This easy recipe for gluten free Italian Keto bread is made with almond flour, olive oil and paremsan cheese. This loaf is perfect for keto garlic bread or cheese bread. We like this bread plain or toasted with butter spread on top. It is also great to make sandwiches with!
What is Keto bread made of?
Keto bread usually has a base of almond flour and/or coconut flour. Then eggs, baking powder, milk and an oil are added to form the bread. For this gluten free Italian Keto bread I also added spices, parmesan cheese and olive oil to give the bread a delicious flavor.
My bread may be a bit more yellow than yours because I used farm fresh duck eggs for this recipe. Duck eggs tend to have a darker yolk than chicken eggs and will give your bread a darker color.
How do I store my Keto bread?
This gluten free Italian keto bread is best stored in the refrigerator. Since there are no preservatives this bread won't last for more than a couple of days on your countertop before it goes bad. Especially if the temperature is warm or if moisture gets into the container you are storing the bread in.
Can I freeze this gluten free Italian keto bread?
Yes! This bread recipe freezes really well. I love to make extra loaves to freeze and then defrost when I want them to go with dinner or for lunches. I wrap the bread in tinfoil and then store it in a freezer safe bag. You could also store this bread in a freezer safe container.
Gluten Free Italian Keto Bread Ingredients
- Almond Flour
- Baking Powder
- Xanthan Gum
- Sea Salt
- Dried Basil
- Dried Oregano
- Onion Powder
- Garlic Powder
- Parmesan Cheese
- Eggs
- Unsalted Butter
- Olive Oil
If you like this recipe you might also enjoy:
Gluten Free Instant Pot Sausage and Kale Soup
Gluten Free Instant Pot Cauliflower Cheeseburger Soup
Air Fryer Spicy Roasted Peanuts
Low Carb Gluten Free Chocolate Mug Cake
Gluten Free Jalapeno Poppers
Gluten Free Italian Keto Bread
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free Italian Keto bread is made with almond flour, olive oil and paremsan cheese. This loaf is perfect for keto garlic bread or cheese bread. We like this bread plain or toasted with butter spread on top. It is also great to make sandwiches with!
Ingredients
2 cups Almond Flour
1 tsp. Baking Powder
½ tsp. Xanthan Gum
½ tsp. Sea Salt
2 tsp. Dried Basil
1 tsp. Dried Oregano
½ tsp. Onion Powder
½ tsp. Garlic Powder
¼ cup Parmesan Cheese, finely shredded
7 large Eggs
⅓ cup Unsalted Butter, melted
2 Tbsp. Olive Oil
Instructions
Preheat your oven to 350 degrees. Grease a 9"x5" metal loaf pan with coconut oil or butter. Set aside.
Using the whisk attachment on your mixer beat the eggs until they are light and frothy. Add the melted butter and olive oil and blend into the eggs.
Add the dry ingredients to the we ingredients and using a spatula fold them together until they are combined.
Pour the bread batter into your greased 9x5 inch metal bread pan.
Bake at 350 degrees for 45-55 minutes. The bread will be lightly browned on top and a toothpick inserted in the middle will come out clean.
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free, Keto, Low Carb
Keywords: gluten free, snacks, baking, low carb, keto
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