This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious.
1/2 cup Unsalted Butter, softened
2 cups Milk
2 large Eggs
2 1/2 cups Gluten Free Cornmeal
2 cups Gluten Free Flour
1/4 cup Granulated Sugar
2 Tbsp. Baking Powder
1 tsp. Sea Salt
Preheat oven to 400 degrees.
Grease a 9×13 pan with butter or coconut oil.
In the bowl of your stand mixer place your ingredients and blend together. The mixture will be a bit lumpy.
Pour the mixture into your 9×13 baking dish and bake for 20 to 25 minutes or until the edges of the cornbread are golden brown.
Wait for the cornbread to cool before slicing into squares.
I have used whole milk and almond milk in this recipe with success.
Keywords: gluten free, cornbread, breads, easy, from scratch, moist, best, with cornmeal, homemade