This healthy dairy free pumpkin pie smoothie recipe is a great breakfast or dessert idea. The simple recipe is a great way to use leftover canned pumpkin puree. It is also gluten free, vegan and so easy to make!
Add the frozen bananas, ice, pumpkin puree, sun butter, maple syrup, vanilla, cinnamon, ginger and almond milk to your blender. Blend until the smoothie is smooth.
Hint: If your smoothie is too thick you can add a tablespoon at a time of almond milk until you get your desired thickness.
- Prep Time: 5 minutes
- Category: Smoothie, Drinks
- Method: Blender
- Cuisine: Gluten Free
Keywords: healthy, vegan, simple, canned pumpkin puree, gluten free, easy, breakfast, snack, dessert, fall, autumn