. Is there anything I can do to fix it at this point?

      Reply
      • smallfarmbiglife says

        February 03, 2021 at 9:35 pm

        Hi Maggie! I don't have any experience with cooking vegan. My guess is that without the actual buttermilk cultures the dough won't rise very well. If the dough isn't hard it may still roll out and make a pizza crust. If it's too dry, you could add some more liquid (water) to be able to roll it out. I'm sorry I can't be more help, but I don't know much about making things vegan. ~Elaine

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Welcome! I'm Elaine

    I'm so glad you are here! I share easy gluten free recipes from my small farm in Washington.

    Be sure to sign up for my newsletter to stay up to date on all of my new recipes.

    More about me...
    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail

    Load up on new recipes, exclusive goodies, + more!
    Sign up below to stay up-to-date on news, events, and special deals.
    Thank you for subscribing!

    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken & Dumplings
    • Instant Pot Mexican Style Beef & Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

    Footer

    Disclaimer:

    “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

    Footer

    back to top

    About

    • Privacy Policy
    • Shop my Amazon Page
    • Follow me on LTK

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    I may get commissions for purchases made through links on this site.

    Copyright © 2025 Brunch Pro on the Brunch Pro Theme