This easy recipe for homemade gluten free sourdough croutons is a great way to use leftover sourdough bread. These croutons are baked and delicous. This recipe tells you how to make your own gluten free croutons.
I used my Gluten Free Sourdough Starter and my Gluten Free Sourdough Bread recipes to make these croutons. I like to leave the bread cubes out for a day or two so they are stale. They hold together so much better if the bread is stale.
Then I take the stale bread cubes and in a bowl toss them with the olive oil and seasoning. They bake for 10 minutes and are ready to use. Honestly, I can eat these right off the baking tray they are so good. They store nicely in an airtight container for a couple of days.
How long do homemade gluten free sourdough croutons last?
The croutons need to be stored in an airtight container or bag. They should last for 3-4 days. If you need to store them for longer than that you can freeze them. I don't suggest storing them in your refrigerator because you will lose some of the crunch.
Can I make breadcrumbs out of croutons?
Yes! These work perfect for seasoned breadcrumbs. Let the croutons cool completely. Then using a food processor pulse them until you have your desired consistency. Store the breadcrumbs in an airtight container for 3-4 days or freeze them for later.
What are gluten free croutons made from?
For this recipe I used my Gluten Free Sourdough Bread. I make the loaf of bread and then save the heals and a few pieces for croutons. It's also great if you have gluten free bread that is getting stale.
You want stale gluten free bread to make croutons. They have a lot more crunch and hold together better if the gluten free bread is stale. You can accomplish this by cubing up the bread and letting it set on your counter for a day or two.
If you like this recipe you might also enjoy:
Gluten Free Sourdough Starter
Gluten Free Sourdough Bread
Refrigerator Bread and Butter Pickles
Gluten Free Sourdough Pizza Crust
Gluten Free Caramelized Onion Dip
I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!
Print
Gluten Free Sourdough Croutons
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Diet: Gluten Free
Description
This easy recipe for homemade gluten free sourdough croutons is a great way to use leftover sourdough bread. These croutons are baked and delicous. This recipe tells you how to make your own gluten free croutons.
Ingredients
2 cups Stale Gluten Free Sourdough Bread, cubed
¼ cup Olive Oil
¼ tsp. Garlic Powder
¼ tsp. Onion Powder
¼ tsp. Sea Salt
¼ tsp. Dried Thyme
Instructions
Preheat your oven to 375 degrees.
Line a baking sheet with parchment paper and set aside.
In a bowl combine the bread cubes, olive oil, garlic powder, onion powder, sea salt and dried thyme. Toss with your hands or a spoon to coat the bread cubes.
Spread the seasoned bread cubes out on a lined baking sheet. Leave plenty of room around each bread cube so that they get crunchy.
Bake at 375 degree for 10 minutes.
Let cool completely before storing them in an airtight container or freezing them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Toppings
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, sourdough, bread, gluten free bread, salad topping, topping, salad, crouton, seasoned crouton, seasoned
Lisa Kitahara says
I had some left over sourdough bread that needs to be used up so will definitely be trying this out! It's going to be so good over some kale caesar salad-- yum!!
smallfarmbiglife says
Yay! Croutons are such a great way to use leftover sourdough. I hope you enjoy them!