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Gluten Free Italian Keto Bread

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  • Author: Elaine VanVleck
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x
  • Diet: Gluten Free


This easy recipe for gluten free Italian Keto bread is made with almond flour, olive oil and paremsan cheese. This loaf is perfect for keto garlic bread or cheese bread. We like this bread plain or toasted with butter spread on top. It is also great to make sandwiches with! 



2 cups Almond Flour
1 tsp. Baking Powder
1/2 tsp. Xanthan Gum
1/2 tsp. Sea Salt
2 tsp. Dried Basil
1 tsp. Dried Oregano
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 cup Parmesan Cheese, finely shredded
7 large Eggs
1/3 cup Unsalted Butter, melted
2 Tbsp. Olive Oil


Preheat your oven to 350 degrees. Grease a 9"x5" metal loaf pan with coconut oil or butter. Set aside.

Using the whisk attachment on your mixer beat the eggs until they are light and frothy. Add the melted butter and olive oil and blend into the eggs.

Add the dry ingredients to the we ingredients and using a spatula fold them together until they are combined. 

Pour the bread batter into your greased 9x5 inch metal bread pan.

Bake at 350 degrees for 45-55 minutes. The bread will be lightly browned on top and a toothpick inserted in the middle will come out clean. 

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Gluten Free, Keto, Low Carb