Gluten Free Italian Keto Bread

Name: Gluten Free Italian Keto Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Gluten Free
Ingredients: 2 cups Almond Flour1 tsp. Baking Powder1/2 tsp. Xanthan Gum1/2 tsp. Sea Salt2 tsp. Dried Basil1 tsp. Dried Oregano1/2 tsp. Onion Powder1/2 tsp. Garlic Powder1/4 cup Parmesan Cheese, finely shredded7 large Eggs1/3 cup Unsalted Butter, melted2 Tbsp. Olive Oil

This easy recipe for gluten free Italian Keto bread is made with almond flour, olive oil and parmesan cheese. This loaf is perfect for keto garlic bread or cheese bread. We like this bread plain or toasted with butter spread on top. It is also great to make sandwiches with!

a loaf of gluten free Italian Keto bread on a white platter with a few slices cut from it

You may be wondering why a gluten free recipe website is giving you a keto or low carb recipe. I don't eat a low carb or keto diet personally, but I have found that keto breads hold together really well, have a nice texture and are delicious. This makes them a great alternative to buying expensive gluten free bread at the grocery store.

I love to use this bread to make toasted sandwiches. Here is the recipe for one of my favorite lunches: Low Carb Air Fryer Turkey Sandwich

If you are looking for more bread recipes try my Gluten Free Herbes de Provence Keto Bread, my Gluten Free Cornbread Stuffing, my Gluten Free Sourdough Bread or my Gluten Free Cornbread.

You can find all of my meals recipes here: Gluten Free Meal Recipes

a loaf of gluten free italian keto bread on a white platter with three slices on white plates

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Ingredients
Instructions
Supplies
Frequently Asked Questions
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Gluten Free Italian Keto Bread

Ingredients

Instructions

Preheat your oven to 350 degrees. Grease a 9x5-inch metal loaf pan with coconut oil or butter. Set aside.

Using the whisk attachment on your stand mixer beat the eggs until they are light and frothy. Add the melted butter and olive oil and blend into the eggs.

Add the dry ingredients to the wet ingredients and using a spatula fold them together until they are combined.

Pour the bread batter into your greased 9x5 inch metal bread pan.

Bake at 350 degrees for 45-55 minutes. The bread will be lightly browned on top and a toothpick inserted in the middle will come out clean.

Supplies

Frequently Asked Questions

What is Keto bread made of?

Keto bread usually has a base of almond flour and/or coconut flour. Then eggs, baking powder, milk and an oil are added to form the bread. For this gluten free Italian Keto bread I also added spices, parmesan cheese and olive oil to give the bread a delicious flavor.

My bread may be a bit more yellow than yours because I used farm fresh duck eggs for this recipe. Duck eggs tend to have a darker yolk than chicken eggs and will give your bread a darker color.

How do I store my Keto bread?

This gluten free Italian keto bread is best stored in the refrigerator. Since there are no preservatives this bread won't last for more than a couple of days on your countertop before it goes bad. Especially if the temperature is warm or if moisture gets into the container you are storing the bread in.

Can I freeze this gluten free Italian keto bread?

Yes! This bread recipe freezes really well. I love to make extra loaves to freeze and then defrost when I want them to go with dinner or for lunches. I wrap the bread in tinfoil and then store it in a freezer safe bag. You could also store this bread in a freezer safe container.

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I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!