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Gluten Free Pumpkin Spice Pancakes

  • Author: Elaine VanVleck
  • Total Time: 15 minutes
  • Yield: 10 pancakes 1x
  • Diet: Gluten Free


This easy recipe for gluten free pumpkin spice pancakes is the perfect fall breakfast! These healthy pancakes are made with maple syrup and pumpkin puree. It's really easy to make fluffy pancakes from scratch for brunch, breakfast or dinner.



2 cups Gluten Free Flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
2 tsp. Pumpkin Pie Spice
1 tsp. Ground Cinnamon
1/2 tsp. Sea Salt
1/4 cup Brown Sugar
1/4 cup Pure Maple Syrup
3 large Eggs
1 cup Buttermilk
1 cup Milk
1 cup Pumpkin Puree
4 Tbsp. Unsalted Butter, melted


In a mixing bowl whisk together the gluten free flour, baking powder, baking soda, pumpkin pie spice, cinnamon, sea salt and brown sugar.

Add the maple syrup, eggs, buttermilk, milk, pumpkin puree and melted butter. Whisk by hand or blend together with a hand held mixer.

Pour about ½ cup of batter at a time into your hot, oiled frying pan. Once the pancake starts to bubble flip them and cook the other side until both sides are light brown and the center of the pancake is done.

Serve hot with maple syrup and butter.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Gluten Free

Keywords: gluten free, breakfast, brunch