This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious. This recipe is on heavy rotation to go with dinner in our house!
We love to eat this cornbread right out of the oven with lots of butter or I use this recipe for gluten free stuffing. I also love to eat my cornbread with some jam for breakfast. The options are endless!
If you are looking for more biscuits and bread recipes try my Gluten Free Buttermilk Drop Biscuits, my Gluten Free Sweet Potato Biscuits, my Gluten Free Millet Drop Biscuits or my Gluten Free Sourdough Bread.
You can find all of my side dish recipes here: Gluten Free Side Dishes Recipes
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Instructions
Preheat your oven to 400 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.
In the bowl of your stand mixer place your ingredients and blend together. The mixture will be a bit lumpy.
Pour the mixture into your greased 9x13 baking dish.
Bake at 400 degrees for 20 to 25 minutes or until the edges of the cornbread are golden brown.
Wait for the cornbread to cool before slicing into squares.
Supplies
Frequently Asked Questions
I like to use Bob's Red Mill Gluten Free Cornmeal. It is a coarser ground cornmeal so it gives the cornbread more texture. Since you will be using fine ground gluten free flour it still has a moist, cake-like texture.
Yes. As long as you are careful to purchase your cornmeal from a vendor that certifies it's gluten free. If you try to use regular cornmeal it is likely processed with wheat flour and will be contaminated.
Be sure to read the label and make sure it's certified gluten free. There may not be gluten in the ingredients list, but it is likely that it was contaminated with gluten while being processed if the package isn't marked gluten free.
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Gluten Free Cornbread
- Total Time: 40 minutes
- Yield: 15 large pieces 1x
- Diet: Gluten Free
Description
This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious.
Ingredients
½ cup Unsalted Butter, softened
2 cups Milk
2 large Eggs
2 ½ cups Gluten Free Cornmeal
2 cups Gluten Free Flour
¼ cup Granulated Sugar
2 Tbsp. Baking Powder
1 tsp. Sea Salt
Instructions
Preheat your oven to 400 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.
In the bowl of your stand mixer place your ingredients and blend together. The mixture will be a bit lumpy.
Pour the mixture into your greased 9x13 baking dish.
Bake at 400 degrees for 20 to 25 minutes or until the edges of the cornbread are golden brown.
Wait for the cornbread to cool before slicing into squares.
Notes
I have used both whole milk and almond milk in this recipe with success.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: Gluten Free
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