This easy recipe for gluten free Italian Keto bread is made with almond flour, olive oil and parmesan cheese. This loaf is perfect for keto garlic bread or cheese bread. We like this bread plain or toasted with butter spread on top. It is also great to make sandwiches with!
This Gluten-Free Italian Keto Bread recipe offers an easy and quick way to make delicious, low-carb, and healthy bread for those following a gluten-free and keto lifestyle. Using simple ingredients like almond flour, this artisan-style bread is grain-free, low in carbs, and suitable for sandwiches, dinners, or as a side.
The bread requires no kneading, making it an accessible option for anyone, regardless of their baking skills. It's perfect for those who want a healthy, homemade bread option that fits within the constraints of a low-carb or keto diet.
You can enjoy the texture and flavor of traditional Italian bread while keeping it gluten-free, low in carbs, and keto-friendly.
I love to use this bread to make toasted sandwiches. Here is the recipe for one of my favorite lunches: Low Carb Air Fryer Turkey Sandwich
If you are looking for more bread recipes try my Gluten Free Herbes de Provence Keto Bread, my Gluten Free Cornbread Stuffing, my Gluten Free Sourdough Bread or my Gluten Free Cornbread.
You can find all of my meals recipes here: Gluten Free Meal Recipes
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Instructions
Preheat your oven to 350 degrees. Grease a 9x5-inch metal loaf pan with coconut oil or butter. Set aside.
Using the whisk attachment on your stand mixer beat the eggs until they are light and frothy. Add the melted butter and olive oil and blend into the eggs.
Add the dry ingredients to the wet ingredients and using a spatula fold them together until they are combined.
Pour the bread batter into your greased 9x5 inch metal bread pan.
Bake at 350 degrees for 45-55 minutes. The bread will be lightly browned on top and a toothpick inserted in the middle will come out clean.
Supplies
Frequently Asked Questions
Keto bread usually has a base of almond flour and/or coconut flour. Then eggs, baking powder, milk and an oil are added to form the bread. For this gluten free Italian Keto bread I also added spices, parmesan cheese and olive oil to give the bread a delicious flavor.
My bread may be a bit more yellow than yours because I used farm fresh duck eggs for this recipe. Duck eggs tend to have a darker yolk than chicken eggs and will give your bread a darker color.
This gluten free Italian keto bread is best stored in the refrigerator. Since there are no preservatives this bread won't last for more than a couple of days on your countertop before it goes bad. Especially if the temperature is warm or if moisture gets into the container you are storing the bread in.
Yes! This bread recipe freezes really well. I love to make extra loaves to freeze and then defrost when I want them to go with dinner or for lunches. I wrap the bread in tinfoil and then store it in a freezer safe bag. You could also store this bread in a freezer safe container.
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 40% off your first order!
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Gluten Free Italian Keto Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free Italian Keto bread is made with almond flour, olive oil and paremsan cheese. This loaf is perfect for keto garlic bread or cheese bread. We like this bread plain or toasted with butter spread on top. It is also great to make sandwiches with!
Ingredients
- 2 cups Almond Flour
- 1 tsp. Baking Powder
- ½ tsp. Xanthan Gum
- ½ tsp. Sea Salt
- 2 tsp. Dried Basil
- 1 tsp. Dried Oregano
- ½ tsp. Onion Powder
- ½ tsp. Garlic Powder
- ¼ cup Parmesan Cheese, finely shredded
- 7 large Eggs
- ⅓ cup Unsalted Butter, melted
- 2 Tbsp. Olive Oil
Instructions
Preheat your oven to 350 degrees. Grease a 9x5-inch metal loaf pan with coconut oil or butter. Set aside.
Using the whisk attachment on your stand mixer beat the eggs until they are light and frothy. Add the melted butter and olive oil and blend into the eggs.
Add the dry ingredients to the wet ingredients and using a spatula fold them together until they are combined.
Pour the bread batter into your greased 9x5 inch metal bread pan.
Bake at 350 degrees for 45-55 minutes. The bread will be lightly browned on top and a toothpick inserted in the middle will come out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free, Keto, Low Carb
Top Tip
You may be wondering why a gluten free recipe website is giving you a keto or low carb recipe. I don't eat a low carb or keto diet personally, but I have found that keto breads hold together really well, have a nice texture and are delicious. This makes them a great alternative to buying expensive gluten free bread at the grocery store.
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