Gluten-Free Recipes

Easy Gluten Free Zucchini Brownies

These Easy Gluten Free Zucchini Brownies are what I make every single summer when the garden zucchini starts piling up faster than I can use it and I need a recipe that is both delicious and completely worth turning on the oven for. They are rich, deeply chocolatey, and so fudgy that nobody ever believes there is a vegetable hiding inside every single brownie. The melted chocolate chips and cocoa powder give these brownies the most incredible deep chocolate flavor and the fresh shredded zucchini is completely undetectable once they are baked.

A sprinkle of coarse sea salt on top before serving takes them completely over the top.

easy gluten free zucchini brownies cut into squares on a piece of white parchment paper.

These brownies come together in just 55 minutes from start to finish and the recipe is simple enough that even beginner bakers will nail them on the first try. I

like to use a high quality dutch process cocoa powder for the richest and most intense chocolate flavor and I use the small side of my box grater for the zucchini so the shreds are tiny and completely invisible in the finished brownie.

If you peel the green skin from the zucchini before grating it nobody will even see it.

These brownies also freeze beautifully which means you can make a batch and have individual brownies ready to pull from the freezer all summer long.

If you are looking for more zucchini recipes you might also enjoy my Gluten Free Zucchini Chocolate Chip Cookies, this Air Fryer Roasted Zucchini Squash, my Gluten Free Zucchini Squash and Corn Casserole or my Baked Kale and Zucchini Pilaf recipes.

easy gluten free zucchini brownies cut into squares with coarse sea salt sprinkled on top.

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Ingredients

Instructions

Preheat your oven to 350 degrees. Grease an 8x8-inch baking dish with butter or coconut oil. Set aside.

In a small saucepan on low heat melt the butter and chocolate chips. Stirring occasionally until the lumps are gone. Remove from heat.

Stir in the sugar, beaten eggs, vanilla and zucchini.

In a bowl whisk together the flour and sea salt. Combine the wet and dry ingredients blending just until they are mixed together.

Pour batter into a greased 8x8 inch baking dish. Sprinkle with mini chocolate chips.

Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.

Let the brownies cool completely before cutting into squares.

Sprinkle with coarse sea salt and serve with vanilla ice cream.

Supplies

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

Easy Gluten Free Zucchini Brownies

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Author: Elaine VanVleck
Total Time: 55 minutes
Yield: 9 bars 1x
Diet: Gluten Free

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Description

These Easy Gluten Free Zucchini Brownies are rich, fudgy, and packed with deep chocolate flavor from melted semi-sweet chocolate chips and cocoa powder and the fresh shredded zucchini makes every brownie incredibly moist and tender without any trace of vegetable flavor. Topped with a sprinkle of coarse sea salt and mini chocolate chips these are the most decadent and delicious gluten free brownies you will ever pull out of your oven in just 55 minutes. Naturally gluten free and the perfect way to use up summer garden zucchini while satisfying your deepest chocolate craving!

Ingredients

Scale

¼ cup Unsalted Butter
1 cup Semi-Sweet Chocolate Chips
½ cup Granulated Sugar
¼ cup Brown Sugar
2 large Eggs, beaten
1 tsp. Vanilla Extract
1 cup Zucchini, grated and drained
1 cup Gluten Free Flour
¼ cup Cocoa Powder
½ tsp. Sea Salt
Coarse Sea Salt, for serving
Mini Chocolate Chips, for sprinkling on top

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Instructions

Preheat your oven to 350 degrees. Grease an 8x8-inch baking dish with butter or coconut oil. Set aside.

In a saucepan on low heat melt the butter and chocolate chips. Stirring occasionally until the lumps are gone. Remove from heat.

Stir in the sugar, beaten eggs, vanilla and shredded zucchini.

In a mixing bowl whisk together the flour, cocoa powder and sea salt. Combine the wet and dry ingredients blending just until they are mixed together.

Pour batter into a greased 8x8 inch baking dish. Sprinkle mini chocolate chips on top.

Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.

Let the brownies cool completely before cutting into squares.

Sprinkle with coarse sea salt and serve with vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

If you made these Easy Gluten Free Zucchini Brownies I would love to hear what you thought! Please leave a star rating and a comment below. This is one of my favorite summer baking recipes and I hope it becomes a staple in your kitchen too!

Storage

Once the gluten free zucchini brownies have cooled cut them into squares and then store them in an air tight container for up to 5 days. If it's warm out I like to store mine in the refrigerator so they stay fresh longer.

Top Tips

Use the small side of your box grater to shred the zucchini so the pieces are tiny and completely undetectable in the finished brownies. Measure out your cup of zucchini before squeezing out the excess moisture so you have the right amount after draining. Use a high quality dutch process cocoa powder for the richest and most intense chocolate flavor. It makes a noticeable difference in the final result.

Frequently Asked Questions

What do zucchini brownies taste like?

They taste just like regular brownies. I think the zucchini actually makes them a bit more moist and tender. The zucchini doesn't alter the flavor of the brownies. If you peel the green skin from the zucchini no one will even notice these brownies have zucchini in them!

Can zucchini brownies be frozen?

Yes! I like to bake the brownies, then when they have cooled I cut them into squares. I store individual squares of the brownies in the freezer for a quick treat or lunch snack later.

In a freezer safe container or bag they should last for up to one month in your freezer. I microwave them so they are warm to have with ice cream. It also works to let them thaw naturally in your lunch.

How do I store zucchini brownies?

I let the brownies cool and then cut them into squares. I then either cover the baking dish or store the brownies individually in baggies. The brownies can be left out for a couple of days and then will either need to go in the refrigerator or be frozen.

Does the type of cocoa powder I use in brownies matter?

Yes! You want to use a high quality dutch cocoa powder to get the richest chocolate flavor in your brownies. My personal favorite is Rodelle Gourmet Baking Cocoa.

Gluten Free Million Dollar Cake

This Gluten Free Million Dollar Cake is a classic, decadent dessert made completely from scratch and perfect for any special occasion or Sunday dessert. Inspired by the beloved Millionaire Cake recipe, this easy homemade cake is incredibly moist, layered, and finished with a rich million dollar cake icing that makes every bite feel indulgent. With bright, tropical flavor notes of pineapple or mandarin oranges, this gluten free cake delivers all the nostalgia of the original while staying light, fluffy, and bakery worthy.

It's an easy cake to make, yet looks stunning enough for birthdays, celebrations, or whenever you want a beautiful dessert that feels extra special.

a gluten free million dollar cake on a cream cake stand in front of a vase of daffodils and next to a small white bowl of whipped cream.

Whether you're looking for the best gluten free cake for a birthday, a gluten free layer cake recipe for entertaining, or a reliable gluten free dessert idea everyone will love, this one checks every box.

Soft, tender layers paired with a creamy frosting create a moist gluten free cake that's both easy and impressive.

This Million Dollar Cake proves that gluten free sweets can be just as rich, delicious, and crowd pleasing as classic desserts! It's a go to baking recipe for home bakers who want a truly great cake every time.

I love a versatile dessert! This cake is made with my Gluten Free Vanilla Cake recipe that is simple and delicious. I use this vanilla cake recipe all the time for a simple start to a dessert.

If you are looking fore more cake recipes: Gluten Free Cake Recipes

If you found this recipe because you are searching for Easter recipes you can find all of them here: Gluten Free Easter Dessert Recipes

a slice of gluten free million dollar cake on a white plates next to a vase of daffodils and a small white bowl of whipped cream.

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Ingredients

Instructions

Prepare two nine inch or two eight inch gluten free vanilla cakes using my Gluten Free Vanilla Cake Recipe.

Let the cakes cool completely. I like to make them the day before so they are ready to work with. After the cakes have cooled cut them in half with a cake cutter or knife.

In the bowl of a stand mixer add the cream cheese and beat until creamy, about 2-3 minutes. Add the sifted powdered sugar and beat until it begins to blend into the cream cheese. Add the juice from the crushed pineapple and beat until the mixture is smooth, about 3-4 minutes.

Add the crushed pineapple, drained mandarin oranges and instant pudding to the cream cheese mixture and beat just until they are blended into the frosting.

Using a spatula fold the whipped cream into the pineapple mixture just until it's combined.

Place the first layer of the gluten free vanilla cake onto a cake stand or plate and add a generous amount of the frosting mixture. Continue layering the cake and the frosting mixture. Then spread the frosting mixture around the edges of the cake.

Place the cake in the refrigerator for at least 4 hours before serving to set the frosting.

Store the cake in the refrigerator in a sealed container for up to 5 days.

Supplies

Frequently Asked Questions

How do I make my gluten free cakes more moist?

Gluten free baking tends to require more moisture or oil than when you are using regular wheat flour. For this gluten free million dollar cake the sour cream makes it moist and delicious.

If you are using a cake recipe that isn't turning out moist I would suggest adding a bit more oil or butter. You can also add mashed banana or applesauce to help your baked goods have more moisture.

Do gluten free cakes take longer to bake?

Yes, gluten free baking in general takes a little bit longer to bake than a cake made with regular wheat flour. However, gluten free baked goods tend to brown faster. So you will want to test the cake with a tooth pick in the center to make sure it's actually done even if it looks browned.

Your cake should be a nice golden brown and a tooth pick inserted in the center of the cake should come out clean. You may need to bake your cake up to 5-8 minutes more. If your cake is already very brown, but not done in the center you will need to lower the oven temperature by 25 degrees and cook a bit longer.

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