Name: Gluten Free Italian Keto Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Gluten Free
Ingredients: 2 cups Almond Flour1 tsp. Baking Powder1/2 tsp. Xanthan Gum1/2 tsp. Sea Salt2 tsp. Dried Basil1 tsp. Dried Oregano1/2 tsp. Onion Powder1/2 tsp. Garlic Powder1/4 cup Parmesan Cheese, finely shredded7 large Eggs1/3 cup Unsalted Butter, melted2 Tbsp. Olive Oil

a loaf of gluten free Italian Keto bread on a white platter with a few slices cut from it

This easy recipe for gluten free Italian Keto bread is made with almond flour, olive oil and paremsan cheese. This loaf is perfect for keto garlic bread or cheese bread. We like this bread plain or toasted with butter spread on top. It is also great to make sandwiches with!

a loaf of gluten free italian keto bread on a white platter with three slices on white plates

What is Keto bread made of?

Keto bread usually has a base of almond flour and/or coconut flour. Then eggs, baking powder, milk and an oil are added to form the bread. For this gluten free Italian Keto bread I also added spices, parmesan cheese and olive oil to give the bread a delicious flavor.

My bread may be a bit more yellow than yours because I used farm fresh duck eggs for this recipe. Duck eggs tend to have a darker yolk than chicken eggs and will give your bread a darker color.

How do I store my Keto bread?

This gluten free Italian keto bread is best stored in the refrigerator. Since there are no preservatives this bread won't last for more than a couple of days on your countertop before it goes bad. Especially if the temperature is warm or if moisture gets into the container you are storing the bread in.

Can I freeze this gluten free Italian keto bread?

Yes! This bread recipe freezes really well. I love to make extra loaves to freeze and then defrost when I want them to go with dinner or for lunches. I wrap the bread in tinfoil and then store it in a freezer safe bag. You could also store this bread in a freezer safe container.