Can you put raw steak in the slow cooker?

Yes! A slow cooker or crockpot is the perfect way to prepare tender and delicious steak. The internal temperature of the steak should be at least 160 degrees when it is done.

How long does steak take to cook in a crockpot?

This will depend on the thickness of the steaks. Usually you can cook on high for 2-3 hours or on low for 6-8 hours. The internal temperature of the steak should be at least 160 degrees when it is done.

What type of steak is best in a slow cooker?

My favorite steaks to cook in the crockpot are round, sirloin, chuck or skirt steaks. All of these will come out tender and delicious when slow cooked.

Should I sear the steak before putting it in the slow cooker?

You do not have to, and this recipe turns out delicious without that step. However if you have a few extra minutes a quick hard sear in a hot skillet before adding the steak to the crockpot adds a wonderful depth of flavor that you can only get from that browning process. Just 1-2 minutes per side in a little oil is all it takes. Most weeknights I skip this step and go straight to the slow cooker, but it is a great option when you have the time.

What can I substitute for coconut aminos or soy sauce in this recipe?

Coconut aminos are my first choice in this recipe because they are gluten free and have a slightly sweeter, milder flavor than soy sauce. If you cannot use either coconut aminos or soy sauce you can try liquid aminos as a substitute, but keep in mind they tend to have more sodium so you may want to reduce any additional salt. Tamari is another good gluten free soy sauce alternative that works well in this recipe.

Slow Cooker Steak and Mushrooms

Description

This slow cooker steak and mushrooms recipe is an easy gluten free, dairy free, and keto friendly weeknight dinner made without any canned soup. Tender beef sirloin steak slow cooks in a savory sauce of coconut aminos, apple cider vinegar, Worcestershire sauce, and garlic with fresh mushrooms and onion layered on top. Set it in the morning and come home to a hearty, flavorful crockpot meal that is perfect served over mashed potatoes or rice!

Ingredients

Scale

2 pounds Beef Sirloin Steak, cut into 4-6 serving size pieces
1/4 cup Brown Sugar
1/4 cup Coconut Aminos or Soy Sauce
2 Tbsp Apple Cider Vinegar
2 Tbsp Worcestershire Sauce
2 Tbsp. Minced Garlic
1 large Yellow Onion, sliced
16 ounces Fresh Mushrooms, sliced

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Instructions

Cut the steaks into 4-6 serving size pieces (if it's not already cut). Layer the steak pieces into the bottom of your crockpot.

Whisk together the brown sugar, coconut aminos or soy sauce, apple cider vinegar, Worcestershire sauce and minced garlic. Pour the mixture overtop of the steak.

Evenly top the steak with sliced mushrooms and sliced onion.

Cover the slow cooker and cook on low for 4-6 hours or high for about 2 hours. The steak needs to reach an internal temperature of at least 160 degrees when done.

When done, remove steak from the crockpot and using a slotted spoon remove the onion and mushrooms. Serve immediately.

Notes

If you are going to cook on high it should take about 2 hours.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Dish, Meals
Method: Crockpot
Cuisine: American