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Gluten Free Cornbread

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  • Author: Elaine VanVleck
  • Total Time: 40 minutes
  • Yield: 15 large pieces 1x
  • Diet: Gluten Free


This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious.



1/2 cup Unsalted Butter, softened
2 cups Milk
2 large Eggs
2 1/2 cups Gluten Free Cornmeal
2 cups Gluten Free Flour
1/4 cup Granulated Sugar
2 Tbsp. Baking Powder
1 tsp. Sea Salt


Preheat your oven to 400 degrees. Grease a 9x13 baking dish with butter or coconut oil. Set aside.

In the bowl of your stand mixer place your ingredients and blend together. The mixture will be a bit lumpy.

Pour the mixture into your 9x13 baking dish.

Bake at 400 degrees for 20 to 25 minutes or until the edges of the cornbread are golden brown.

Wait for the cornbread to cool before slicing into squares.


I have used whole milk and almond milk in this recipe with success.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: Gluten Free