Description
A savory gluten free almond flour bread made with parmesan cheese, dried basil, oregano, garlic powder, and olive oil. This Italian herb loaf bakes up golden and flavorful and is perfect for gluten free sandwiches, garlic bread, or toasting with butter.
Ingredients
- 2 cups Almond Flour
- 1 tsp. Baking Powder
- 1/2 tsp. Xanthan Gum
- 1/2 tsp. Sea Salt
- 2 tsp. Dried Basil
- 1 tsp. Dried Oregano
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- 1/4 cup Parmesan Cheese, finely shredded
- 7 large Eggs
- 1/3 cup Unsalted Butter, melted
- 2 Tbsp. Olive Oil
Instructions
Preheat your oven to 350 degrees. Grease a 9x5-inch metal loaf pan with coconut oil or butter. Set aside.
Using the whisk attachment on your stand mixer beat the eggs until they are light and frothy. Add the melted butter and olive oil and blend into the eggs.
Add the dry ingredients to the wet ingredients and using a spatula fold them together until they are combined.
Pour the bread batter into your greased 9x5 inch metal bread pan.
Bake at 350 degrees for 45-55 minutes. The bread will be lightly browned on top and a toothpick inserted in the middle will come out clean.
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- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American