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Apple Cucumber Salad

This easy recipe for apple cucumber salad is a delicious side dish! It is really quick to make and has a tangy lime dressing. This healthy salad is made without mayonnaise and has a lot of flavor.

a white serving bowl of apple cucumber salad next to fresh apples and cucumbers.

One of my favorite ways to eat apples is in a salad! This apple cucumber salad is the perfect way to include apples and use up cucumbers from the garden.

If you are looking for other quick salad ideas you might also enjoy my Cucumber Salad with Vinegar Dressing, this Easy Apple Slaw with Poppyseed Dressing, my Black Beans and Corn Salad, my Healthy Mexican Street Corn Salad or this Seven Layer Salad recipes.

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a white serving bowl of apple cucumber salad next to fresh sweet apples.

Ingredients

Instructions

Peel and thinly slice the cucumbers, core peel and thinly slice the sweet apples and then dice the green onions. Add to a large serving bowl.

In a small bowl mix together the sesame oil, lime juice, sugar, coconut aminos and salt. Pour the dressing over the cucumbers, apples and green onion. Stir to combine.

Refrigerate for at least 30 minutes and serve cold.

Hint: a mandoline slicer is really helpful to make this salad really quickly and to have evenly sliced pieces.

Substituions

  • Feta Cheese - add ½ cup feta cheese if you don't want dairy free
  • Green Apples - for a tart version replace the sweet apples with tart apples
  • Soy Sauce - the coconut aminos can be replaced with soy sauce
  • Shallots - the green onion can be replaced with finely diced shallots

Supplies

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

Storage

Store this apple cucumber salad in an air tight container in the refrigerator for 2-3 days.

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Apple Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free
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Description

This easy recipe for apple cucumber salad is a delicious side dish! It is really quick to make and has a tangy lime dressing. This healthy salad is made without mayonnaise and has a lot of flavor.

Ingredients

Scale

4 cups Cucumber, peeled and thinly sliced
2 cups Sweet Apples, cored, peeled and thinly sliced
4 Green Onions, thinly sliced
2 tablespoon Sesame Oil
2 tablespoon Lime Juice
1 tablespoon Granulated Sugar
1 tablespoon Coconut Aminos
¼ teaspoon Sea Salt

Instructions

Peel and thinly slice the cucumbers, core peel and thinly slice the sweet apples and then dice the green onions. Add to a large serving bowl.

In a small bowl mix together the sesame oil, lime juice, sugar, coconut aminos and salt. Pour the dressing over the cucumbers, apples and green onion. Stir to combine.

Refrigerate for at least 30 minutes and serve cold.

Notes

A mandoline slicer is really helpful to make this salad really quickly and to have evenly sliced pieces.

  • Prep Time: 10 minutes
  • Category: Side Dish, Salads
  • Method: Chopped
  • Cuisine: Gluten Free

FAQ

Should I peel cucumber before putting it in a salad?

If you are using a type of cucumber that has a tougher skin I always peel them. The cucumber will still have lots of crunch without the skin. I usually don't peel mini cucumbers that have a very think skin.

How do you cut cucumbers for salad?

If the cucumber has large seeds I will sometimes cut the cucumber into quarters and remove the seeds before chopping or thinly slicing for a salad. Otherwise, I will thinly cut the cucumbers into rounds.

What is the best apple to use in a salad?

For sweet apples I love to use Honey Crisp or Fuji apples. Both stay crisp and have lots of flavor. For tart apples I like to use Granny Smith green apples. They are crisp and have a really tart apple flavor.

Instant Pot Garlic Ginger Green Beans

This easy recipe for instant pot garlic ginger green beans is a quick side dish. The recipe uses fresh green beans, onions and doesn't use bacon for a vegetarian option. There is no steamer basket required to pressure cook perfectly tender green beans with lots of flavor!

a white serving bowl of instant pot garlic ginger green beans next to fresh green beans.

Whether you have an abundance of fresh green beans from your garden, your farmer's market or you're picking them up at the grocery store this is the perfect way to prepare them!

If you are looking for more vegetable side dishes you might also enjoy my Cheesy Slow Cooker Creamed Corn, this Apple Slaw with Poppyseed Dressing, my Gluten Free Zucchini Squash and Corn Casserole, these Air Fryer Pesto Baby Potatoes or my Crispy Garlic and Rosemary Smashed Potatoes recipes.

a white serving bowl of instant pot garlic ginger green beans next to fresh green beans.
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Ingredients

Instructions

Add the green beans, onion, garlic, butter, vinegar, stock, salt, ginger and pepper to your instant pot. Stir to combine.

Put the lid on your instant pot and adjust to sealed.

Using the manual setting cook for 4 minutes. Let the pressure release naturally for 10 minutes and then manually release the rest of the pressure.

Carefully remove the lid and dish the green beans out using a slotted spoon. Serve immediately white they are hot.

Supplies

Substitutions

  • Fresh Ginger - instead of ground ginger you can use 1 tablespoon fresh ginger paste or finely grated fresh ginger
  • Apple Cider Vinegar - you can use apple cider vinegar instead of white vinegar
  • Vegetarian - for a vegetarian option use vegetable stock and replace the butter with 1 tablespoon of olive oil or avocado oil

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

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Instant Pot Garlic Ginger Green Beans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 14 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free
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Description

This easy recipe for instant pot garlic ginger green beans is a quick side dish. The recipe uses fresh green beans, onions and doesn't use bacon for a vegetarian option. There is no steamer basket required to pressure cook perfectly tender green beans with lots of flavor!

Ingredients

Scale

2 pounds Fresh Green Beans, ends removed
1 small Yellow Onion, chopped
2 tablespoon Minced Garlic
2 tablespoon Unsalted Butter
1 tablespoon White Vinegar
¾ cup Chicken Stock or Vegetable Stock
1 teaspoon Sea Salt
1 teaspoon Ground Ginger
½ teaspoon Coarse Ground Black Pepper

Instructions

Add the green beans, onion, garlic, butter, vinegar, stock, salt, ginger and pepper to your instant pot. Stir to combine.

Put the lid on your instant pot and adjust to sealed.

Using the manual setting cook for 4 minutes. Let the pressure release naturally for 10 minutes and then manually release the rest of the pressure.

Carefully remove the lid and dish the green beans out using a slotted spoon. Serve immediately white they are hot.

Notes

You can cut your green beans into bite size pieces before cooking or leave them whole. It will not affect the cooking time.

  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Category: Side Dish, Vegetables
  • Method: Instant Pot
  • Cuisine: Gluten Free

Storage

Store the leftovers in a sealed container in the refrigerator for up to 5 days.

This recipe freezes really well too! To freeze the instant pot garlic ginger green beans use a sealed freezer safer container and freeze for up to one month.

Frequently Asked Questions

How long does it take to cook green beans in the instant pot?

Two pounds of green beans cook for 4 minutes. Then, let the steam release naturally for 10 minutes before manually releasing the rest of the steam.

What can I add to green beans for flavor?

There are lots of options! Some of my favorites are chopped onions, minced garlic, sea salt, black pepper, ground ginger, a pinch of cayenne pepper or bacon. It also gives green beans more flavor to cook them in broth.

Easy Gluten Free Tamale Pie

This easy gluten free tamale pie recipe is the perfect ground beef casserole for weeknight dinners! It is a one pan comfort food meal made in a cast iron skillet. The seasoned beef mixture is topped with delicious homemade cornbread.

a cast iron skillet of easy gluten free tamale pie with cornbread topping.

This tamale pie recipe is a great option for anyone seeking an easy, gluten-free meal. The combination of cornbread and seasoned beef offers a taste of traditional tamales without the hassle of making individual dough packages.

You can also substitute ground beef with other proteins like turkey or chicken for variation. Whether you bake it as a casserole or prepare it in a skillet, this dish makes for a filling and satisfying dinner that the whole family will enjoy.

It's also a fantastic choice for meal prep or for serving a crowd at a potluck or gathering.

If you are looking for more cast iron meals you might also enjoy my Gluten Free Skillet Enchiladas, this Gluten Free Walking Taco Casserole, my Gluten Free Chicken Parmesan Pasta Casserole, this Gluten Free Sloppy Joe Casserole or my Gluten Free Cheesy Tater Tot Casserole recipes.

You can find all of my meal recipes here: Gluten Free Meals Recipes

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a while plate of easy gluten free tamale pie next to a cast iron skillet of the meal.

Ingredients

Instructions

In a cast iron skillet over medium heat cook the beef until very little pink remains. Add the chopped onions and minced garlic. Cook until the onions are translucent.

Add the stewed tomatoes, corn, tomato paste, olives, chili powder, cumin and salt. Stir to combine. Remove the pan from heat.

In your stand mixer beat together the unsalted butter, milk egg, cornmeal, flour, sugar, baking powder and salt. Spread the cornbread mixture over top of the ground beef mixture.

Bake at 350 degrees for 20 minutes or until the cornbread topping is browned.

Hint: I love to serve this casserole with sour cream and cheese on top.

Supplies

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Storage

Store this casserole in an air tight container in the refrigerator for up to 5 days. To reheat plate each serving and then top with a damp paper towel while microwaving.

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Easy Gluten Free Tamale Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free
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Description

This easy gluten free tamale pie recipe is the perfect ground beef casserole for weeknight dinners! It is a one pan comfort food meal made in a cast iron skillet. The seasoned beef mixture is topped with delicious homemade cornbread.

Ingredients

Scale

Cornbread Topping:

Instructions

In a cast iron skillet over medium heat cook the beef until very little pink remains. Add the chopped onions and minced garlic. Cook until the onions are translucent.

Add the stewed tomatoes, corn, tomato paste, olives, chili powder, cumin and salt. Stir to combine. Remove the pan from heat.

In your stand mixer beat together the unsalted butter, milk egg, cornmeal, flour, sugar, baking powder and salt. Spread the cornbread mixture over top of the ground beef mixture.

Bake at 350 degrees for 20 minutes or until the cornbread topping is browned.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Meals
  • Method: Baking
  • Cuisine: Gluten Free

Top Tip

I love a one pan meal! This easy gluten free tamale pie is all made in one cast iron skillet. It's a quick ground beef weeknight meal that the whole family will love.

FAQ

Can I make this recipe with chicken or turkey?

Yes! Ground turkey or cubes on boneless skinless chicken breast are perfect for this recipe. Follow the same instructions and cook your meat first, then add the rest of your ingredients.

What toppings are good on tamale pie?

This easy gluten free tamale pie is delicious with sour cream and shredded cheese on top. For extra spice you can also serve it with fire roasted green peppers or salsa.

Cheesy Slow Cooker Creamed Corn

This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn. You will never want canned cream corn again after making this homemade version!

a small white bowl of cheesy slow cooker creamed corn next to a linen napkin.

This homemade creamed corn is an easy, fuss free dish that's perfect for busy cooks. The combination of frozen or canned corn, butter, and cheese creates a deliciously rich and satisfying veggie side dish.

Whether you're preparing for a holiday meal or just need a comforting addition to dinner, this slow cooker cheesy corn casserole is a must try. It's the best corn recipe for a flavorful side, and it can easily be made ahead, leaving you more time to enjoy your meal.

With its creamy texture and cheesy flavor, this is one corn dish that will never go out of style!

If you are looking for more slow cooker recipes you might also enjoy my Slow Cooker Hawaiin Meatballs, this Gluten Free Slow Cooker Meatloaf, my Gluten Free Slow Cooker Lasagna Soup, these Slow Cooker Cranberry Meatballs or my Slow Cooker Spaghetti recipes.

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a white crockpot of cheesy slow cooker creamed corn with a wooden spoon.

Ingredients

Instructions

In a blender or food processor add 1 ½ cups frozen corn and the heavy whipping cream. Blend until smooth.

In the bowl of your crockpot add the rest of the frozen corn, the blended corn mixture, onion, parmesan cheese, butter, bacon, parsley, salt and pepper. Stir to combine.

Put the lid on your slow cooker and cook on high for about 1 hour. It will be bubbly and starting to brown around the sides when it's done.

Remove the lid and add the monterey jack cheese. Stir to combine all of the ingredients.

Serve immediately while hot.

Variations

  • Spicy - add a 4 ounce can of diced green peppers for a bit of a kick
  • Cheddar Cheese - replace the monterey cheese with cheddar or add a bit of both
  • Meat Free - don't add the bacon (but I highly suggest keeping the bacon)

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Cheesy Slow Cooker Creamed Corn

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free
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Description

This easy recipe for cheesy slow cooker creamed corn is perfect for a side dish or a meal. Using your crockpot you add frozen corn, bacon, heavy cream and parmesan cheese for a loaded cream corn. You will never want canned cream corn again after making this homemade version!

Ingredients

Units Scale

Instructions

In a blender or food processor add 1 ½ cups frozen corn and the heavy whipping cream. Blend until smooth.

In the bowl of your crockpot add the rest of the frozen corn, the blended corn mixture, onion, parmesan cheese, butter, bacon, parsley, salt and pepper. Stir to combine.

Put the lid on your slow cooker and cook on high for about 1 hour. It will be bubbly and starting to brown around the sides when it's done.

Remove the lid and add the monterey jack cheese. Stir to combine all of the ingredients.

Serve immediately while hot.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Side Dish, Vegetables
  • Method: Slow Cooker, Crockpot
  • Cuisine: Gluten Free

FAQ

Is cream style corn the same as creamed corn?

Yes! Cream style corn and creamed corn (or cream corn) are the same thing. There are some variations in recipes, but ultimately they are all just cream corn.

Top Tip

I love homemade creamed corn and thought why not make it loaded creamed corn by adding bacon, parmesan cheese and monterey jack cheese! This amazing side dish is made in your crockpot so it doesn't take up any oven space.

Storage

Store the leftovers in a sealed container in the refrigerator for up to 5 days. This recipe freezes well too! Store in a freezer safe container for up to one month.

Top tip

This recipe is great for meal prepping! Cook the bacon and let cool. Cut up the bacon, shred the cheese and chop the onion so everything is ready to toss into the crockpot and be ready to serve in an hour.

Easy Instant Pot Apple Cider

This easy instant pot apple cider recipe is the perfect way to make homemade mulled cider. It's a non alcoholic spice apple juice that can be served hot or cold. It's so simple to make this delicious drink in your pressure pot!

a ball canning jar of easy instant pot apple cider next to a glass pitcher of cider.

One of my favorite ways to start the fall season is a big pot of apple cider. This easy instant pot apple cider is a quick way to have hot or cold cider to enjoy.

Capture the essence of fall with this Easy Instant Pot Apple Cider, a cozy and delicious drink that fills your kitchen with the comforting aroma of spices and apples.

Whether you're hosting a gathering or simply craving a warm apple drink, this pressure cooker apple cider delivers homemade flavor in a fraction of the time.

If you are looking for more apple recipes you might also enjoy my Easy Apple Slaw with Poppyseed Dressing, these Gluten Free Air Fryer Apple Fritters, my Gluten Free Apple Almond Cake, these Gluten Free Apple Spice Cookies or my Gluten Free Apple Cinnamon French Toast Casserole recipes.

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a glass pitcher of easy instant pot apple cider surrounded by fresh apples, oranges and lemon.

Ingredients

Instructions

In your instant pot add the cored, peeled and quartered apples, quartered orange, quartered lemon, peeled and slice fresh ginger, cinnamon sticks, whole cloves, brown sugar and maple syrup. Top with water and stir to combine.

Put the lid on your pressure pot and using manual cook for 15 minutes. Let the steam release naturally.

Carefully remove the lid from your instant pot and let the mixture cool slightly.

Using a potato masher, mash the ingredients to release all of the juices.

Pour the mixture through a fine mesh strainer or cheese cloth. Serve hot immediately or store the apple cider in a sealed container in the refrigerator for up to one week.

Hint: I also love this apple cider cold after the drink has been refrigerated for at least a couple of hours.

Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Storage

Store this easy instant pot apple cider in a sealed bottle or jar in the refrigerator for up to a week.

Print
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Easy Instant Pot Apple Cider

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy instant pot apple cider recipe is the perfect way to make homemade mulled cider. It's a non alcoholic spice apple juice that can be served hot or cold. It's so simple to make this delicious drink in your pressure pot!

Ingredients

Scale

Instructions

In your instant pot add the cored, peeled and quartered apples, quartered orange, quartered lemon, peeled and slice fresh ginger, cinnamon sticks, whole cloves, brown sugar and maple syrup. Top with water and stir to combine.

Put the lid on your pressure pot and using manual cook for 15 minutes. Let the steam release naturally.

Carefully remove the lid from your instant pot and let the mixture cool slightly.

Using a potato masher, mash the ingredients to release all of the juices.

Pour the mixture through a fine mesh strainer or cheese cloth. Serve hot immediately or store the apple cider in a sealed container in the refrigerator for up to one week.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Drinks
  • Method: Instant Pot
  • Cuisine: Gluten Free

Top tip

If you want to reheat this drink fast to serve you can pour the strained apple cider back into your instant pot and pressure for 1 minute. Let the steam release naturally and then serve hot.

FAQ

What is the difference between mulled cider and apple cider?

Apple cider is made from sweet apples and is served cold without anything else added to it. Mulled cider is typically served hot. It has spices and sometimes other fruits added to it for a richer flavor.

Can you put apple cider in an instant pot?

Yes! You can use this recipe to make your own homemade apple cider or you can put store bought apple cider in your instant pot. Using manual mode heat for 1 minute and then let the steam release naturally. Carefully remove the lid and serve the apple cider hot.