This gluten free cornbread is easy to make from scratch. You can make the best homemade cornbread with cornmeal that is moist and delicious.
1/2 cup Unsalted Butter, softened 2 cups Milk 2 large Eggs 2 1/2 cups Gluten Free Cornmeal 2 cups Gluten Free Flour 1/4 cup Granulated Sugar 2 Tbsp. Baking Powder 1 tsp. Sea Salt
Preheat oven to 400 degrees. Grease a 9×13 pan with butter or coconut oil. In the bowl of your stand mixer place your ingredients and blend together. The mixture will be a bit lumpy. Pour the mixture into your 9×13 baking dish and bake for 20 to 25 minutes or until the edges of the cornbread are golden brown. Wait for the cornbread to cool before slicing into squares.
I have used whole milk and almond milk in this recipe with success.
- Category: Breads
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, cornbread, breads, easy, from scratch, moist, best, with cornmeal, homemade