Gluten-Free Recipes

2022 Thanksgiving Kitchen and Table Ideas

I love a beautiful table! I've put together some ideas for various styles of Thanksgiving kitchen and table ideas. You can mix and match ideas for a table you and your guests will love. I've also included my must have favorites for making our Thanksgiving meal.

a Thanksgiving table set with plates, wine glasses, pumpkins, pomegranates, flowers and linen napkins.

Kitchen Supplies

Having the right tools, pans, etc. for preparing your Thanksgiving meal will make all of the difference. These are a few of my favorite things. I use most of these items all year long!

Thanksgiving Table Ideas

It's fun to have a few pieces that look like fall or Thanksgiving and then a few pieces that can be used through Christmas. A great way to do this is paper napkins and the fun pumpkin soup bowls for Thanksgiving and then new glassware to use all season long.

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 25% off your first order!

You might also enjoy:

Delicious Gluten Free Thanksgiving Recipes

My Favorite Gluten Free Fall Recipes

The Best Gluten Free Cookie Recipes

Gluten Free Pumpkin Recipes

10 Easy Gluten Free Beef Recipes

Easy Fried Frozen Corn

This Easy Fried Frozen Corn is a quick, comforting side dish that turns everyday frozen corn into something special. Using a simple stovetop method, you'll learn how to cook frozen corn kernels so they're perfectly cooked frozen corn with golden edges and rich flavor.

Inspired by southern fried corn, this recipe shows how to make fried corn that tastes homemade without any extra fuss.

a white bowl of easy friend frozen corn next to small bowls of salt and pepper.

Perfect for busy nights, this fried frozen corn pairs beautifully with weeknight dinners, holiday meals, or classic comfort food plates. It's a reliable corn side dish recipe that delivers buttery, pan fried goodness every time and answers exactly how to make frozen corn taste good.

If you're looking for the best southern fried corn using frozen corn, this easy method is one you'll come back to again and again.

If you are looking for more easy side dishes you might also enjoy my Cheesy Slow Cooker Creamed Corn, this Black Beans and Corn Salad, my Healthy Mexican Street Corn Salad, this Southwestern Style Coleslaw or my Crispy Garlic and Rosemary Smashed Potatoes recipes.

You can find my side dishes here: Gluten Free Side Dish Recipes

a white bowl of easy fried frozen corn next to small bowls of salt and pepper.

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Ingredients

Instructions

In a frying pan or skillet over medium heat add the butter. Heat the butter until melted and starting to bubble. Add the onions and stir occasionally until the onions are starting to brown.

Add the garlic and heat for 1 minute.

Carefully add the frozen corn, pimentos, salt and pepper. Stir to combine.

Cook over medium heat stirring occasionally until the corn is done, about 5-6 minutes.

Remove from heat and serve immediately.

Substitutions

Red Bell Pepper - instead of pimentos finely dice a red bell pepper and cook along with the onions
White Onion - white onions can replace the yellow onion
Frozen Mixed Vegetables - the corn can be replaced with a 12 ounce bag of mixed vegetables

Supplies

More Recipes You Might Enjoy

Easy Fried Frozen Corn

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Author: Elaine VanVleck
Total Time: 20 minutes
Yield: 5 servings 1x
Diet: Gluten Free

Print Recipe

Description

This recipe for easy fried frozen corn is a delicious side dish. It's simple to make in a skillet with butter, onions, garlic and frozen corn. This pan roasted corn is perfect for Thanksgiving or weeknight meals.

Ingredients

Scale

12 ounce bag Frozen Corn
¼ cup Unsalted Butter
1 small Yellow Onion, finely chopped
1 Tbsp Minced Garlic
4 ounce jar Pimientos, drained
½ tsp Sea Salt
¼ tsp Coarse Ground Black Pepper

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Instructions

In a frying pan or skillet over medium heat add the butter. Heat the butter until melted and starting to bubble. Add the onions and stir occasionally until the onions are starting to brown.

Add the garlic and heat for 1 minute.

Carefully add the frozen corn, pimentos, salt and pepper. Stir to combine.

Cook over medium heat stirring occasionally until the corn is done, about 5-6 minutes.

Remove from heat and serve immediately.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish, Vegetables
Method: Stove Top
Cuisine: Gluten Free

Storage

Store in an air tight container in the refrigerator for up to 5 days.

You can also freeze this side dish in a freezer safe container or bag for up to 1 month. To reheat either heat in a frying pan over medium low heat or in the microwave with a damp paper towel over the top for 2-3 minutes.

FAQ

Do you need to thaw corn before cooking?

No. You can add the frozen corn right of the freezer to this recipe. Just be careful adding the frozen vegetable to hot butter that you don't get splashed with the sizzling.

Can I use canned corn to make fried skillet corn?

I would not use canned corn for this recipe. It can get mushy and over cooked easily. It is best to use frozen corn when you're making fried corn.

Pumpkin Apple Baked Oatmeal with Streusel Topping

This easy recipe for pumpkin apple baked oatmeal with streusel topping is the perfect breakfast! It's a healthy oatmeal casserole that can be made ahead to serve a crowd or for individual servings for meal prepping. The delicious pumpkin apple oats are topped with a sweet and salty crumble streusel with walnuts for crunch.

This Pumpkin Apple Baked Oatmeal with Streusel Topping is the ultimate cozy and nourishing fall breakfast. With the warm, spiced flavors of pumpkin and apple blended into a creamy, satisfying bake, this simple dish brings together everything you love about autumn mornings.

It's a delicious way to start your day, whether you're enjoying a slow weekend brunch or need an easy oatmeal idea for busy weekdays.

If you are looking for more breakfast recipes you might also enjoy my Gluten Free Pumpkin Cranberry Breakfast Cookies, this Gluten Free Tater Tot Breakfast Casserole, my Gluten Free Chia Pudding Breakfast Parfait, this Overnight Apple Pie Chia Pudding, my Gluten Free Oatmeal Raisin Overnight Oats or these Gluten Free Banana Oat Muffins recipes.

a white casserole dish and two white breakfast bowls of pumpkin apple baked oatmeal with streusel topping.

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Ingredients

Instructions

In a mixing bowl blend together the pumpkin puree, milk, eggs, brown sugar, maple syrup, vanilla and apples.

Add the rolled oats, baking powder salt, cinnamon, ginger, cloves and allspice to the wet mixture and blend just until combined.

Pour the oatmeal mixture into a 9x13 baking dish or a 3 quart baking dish.

In the bowl of your stand mixer add the rolled oats, brown sugar, flour, salt, melted butter and chopped walnuts. Mix just until they are combined and small clumps form.

Pour the streusel topping over the oatmeal mixture in the baking dish.

Bake at 350 degrees for 40-45 minutes or until the top is browned slightly and the oatmeal is baked through.

Serve immediately while warm or let cool to room temperature and store in the refrigerator for up to five days.

Hint: This recipe is great for meal prepping. I baked the oatmeal, let cool to room temperature and then store in individual serving size containers in the refrigerator for up to five days.

Substitutions

Pumpkin Pie Filling - if using pumpkin pie filling instead of pumpkin puree omit the cinnamon, ginger, cloves and allspice in the baked oatmeal
Pecans - replace the walnuts with pecans
Pumpkin Seeds - for a nut free version replace the walnuts with pumpkin seeds

Supplies

Top tip

I like this recipe the most the next day. The oatmeal has the best flavor after being in the refrigerator overnight. My favorite way to serve this recipe is to make it the day before and then reheat at 250 degrees in the oven or reheat individual servings in the microwave with a damp paper towel over top for 30 seconds at a time until it's warm.