These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!
These gluten free baked pumpkin donuts with chocolate glaze are a cozy fall favorite that bring the warm flavors of pumpkin spice to life.
Made in a donut pan for that classic shape and cake-like texture, this homemade pumpkin donut recipe is a celebration of fall baking!
They are lightly sweet, beautifully spiced, and perfect for autumn mornings or midday treats.
If you are looking for more pumpkin recipes try my Gluten Free Pumpkin Cake with Cream Cheese Frosting, my Dunkin Copycat Pumpkin Cream Cold Brew, my Gluten Free Pumpkin Oatmeal Cake or my Gluten Free Pumpkin Spice Pancakes.
You can find all of my pumpkin recipes here: Gluten Free Pumpkin Recipes
You can find all of my dessert recipes here: Gluten Free Dessert Recipes
This recipe is delicious with my Gluten Free Chocolate Glaze or dipped in cinnamon and sugar.
Instructions
Preheat your oven to 350 degrees. Grease two donut pans with butter or coconut oil. Set aside.
In the bowl of your stand mixer beat together the pumpkin puree, eggs, sugar, brown sugar, melted butter and vanilla until combined.
Add the gluten free flour, pumpkin pie spice, baking powder, xanthan gum, salt and cinnamon to the wet ingredients. Blend until well combined.
Spoon the donut batter into a gallon sized plastic bag. Snip the corner of the bag with scissors and pipe the batter into the donut pans like you are frosting a cake.
Bake at 350 degrees for 20 minutes. The donuts will be lightly golden and spring back when touched.
Let the donuts cool for 10 minutes and then move them from the donut pans to a cooling rack.
Let the donuts cool completely before frosting with the Chocolate Glaze.
Supplies
Frequently Asked Questions
Yes. Baked donuts are made with a cake type recipe that will rise in a donut pan in the oven. They aren't fried like donuts you may purchase from the store.
Skipping the frying makes baked or cake donuts a healthier option. They still have a great donut flavor, but with fewer calories. Plus there isn't an oil mess to clean up either.
First, make sure you've greased your donuts pans with butter or coconut oil so the donuts come out of them easily.
Spoon the gluten free baked pumpkin donut batter into a gallon plastic bag. Snip the corner of the bag with scissors. Press the batter out into the donut pans like you are frosting a cake.
This method will allow you to get nice circles into the donut pans. I've also tried spooning the batter into he donut pans, but it's time consuming, messy and you don't always get a nice donut shape.
More Recipes You Might Enjoy
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Gluten Free Baked Pumpkin Donuts with Chocolate Glaze
- Total Time: 35 minutes
- Yield: 12 1x
- Diet: Gluten Free
Description
These easy gluten free baked pumpkin donuts have an amazing homemade chocolate glaze! For this recipe you don't need a fryer and just use your oven. They are the best fall treat or breakfast!
Ingredients
- 2 cups Gluten Free Flour
- 2 tsp. Pumpkin Pie Spice
- 2 tsp. Baking Powder
- 1 tsp. Xanthan Gum
- 1 tsp. Sea Salt
- ½ tsp. Ground Cinnamon
- 1 - 15 ounce can Pumpkin Puree
- 3 large Eggs
- ½ cup Granulated Sugar
- ½ cup Brown Sugar
- ½ cup Unsalted Butter, melted
- 1 tsp. Vanilla Extract
Instructions
Preheat your oven to 350 degrees. Grease two donut pans with butter or coconut oil. Set aside.
In the bowl of your stand mixer beat together the pumpkin puree, eggs, sugar, brown sugar, melted butter and vanilla until combined.
Add the gluten free flour, pumpkin pie spice, baking powder, xanthan gum, salt and cinnamon to the wet ingredients. Blend until well combined.
Spoon the donut batter into a gallon sized plastic bag. Snip the corner of the bag with scissors and pipe the batter into the donut pans like you are frosting a cake.
Bake at 350 degrees for 20 minutes. The donuts will be lightly golden and spring back when touched.
Let the donuts cool for 10 minutes and then move them from the donut pans to a cooling rack.
Let the donuts cool completely before frosting with the Chocolate Glaze.
Notes
These donuts are also delicious dipped in a simple cinnamon and sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Top Tips
I used these Nordic Ware Donut Pans. They are nonstick and work amazing! It's worth buying two pans. Most recipes make a dozen donuts and even if they don't they are so delicious you will want twelve.
These donuts are delicious with cinnamon and sugar on them, but our favorite way to eat them is with the chocolate glaze. I love the combination of pumpkin and chocolate!
