• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Small Farm Big Life logo

  • Home
  • Resources
  • Free Guides
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Gluten-Free Recipes
  • Resources
  • Free Guides
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Gluten Free Cornbread

    Nov 9, 2019 · 4 Comments

    Sharing is caring!

    396 shares
    • Yummly
    • Share302
    six cornbread squares on natural parchment paper with crumbs around them

    This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious. This recipe is on heavy rotation in our house!

    We love to eat this cornbread right out of the oven with lots of butter or I use this recipe for stuffing. I also love to eat my cornbread with some jam for breakfast. The options are endless!

    six cornbread squares on natural parchment paper with crumbs around them

    What is this cornbread made from?

    I like to use Bob's Red Mill Gluten Free Cornmeal. It is a coarser ground cornmeal so it gives the cornbread more texture. Since you will be using fine ground gluten free flour it still has a moist, cake-like texture.

    Gluten Free Cornbread Supplies

    Can you eat cornbread if you are gluten free?

    Yes. As long as you are careful to purchase your cornmeal from a vendor that certifies it's gluten free. If you try to use regular cornmeal it is likely processed with wheat flour and will be contaminated.

    Be sure to read the label and make sure it's certified gluten free. There may not be gluten in the ingredients list, but it is likely that it was contaminated with gluten while being processed.

    Gluten Free Cornbread Ingredients

    • Unsalted Butter
    • Milk
    • Eggs
    • Gluten Free Cornmeal
    • Gluten Free Flour
    • Granulated Sugar
    • Baking Powder
    • Sea Salt

    How do I make gluten free cornbread from scratch?

    The process of making this cornbread is the same as regular cornbread. You will just want to make sure you are using certified gluten free ingredients. There will be a seal on the product stating it's gluten free and may also be in bold on the packaging.

    Even though your regular cornmeal may not have anything containing gluten listed in the ingredients there is a very high chance the product was processed along with products that have gluten in them. The gluten free seal is very important to look for.

    If you like this recipe you might also enjoy:

    Gluten Free Cornbread Stuffing
    Gluten Free Air Fryer Turkey Breast
    Sheet Pan Mini Meatloaves and Sweet Potatoes
    Gluten Free Corn Pudding Skillet
    Gluten Free Raspberry Cornmeal Cake

    I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Gluten Free Cornbread


    • Author: Elaine VanVleck
    • Total Time: 40 minutes
    • Yield: 15 large pieces 1x
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious.


    Ingredients

    Scale

    ½ cup Unsalted Butter, softened
    2 cups Milk
    2 large Eggs
    2 ½ cups Gluten Free Cornmeal
    2 cups Gluten Free Flour
    ¼ cup Granulated Sugar
    2 Tbsp. Baking Powder
    1 tsp. Sea Salt


    Instructions

    Preheat your oven to 400 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.

    In the bowl of your stand mixer place your ingredients and blend together. The mixture will be a bit lumpy.

    Pour the mixture into your 9x13 baking dish.

    Bake at 400 degrees for 20 to 25 minutes or until the edges of the cornbread are golden brown.

    Wait for the cornbread to cool before slicing into squares.

    Notes

    I have used whole milk and almond milk in this recipe with success.

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Breads
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, dinner, side dish, baking

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

    • Gluten Free Easter Dessert Recipes
    • Frozen Cranberry Margarita Mocktail
    • Easy Gluten Free Christmas Recipes
    • Gluten Free Ground Beef Pasta Casserole

    Sharing is caring!

    396 shares
    • Yummly
    • Share302

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Mail
    Follow Me on LTK


    Easy Meals Recipes

    • Gluten Free Instant Pot Chili Mac and Cheese
    • Gluten Free Taco Casserole
    • Gluten Free Cowboy Baked Beans
    • Gluten Free Walking Taco Casserole
    • Gluten Free Creamy Beef and Mushroom Pasta
    • Gluten Free Instant Pot Chicken & Dumplings
    • Instant Pot Mexican Style Beef & Rice
    • Gluten Free Chicken Parmesan Pasta Casserole
    • Gluten Free One Pot Hamburger Helper Copycat
    • Gluten Free Salisbury Steak with Mushroom Gravy
    • Gluten Free Air Fryer Fajitas
    • Gluten Free Sloppy Joe Casserole

    Footer

    Disclaimer:

    “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

    Footer

    back to top

    About

    • Privacy Policy
    • Shop my Amazon Page
    • Follow me on LTK

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    I may get commissions for purchases made through links on this site.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme