This easy recipe for homemade gluten free sourdough croutons is a great way to use leftover sourdough bread. These croutons are baked and delicous. This recipe tells you how to make your own gluten free croutons.
2 cups Stale Gluten Free Sourdough Bread, cubed
1/4 cup Olive Oil
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Sea Salt
1/4 tsp. Dried Thyme
Preheat your oven to 375 degrees.
Line a baking sheet with parchment paper and set aside.
In a bowl combine the bread cubes, olive oil, garlic powder, onion powder, sea salt and dried thyme. Toss with your hands or a spoon to coat the bread cubes.
Spread the seasoned bread cubes out on a lined baking sheet. Leave plenty of room around each bread cube so that they get crunchy.
Bake at 375 degree for 10 minutes.
Let cool completely before storing them in an airtight container or freezing them.
- Category: Toppings
- Method: Baking
- Cuisine: Gluten Free
Keywords: gluten free, sourdough, bread, gluten free bread, salad topping, topping, salad, crouton, seasoned crouton, seasoned