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    Gluten Free Corn Pudding Skillet

    Nov 7, 2020 · 2 Comments

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    a cast iron skillet of gluten free corn pudding skillet

    This easy recipe for gluten free corn pudding skillet makes a great Thanksgiving side dish. This baked casserole is healthy and homemade. This new version of an old fashioned recipe makes the best savory corn pudding.

    I love a simple side dish! For this recipe I use frozen corn and dried thyme to make things really simple. It's easy to buy the ingredients ahead of time and have them for when you want to make this side dish.

    My version of a classic recipe is a savory pudding. With just one tablespoon of sugar added this dish is great for meals and can be served hot right of the oven. I really enjoy the leftovers the next day for breakfast!

    two plates of gluten free corn pudding skillet

    How long will corn pudding last in the refrigerator?

    Gluten free corn pudding skillet will last in the refrigerator for 3-4 days. After it has cooled completely place in a sealed container and refrigerate. You can also place in a freezer safe container and freeze for up to a month.

    Do you eat corn pudding hot or cold?

    I prefer this savory corn pudding casserole hot. I like to serves this as a hearty side dish with meals. It's perfect as a hot side dish for Thanksgiving or other gatherings.

    Some do enjoy corn pudding cold directly from the refrigerator. I however, think it is much tastier hot right out of the oven and then reheated when serving leftovers.

    How do you make gluten free corn pudding from scratch?

    This recipe is so easy to make! Begin by placing olive oil in your cast iron skillet and heating on medium heat. Pour in the frozen corn, chopped onion and dried thyme. Cook until the onion is translucent.

    While the corn mixture is cooking mix together the gluten free flour, sugar, baking powder and sea salt in a bowl. Set aside.

    In a medium bowl whisk together the eggs, heavy cream and melted butter.

    When the corn mixture is done cooking whisk the flour mixture into the egg mixture and immediately pour into the skillet. Stir together everything in the skillet and bake at 350 degrees for 45 minutes.

    If you like this recipe you might also enjoy:

    Air Fryer Roasted Maple Delicata Squash
    Gluten Free Cheeseburger Casserole
    Delicious Gluten Free Thanksgiving Recipes
    Gluten Free Apple Cinnamon French Toast Casserole
    Gluten Free Enchilada Skillet
    Gluten Free Sausage, Kale and Potato Skillet

    I get my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can’t get at my rural grocery stores! Use this link to get 25% off your first order!

    Print
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    Gluten Free Corn Pudding Skillet


    ★★★★★

    5 from 1 reviews

    • Author: Elaine VanVleck
    • Total Time: 1 hour
    • Yield: 12 servings 1x
    • Diet: Gluten Free
    Print Recipe
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    Description

    This easy recipe for gluten free corn pudding skillet makes a great Thanksgiving side dish. This baked casserole is healthy and homemade. This new version of an old fashioned recipe makes the best savory corn pudding.


    Ingredients

    Scale

    32 ounces Frozen Whole Kernel Corn
    1 small Sweet Onion, chopped
    2 tsp. Dried Thyme
    2 Tbsp. Olive Oil
    4 Tbsp. Gluten Free Flour
    1 Tbsp. Granulated Sugar
    2 tsp. Baking Powder
    2 tsp. Sea Salt
    6 large Eggs
    2 cups Heavy Whipping Cream
    ½ cup Unsalted Butter, melted


    Instructions

    Preheat your oven to 350 degrees.

    Add the olive oil and heat your cast iron skillet over medium heat. 

    Add the corn, onions and thyme to the skillet and cook until the onion is translucent. 

    While the corn mixture is cooking in a small bowl mix together the gluten free flour, sugar, baking powder and sea salt.

    In a medium bowl whisk together the eggs, heavy cream and melted butter.

    When the corn mixture is done cooking combine the flour and egg mixtures and then pour over the corn mixture in the cast iron skillet.

    Stir the cast iron skillet ingredients together.

    Bake at 350 degrees for 45 minutes. The top and edges will be lightly browned and firm.

    Let cool slightly and serve hot.

    Notes

    If you don't have a cast iron skillet you can cook the corn mixture on the stove top and then combine all the ingredients in a greased 9x13 pan.

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Side Dish
    • Method: Baking
    • Cuisine: Gluten Free

    Keywords: gluten free, side dish, skillet, cast iron, casserole, corn, savory, pudding, Thanksgiving, fall, autumn

    Did you make this recipe?

    Tag @smallfarmbiglife on Instagram and hashtag it #smallfarmbiglife

    More Gluten Free Recipes

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    • Easy Gluten Free Christmas Recipes
    • Gluten Free Ground Beef Pasta Casserole
    • Easy Gluten Free Christmas Cookie Recipes

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    Reader Interactions

    Comments

    1. Michelle says

      December 09, 2021 at 4:45 pm

      Can't go wrong with a freshly baked corn pudding. Perfect for Thanksgiving!

      ★★★★★

      Reply
      • smallfarmbiglife says

        December 09, 2021 at 7:21 pm

        Thanks Michelle! This is definitely a Thanksgiving favorite at our house. ~Elaine

        Reply

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