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    Gluten Free Instant Pot Pizza Soup

    Feb 19, 2022 · 2 Comments

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    8 shares
    • Yummly
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    two white bowls of gluten free instant pot pizza soup next to a large blue bowl of soup and a small bowl of pepper.

    This simple recipe for gluten free instant pot pizza soup is low carb and delicious. The recipe uses ground beef, pepperoni, and mozzarella cheese for a quick weeknight meal. It's easy to have a dinner loaded with meat and vegetables that the whole family will love.

    a large blue bowl of gluten free instant pot pizza soup next to two white bowls of soup.

    How do I clean my instant pot after cooking savory dishes?

    After using your instant pot for savory dishes or in this case using spices you may notice that the silicone ring in the lid has an odor. This is simple to take care of!

    Wash the metal pot insert by hand or in the dishwasher. Remove the rubber seal from the lid and wash both the lid and the ring. Place the ring back into the lid.

    Put the metal pot into the pressure cooker. Add one cup water and one cup white vinegar to the metal pot. Place the lid on the pot and seal. Manually cook for 3 minutes. Let the steam release naturally.

    After the liquid has cooled, dump it out and rinse the pot, lid and seal. Your pot, lid and seal shouldn't have any lingering odors.

    Gluten Free Instant Pot Pizza Soup Supplies

    Can this instant pot pizza soup be frozen?

    Yes! This soup is perfect to make ahead and freeze or to freeze your leftovers to have a quick meal to reheat. Be sure to use a freezer safe container so it doesn't get freezer burnt and this soup will last for up to a month in your freezer.

    Gluten Free Instant Pot Pizza Soup Ingredients

    • Olive Oil
    • Ground Beef
    • Pepperoni
    • Yellow Onion
    • Minced Garlic
    • Frozen Mushrooms
    • Red Bell Pepper
    • Marinara Sauce
    • Black Olives
    • Italian Seasoning
    • Sea Salt
    • Dried Basil
    • Coarse Ground Black Pepper
    • Diced Tomatoes
    • Beef Broth
    • Mozzarella Cheese
    • Parmesan Cheese

    If you like this recipe you might also enjoy:

    Instant Pot Mexican Style Beef and Rice
    Gluten Free Instant Pot Chicken and Dumplings
    The Best Gluten Free Instant Pot Recipes
    Instant Pot Beef and Vegetable Soup
    Instant Pot Ginger Ale Syrup

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Instant Pot Pizza Soup


    ★★★★★

    5 from 1 reviews

    • Author: Elaine VanVleck
    • Total Time: 33 minutes
    • Yield: 6 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This simple recipe for gluten free instant pot pizza soup is low carb and delicious. The recipe uses ground beef, pepperoni, and mozzarella cheese for a quick weeknight meal. It's easy to have a dinner loaded with meat and vegetables that the whole family will love.


    Ingredients

    Scale

    1 Tbsp Olive Oil
    1 pound Ground Beef
    6 ounce package Pepperoni, roughly chopped
    1 medium Yellow Onion, chopped
    1 Tbsp Minced Garlic
    10 ounce package Frozen Mushrooms
    1 Red Bell Pepper, chopped
    25 ounce jar Marinara Sauce
    6 ounce can Black Olives, roughly chopped
    2 tsp Italian Seasoning
    1 tsp Dried Basil
    1 tsp Sea Salt
    ½ tsp Coarse Ground Black Pepper
    14.5 ounce can Diced Tomatoes
    32 ounce carton Beef Broth
    1 cup Mozzarella Cheese, shredded
    ¼ cup Parmesan Cheese, grated for serving


    Instructions

    Add the olive oil to the metal pot in your Instant Pot and set to Saute. Add the onion, garlic, mushrooms and red pepper to the bowl and saute for 2-3 minutes until slightly softened.

    Add the crumbled ground beef, roughly chopped pepperoni, marinara sauce, chopped black olives, Italian seasoning, dried basil, salt, pepper, diced tomatoes and beef broth to the Instant Pot bowl. Stir to combine.

    Set the Instant Pot to Manual  and cook for 18 minutes. When the soup is done let the steam release naturally.

    Carefully take the lid off the Instant Pot and stir the shredded mozzarella cheese into the hot soup.

    Serve with grated parmesan cheese sprinkled on top.

    • Prep Time: 15 minutes
    • Cook Time: 18 minutes
    • Category: Soup
    • Method: Instant Pot
    • Cuisine: Gluten Free

    Keywords: gluten free, meals, dinner, soups, vegetables, low carb, keto, instant pot, beef

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

    • Frozen Cranberry Margarita Mocktail
    • Easy Gluten Free Christmas Recipes
    • Gluten Free Ground Beef Pasta Casserole
    • Easy Gluten Free Christmas Cookie Recipes

    Sharing is caring!

    8 shares
    • Yummly
    • Share1

    Reader Interactions

    Comments

    1. Maggie Holbik says

      February 26, 2022 at 9:57 pm

      Thanks for this! I bet my kid would love this soup!

      ★★★★★

      Reply
      • smallfarmbiglife says

        February 27, 2022 at 1:33 pm

        You're welcome Maggie! I think kids would love this soup too. I hope they enjoy this meal. ~Elaine

        Reply

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