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    Gluten Free Cornbread

    Nov 9, 2019 · 4 Comments

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    This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious. This recipe is on heavy rotation to go with dinner in our house!

    six cornbread squares on natural parchment paper with crumbs around them

    We love to eat this cornbread right out of the oven with lots of butter or I use this recipe for gluten free stuffing. I also love to eat my cornbread with some jam for breakfast. The options are endless!

    If you are looking for more biscuits and bread recipes try my Gluten Free Buttermilk Drop Biscuits, my Gluten Free Sweet Potato Biscuits, my Gluten Free Millet Drop Biscuits or my Gluten Free Sourdough Bread.

    You can find all of my side dish recipes here: Gluten Free Side Dishes Recipes

    six cornbread squares on natural parchment paper with crumbs around them
    Jump to:
    • Ingredients
    • Instructions
    • Supplies
    • Frequently Asked Questions
    • More Recipes You Might Enjoy
    • Gluten Free Cornbread

    Ingredients

    • Unsalted Butter
    • Milk
    • Eggs
    • Gluten Free Cornmeal
    • Gluten Free Flour
    • Granulated Sugar
    • Baking Powder
    • Sea Salt

    Instructions

    Preheat your oven to 400 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.

    In the bowl of your stand mixer place your ingredients and blend together. The mixture will be a bit lumpy.

    Pour the mixture into your greased 9x13 baking dish.

    Bake at 400 degrees for 20 to 25 minutes or until the edges of the cornbread are golden brown.

    Wait for the cornbread to cool before slicing into squares.

    Supplies

    Frequently Asked Questions

    What is this cornbread made from?

    I like to use Bob's Red Mill Gluten Free Cornmeal. It is a coarser ground cornmeal so it gives the cornbread more texture. Since you will be using fine ground gluten free flour it still has a moist, cake-like texture.

    Can you eat cornbread if you are gluten free?

    Yes. As long as you are careful to purchase your cornmeal from a vendor that certifies it's gluten free. If you try to use regular cornmeal it is likely processed with wheat flour and will be contaminated.

    Be sure to read the label and make sure it's certified gluten free. There may not be gluten in the ingredients list, but it is likely that it was contaminated with gluten while being processed if the package isn't marked gluten free.

    More Recipes You Might Enjoy

    • Gluten Free Buttermilk Drop Biscuits
    • Gluten Free Cornbread Stuffing
    • Gluten Free Italian Keto Bread
    • Gluten Free Sweet Potato Biscuits

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

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    Gluten Free Cornbread


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    • Author: Elaine VanVleck
    • Total Time: 40 minutes
    • Yield: 15 large pieces 1x
    • Diet: Gluten Free
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    Description

    This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious.


    Ingredients

    Scale

    ½ cup Unsalted Butter, softened
    2 cups Milk
    2 large Eggs
    2 ½ cups Gluten Free Cornmeal
    2 cups Gluten Free Flour
    ¼ cup Granulated Sugar
    2 Tbsp. Baking Powder
    1 tsp. Sea Salt


    Instructions

    Preheat your oven to 400 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.

    In the bowl of your stand mixer place your ingredients and blend together. The mixture will be a bit lumpy.

    Pour the mixture into your greased 9x13 baking dish.

    Bake at 400 degrees for 20 to 25 minutes or until the edges of the cornbread are golden brown.

    Wait for the cornbread to cool before slicing into squares.

    Notes

    I have used both whole milk and almond milk in this recipe with success.

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Breads
    • Method: Baking
    • Cuisine: Gluten Free

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

    • 75+ Easy Gluten Free Summer Recipes
    • The Best Gluten Free Summer Salads
    • 15 Gluten Free Mother's Day Brunch Recipes
    • Gluten Free Mother's Day Recipe Ideas

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