This easy recipe for gluten free herbes de provence keto bread is made with almond flour and eggs. This ketogenic and low carb recipe does not use yeast. I love this bread with butter or to make sandwiches.
For the toasted sandwich below I added butter on the outside of the bread. Then, I put mayonnaise, mustard, turkey and swiss cheese on the sandwich. I air fried the sandwich with toothpicks to hold it together at 360 degrees for 5 minutes to melt the cheese. Then, I carefully flipped the sandwich over and air fried it at 380 degrees for 5 more minutes.
This sandwich is amazing on it's own or with soup. I also like to slather butter on this bread, sprinkle it with garlic powder and make quick garlic toast in the air fryer or oven. There are lots of possibilities with this recipe!
What is Keto bread made of?
Keto bread usually has a base of almond flour and/or coconut flour. Then eggs, baking powder, milk and an oil are added to form the bread. For this gluten free Herbes de Provence bread I also added spices, parmesan cheese and olive oil to give the bread a delicious flavor.
My bread may be a bit more yellow than yours because I used farm fresh duck eggs for this recipe. Duck eggs tend to have a darker yolk than chicken eggs and will give your bread a darker color.
How do I store my Keto bread?
This gluten free Herbes de Provence keto bread is best stored in the refrigerator. Since there are no preservatives this bread won't last for more than a couple of days on your countertop before it goes bad. Especially if the temperature is warm or if moisture gets into the container you are storing the bread in.
Gluten Free Herbes de Provence Keto Bread Supplies
Can I freeze this keto bread?
Yes! This bread recipe freezes really well. I love to make extra loaves to freeze and then defrost when I want them to go with dinner or for lunches. I wrap the bread in tinfoil and then store it in a freezer safe bag. You could also store this bread in a freezer safe container.
Gluten Free Herbes de Provence Keto Bread Ingredients
- Almond Flour
- Baking Powder
- Xanthan Gum
- Sea Salt
- Herbes de Provence
- Parmesan Cheese
- Eggs
- Unsalted Butter
- Avocado Oil
If you like this recipe you might also enjoy:
Gluten Free Italian Keto Bread
Gluten Free Instant Pot Sausage and Kale Soup
Air Fryer Spicy Roasted Peanuts
Low Carb Gluten Free Chocolate Mug Cake
Low Carb Hot Cocoa
I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
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Gluten Free Herbes de Provence Keto Bread
- Total Time: 55 minutes
- Yield: 1 loaf 1x
- Diet: Gluten Free
Description
This easy recipe for gluten free herbes de provence keto bread is made with almond flour and eggs. This ketogenic and low carb recipe does not use yeast. I love this bread with butter or to make sandwiches.
Ingredients
2 cups Almond Flour
1 tsp. Baking Powder
½ tsp. Xanthan Gum
1 tsp. Sea Salt
1 Tbsp. Herbes de Provence
¼ cup Parmesan Cheese, finely grated
7 large Eggs
½ cup Unsalted Butter, melted
2 Tbsp. Avocado Oil
Instructions
Preheat your oven to 350 degrees. Grease a 9x5 loaf pan with coconut oil or butter. Set aside.
In the bowl of your stand mixer add the eggs and beat them until they are combined. Add the melted butter and avocado oil to the eggs and beat until they are slightly frothy.
Add the almond flour, baking powder, xanthan gum, sea salt, herbes de provence and parmesan cheese to the egg mixture and beat just until combined.
Pour the batter into your greased 9x5 loaf pan.
Bake at 350 degrees for 45-50 minutes or until the top is golden brown and toothpick comes out clean from the center.
Let cool slightly and then transfer to a cutting board or cooling rack to finish cooling.
After the bread has completely cooled you can store it in an air tight container on the counter for up to two days, store in the refrigerator or wrap in tinfoil and then put in a freezer safe container and freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free, Keto, Low Carb
Keywords: gluten free, meals, dinner, appetizer, baking, low carb, keto
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