This easy recipe for gluten free sourdough pizza crust has no yeast in the ingredients. It is homemade from a gluten free sourdough starter and rises overnight. I walk you through how to make this delicious pizza crust.
1 cup Gluten Free Sourdough Starter
1 large Egg
1 Tbsp. Olive Oil
1/2 cup Warm Water
2 cups Gluten Free Flour
1 tsp. Sea Salt
2 tsp. Buttermilk Powder
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
Beat together the gluten free sourdough starter, egg, olive oil and water. Add the gluten free flour, salt, buttermilk powder, garlic powder and onion powder. Blend until a dough forms.
Grease a large bowl with coconut oil or butter. Place the dough in the bowl and rub with one to two teaspoons of olive oil to seal the dough.
Cover the bowl and put in a warm place for 8 to 24 hours. The dough will rise and be porous when it is ready.
Place parchment paper on a baking tray. Press the dough out on the parchment paper with hands dampened with water or roll out using a second piece of parchment paper.
Bake at 450 degrees for 10 minutes.
Add toppings and bake 20 minutes more.
- Category: Meals
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, sourdough, pizza, crust, dough, fermented, fermenting, no yeast, overnight, from scratch, homemade