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Pumpkin Butter - Trader Joe's Copycat Recipe

This homemade pumpkin butter is thick, spiced, and comes together on the stovetop in just 10 minutes. All you need is pumpkin puree, brown sugar, honey, lemon juice, pumpkin pie spice, and a pinch of sea salt to make a creamy fall spread that tastes like it took all day.

It is the kind of recipe you will want to keep a jar of in the fridge all season long.

a small jar of my trader joe's copycat recipe for pumpkin butter.

I love making a batch of this on a cool fall morning while the smell of pumpkin spice fills the kitchen.

It comes together in one saucepan with no canning or special equipment required, and it thickens up beautifully in just a few minutes on the stove.

Once it cools, it is ready to spread on toast, swirl into oatmeal, or stir into your morning coffee for an easy homemade pumpkin spice latte.

If you are looking for more yummy pumpkin recipes you might also enjoy my Dairy Free Pumpkin Pie Smoothie, this Dunkin Copycat Pumpkin Cream Cold Brew, my Gluten Free Pumpkin Spice Pancakes, this Gluten Free Pumpkin Gingersnap Parfait, my Gluten Free Baked Pumpkin Donuts with Chocolate Glaze, or this Gluten Free Pumpkin Oatmeal Cake recipes.

You can find all of my breakfast recipes here: Gluten Free Breakfast Recipes

a small jar of my Trader Joe's copycat recipe for pumpkin butter.
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What Is Pumpkin Butter

Despite the name, pumpkin butter does not contain any actual butter. It is a thick, spiced pumpkin spread made by simmering pumpkin puree down with sugar and spice until it thickens into something you can spoon straight onto toast. Think of it as a cross between pumpkin pie filling and apple butter, minus the dairy.

Ways To Use Pumpkin Butter

This spread is good on more than toast. A few of my favorite ways to use it:

  • Stir a spoonful into your morning coffee for an easy pumpkin spice latte
  • Swirl it into oatmeal or yogurt
  • Spread it on biscuits, waffles, or pancakes
  • Use it as a topping for ice cream

Tips For Making Pumpkin Butter

This mixture thickens fast, so give it a stir every minute or so once it starts to change color, so it does not scorch on the bottom of the pan.

Storage

After the pumpkin butter has cooled to room temperature store it in an air tight container in the refrigerator for 7-10 days.

I like this glass latch storage jar, this Ball stack and store jar and these Ball crystal jelly jars.

Top Tip

This pumpkin butter is delicious on toast or a bagel. It is also amazing to add a dollop of this pumpkin butter to your morning cup of coffee to make a pumpkin spice latte.

Frequently Asked Questions

What is pumpkin butter made of?

Pumpkin butter is a combination of pumpkin puree, sugar, lemon juice and spices. It can quickly be made on the stovetop in under 10 minutes.

How long does pumpkin butter last?

Pumpkin butter can be stored in an air tight container in the refrigerator for 7-10 days. It can also be frozen in a freezer safe container for up to 3 months.

What can you put pumpkin butter on?

Pumpkin butter is delicious on toast, toasted bagels or adding a dollop to your coffee for a pumpkin spice latte.

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More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Pumpkin Butter - Trader Joe's Copycat Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Gluten Free
Print Recipe

Description

This homemade pumpkin butter is thick, spiced, and ready in just 10 minutes on the stovetop. Made with pumpkin puree, brown sugar, honey, and warm spice, it is the perfect fall spread for toast, oatmeal, or your morning coffee.

Ingredients

Scale

Instructions

In a saucepan over medium heat add the pumpkin puree, brown sugar, honey, lemon juice, pumpkin pie spice and sea salt. Stir to combine.

Heat while stirring until the sauce goes from bright orange to a dark orange and thickens a bit, about 5 minutes.

Remove pan from heat and let the pumpkin butter cool slightly.

Pour the pumpkin butter into a sealable container and let cool to room temperature.

Store in an air tight container in the refrigerator for 7-10 days.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

Notes

Hint: Be sure to use pumpkin puree and not canned pumpkin pie filling.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauces
  • Method: Stove Top
  • Cuisine: American

If you make this homemade pumpkin butter, come back and leave a comment and a star rating below to let me know how it turned out. I love hearing how your batch came together.

Pumpkin Butter Ingredients

Instructions

In a saucepan over medium heat add the pumpkin puree, brown sugar, honey, lemon juice, pumpkin pie spice and sea salt. Stir to combine.

Heat while stirring until the sauce goes from bright orange to a dark orange and thickens a bit, about 5 minutes.

Remove pan from heat and let the pumpkin butter cool slightly.

Pour the pumpkin butter into a sealable container and let cool to room temperature.

Store in an air tight container in the refrigerator for 7-10 days.

Hint: Be sure to use pumpkin puree and not canned pumpkin pie filling.

Non Alcoholic Spiced Apple Fizz Drink

Fall calls for a drink that feels a little festive, and this spiced apple fizz delivers without any alcohol involved. Warm spices simmer right into the apple juice on the stovetop, then get topped with sparkling water for a bubbly, refreshing finish.

a glass jar of cold non alcoholic spiced apple fizz drink next to fresh apples.

This one is easy to make ahead, so it's perfect for Halloween parties, holiday gatherings, or a quiet fall afternoon at home.

It's also a great option to have on hand for guests who aren't drinking, whether that's kids, someone who's pregnant, or anyone who just wants something festive without the alcohol.

If you are looking for more delicious mocktails you might also enjoy my Strawberry Daiquiri Mocktails, this Classic Margarita Mocktail, my Long Island Iced Tea Mocktails or this Pina Colada Mocktail recipes.

a glass of non alcoholic spiced apple fizz drink next to fresh apples.
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Why You'll Love This Mocktail

This spiced apple fizz stands out from a typical apple cider mocktail because of the spice blend. Star anise and orange zest add a layer of flavor you don't get from cinnamon alone, giving the drink a little more depth without any extra effort.

It's also genuinely make ahead friendly. The spiced apple juice base keeps in the fridge for up to a week, so all you have to do the day of is add sparkling water and ice.

Variations

Giving the visitor ideas on how they can change this recipe to better suit their dinner guests, or their cultural cuisine, is a great way to increase the chances they make the recipe

  • Spicy - add a pinch of cayenne pepper to give this drink a bit of a kick
  • Flavored Sparkling Water - use your favorite flavored sparkling water instead of plain sparkling water
  • Kid friendly - omit the star anise and whole cloves for a less spiced drink that kids will love

Storage

Store the prepared spiced apple juice in a sealed jar or bottle for up to a week in the refrigerator. Be sure to shake or stir the spiced apple juice before mixing your drinks.

Top Tip

Make the spiced apple juice base a day or two ahead of time. The spices have more time to infuse, so the flavor actually gets better as it sits in the fridge before you mix it with the sparkling water.

Frequently Asked Questions

What is a mocktail?

A mocktail is a non alcoholic version of a cocktail style drink. Many different ingredients and flavors are used to get a similar taste to an alcoholic beverage.

Is there alcohol in a mocktail?

No. A mocktail is a non alchoholic drink that is made like a cocktail but without any liquor or booze.

How do I make spiced apple cider?

You simply add your apple cider, spices (such as cinnamon, start anise and whole cloves) to a saucepan. Bring to a boil and then simmer for 5 minutes. Let cool slightly and then strain the mixture.

Who is this mocktail good for?

This is a great option for anyone who isn't drinking alcohol at a gathering, whether that's kids, someone who's pregnant, or a guest who just prefers something non alcoholic. It's festive enough to feel special without leaving anyone out.

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Spiced Apple Fizz Drink Supplies

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Non Alcoholic Spiced Apple Fizz Drink

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free
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Description

This sparkling mocktail combines warm spiced apple juice with bubbly sparkling water for a festive, non alcoholic fall drink. Make the spiced base ahead of time for easy entertaining.

Ingredients

Scale

Instructions

Heat apple juice, maple syrup, cinnamon stick, star anise, whole cloves and orange zest in a saucepan over medium heat to a boil. Let simmer for 5 minutes. Strain the mixture using a fine mesh strainer and let cool.

In a glass add ice, 1 cup spiced apple juice mixture, 1 cup sparkling water and 1 tablespoon lemon juice. Serve immediately, garnished with a fresh apple slice or cinnamon stick if desired.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Stove Top
  • Cuisine: American

Give this non alcoholic spiced apple fizz a try at your next fall gathering, and let me know how it turns out in the comments below.

Ingredients

Instructions

Heat apple juice, maple syrup, cinnamon stick, star anise, whole cloves and orange zest in a saucepan over medium heat to a boil. Let simmer for 5 minutes. Strain the mixture using a fine mesh strainer and let cool.

In a glass add ice, 1 cup spiced apple juice mixture, 1 cup sparkling water and 1 tablespoon lemon juice. Serve immediately, garnished with a fresh apple slice or cinnamon stick if desired.

Easy Ground Beef Nacho Casserole

This easy ground beef nacho casserole recipe is perfect for weeknight meals. The recipe uses ground beef, tortilla chips and cheese to create a dinner the whole family will love. This nacho bake is ready to serve in under 30 minutes!

a white 9x13 baking dish of easy ground beef nacho casserole next to a bowl of sour cream.

I'm always looking for a quick casserole for weeknight meals. For me, it's a bonus if there are leftovers the next night! This easy ground beef nacho casserole is done in under 30 minutes and is so simple to make.

Featuring seasoned ground beef, layers of crunchy chips or tortillas, melted cheese, and your favorite toppings, this nacho bake casserole combines everything you love about nachos in one hearty pan. Whether you're craving a Mexican casserole with hamburger meat or need a weeknight family dinner recipe, this dish delivers bold flavor and comfort in every bite.

If you are looking for more easy meals you might enjoy my Easy Gluten Free Tamale Pie, this Instant Pot Mexican Style Beef and Rice, my Gluten Free One Pot Hamburger Helper Copycat, this Gluten Free Walking Taco Casserole, or my Gluten Free Taco Casserole recipes.

You can find all of my meal recipes here: Gluten Free Meal Recipes

a white plate of easy ground beef nacho casserole next to a white bowl of sour cream.
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Why You'll Love This Recipe

  • Ready in just 25 minutes
  • Made in one pan for easy cleanup
  • Layered just like real nachos
  • Easy to customize with your favorite toppings

Toppings and Serving Ideas

Beyond sour cream, this casserole is great topped with diced tomato, sliced jalapenos, guacamole, or sliced black olives. Set out a few toppings and let everyone build their own plate.

Substitutions

  • Nachos - instead of plain tortilla chips you can use nachos
  • Salsa Verde - instead of red salsa you can use salsa verde (green salsa)
  • Cheddar Cheese - you can use shredded cheddar cheese instead of the fiesta blend cheese
  • Refried Beans - instead of black beans you can heat up refried beans and use them as a layer over the ground beef mixture.

Storage and Freezer Tips

This casserole is best enjoyed fresh or refrigerated, since the tortilla chips can turn soft once frozen and reheated. If you do want to freeze it, freeze the beef mixture on its own and layer it with fresh chips and cheese when you're ready to bake.

Recipe Review

"Very tasty and so simple!!"

Top Tip

To reheat place a serving on a plate and then cover with a damp paper towel. Microwave for 1 minute.

Frequently Asked Questions

What should I serve with nacho casserole?

Since this easy ground beef nacho casserole doesn't have any veggies in it I like to serve vegetable side dishes with it. I think my Pineapple Coleslaw, this Black Beans and Corn Salad, my Healthy Mexican Street Corn Salad, or this Southwestern Style Coleslaw would all be great options to serve with nacho casserole.

How should I reheat a casserole?

Place foil over the baking dish and warm in a 300 degree oven for 15-20 minutes. For individual servings place your desired amount on a plate and cover with a damp paper towel. Microwave for 1 minute.

Can I freeze this casserole?

This casserole is best made fresh, since the tortilla chips can turn soft after freezing and thawing. If you'd like to prep ahead, freeze just the beef mixture and assemble the casserole with fresh chips and cheese when you're ready to bake.

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Nacho Casserole Supplies

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I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Easy Ground Beef Nacho Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Elaine VanVleck
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This easy ground beef nacho casserole is a hearty gluten free weeknight dinner the whole family will love. Seasoned ground beef, black beans, salsa, and crunchy tortilla chips are layered with melted cheese and baked until bubbling for a bold and satisfying nacho bake that comes together in just 25 minutes. It is the perfect quick and easy Mexican inspired casserole for busy nights!

Ingredients

Scale

Instructions

In a frying pan or cast iron skillet over medium heat add the ground beef and cook breaking into small pieces until almost all of the pink is gone. Add the onion and garlic. Cook until the onion is translucent, about 3-4 minutes.

Add the chili powder, cumin, paprika, salt, oregano and pepper. Heat through for 1 minute. Add the salsa, tomato sauce and beans. Stir to combine. Remove from heat.

In a 9x13 baking dish or 3 quart baking dish add a layer of tortilla chips, half of the beef mixture and then half of the cheese. Repeat these steps to use up the rest of the ingredients.

Bake at 400 degrees for 15-20 minutes or until the cheese is melted and the casserole is bubbling.

Serve hot with sour cream.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Meals, Dinner
  • Method: Baking
  • Cuisine: American

I'd love to hear how this easy ground beef nacho casserole turns out for you! Leave a comment and star rating below, and let me know your favorite toppings. Don't forget to pin this recipe so you can make it again on your next busy weeknight.

Nacho Casserole Ingredients

Instructions

In a frying pan or cast iron skillet over medium heat add the ground beef and cook breaking into small pieces until almost all of the pink is gone. Add the onion and garlic. Cook until the onion is translucent, about 3-4 minutes.

Add the chili powder, cumin, paprika, salt, oregano and pepper. Heat through for 1 minute. Add the salsa, tomato sauce and beans. Stir to combine. Remove from heat.

In a 9x13 baking dish add a layer of tortilla chips, half of the beef mixture and then half of the cheese. Repeat these steps to use up the rest of the ingredients.

Bake at 400 degrees for 15-20 minutes or until the cheese is melted and the casserole is bubbling.

Serve hot with sour cream.

Iced Chai Tea Latte Concentrate

This Homemade Iced Chai Tea Latte Concentrate is one of those recipes that completely changed my daily routine and I am so excited to share it with you. I make a batch of this in my Instant Pot every week and having it ready in the refrigerator means I can pull together a perfect iced chai latte in about two minutes without ever leaving my house or spending coffee shop prices. The concentrate is made with whole spices including fresh ginger, cinnamon sticks, whole cloves, star anise, cardamom, and nutmeg along with black tea bags and it smells absolutely incredible while it is cooking.

The flavor is deeply spiced, perfectly sweet, and so much more complex and delicious than anything you can buy at the store.

a half gallon jar of iced chai tea latte concentrate with tea bags in it.

The best part is how easy this is to make in the Instant Pot. The whole process takes just minutes of hands on time and then the concentrate stores in the refrigerator for up to 10 days which means you are set up for a full week of delicious homemade chai lattes with almost no effort.

You can serve it iced over milk for a cold and refreshing drink or heat it up for a warm and cozy chai latte depending on what you are in the mood for.

If you have been spending too much money at coffee shops on chai lattes this recipe is going to be a complete game changer for you.

If you are looking for more delicious drinks you might also enjoy my Dunkin Copycat Pumpkin Cream Cold Brew, this Lemon Lime Homemade Sports Drink, my Easy Instant Pot Apple Cider, this Homemade Blueberry Lemonade or my Dunkin Copycat Brown Sugar Cream Cold Brew recipes.

You can find all of my drink recipes here: Gluten Free Drink Recipes

a glass jar of iced chair tea latte concentrate made into a drink using almond milk.
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Ingredients

Instructions

Add water, ginger slices, cinnamon sticks, whole cloves, whole peppercorns, star anise, ground cardamom and ground nutmeg to your instant pot. Cook using the manual setting for 3 minutes. Let the steam release naturally.

Carefully strain the mixture into a jar or pitcher using a fine mesh strainer. While the mixture is still hot add the brown sugar, honey and vanilla. Stir to combine.

Add the tea bags and let steep for 5 minutes. (Any longer may make the tea flavor bitter). Remove the tea bags and let the chai tea latte concentrate cool to room temperature.

Store in a sealed bottle or jar for up to 10 days in the refrigerator.

To make an iced chai latte use 1 cup of milk with 1 cup of chai tea concentrate over ice.

To make a hot chai latte heat 1 cup of milk in the microwave and add 1 cup of chai tea concentrate.

Supplies

Variations

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Iced Chai Tea Latte Concentrate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

This homemade Iced Chai Tea Latte Concentrate is made in the Instant Pot in just minutes using whole spices and black tea bags for the most flavorful and aromatic chai concentrate you have ever tasted. Fresh ginger, cinnamon sticks, whole cloves, star anise, cardamom, and nutmeg are pressure cooked into a deeply spiced chai concentrate that stores in the refrigerator for up to 10 days for perfect iced or hot chai lattes all week long. Naturally gluten free and so much better and more affordable than anything you can buy at the store or order at a coffee shop!

Ingredients

Scale

Instructions

Add water, ginger slices, cinnamon sticks, whole cloves, whole peppercorns, star anise, ground cardamom and ground nutmeg to your instant pot. Cook using the manual setting for 3 minutes. Let the steam release naturally.

Carefully strain the mixture with a fine mesh strainer into a bottle, jar or pitcher. While the mixture is still hot add the brown sugar, honey and vanilla. Stir to combine.

Add the tea bags and let steep for 5 minutes. (Any longer may make the tea flavor bitter). Remove the tea bags and let the chai tea latte concentrate cool to room temperature.

Store in a sealed bottle or jar for up to 10 days in the refrigerator.

To make an iced chai latte use 1 cup of milk with 1 cup of chai tea concentrate over ice.

To make a hot chai latte heat 1 cup of milk in the microwave and add 1 cup of chai tea concentrate.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Drinks
  • Method: Instant Pot
  • Cuisine: American

If you made this Iced Chai Tea Latte Concentrate I would love to hear what you thought! Please leave a star rating and a comment below. This is one of my favorite homemade drink recipes and I hope it becomes a staple in your kitchen too!

Storage

Store the iced chai tea latte concentrate in a sealed jar or bottle for up to 10 days in the refrigerator.

Top Tip

Do not steep the tea bags for longer than 5 minutes once you add them to the hot spiced liquid. Steeping too long will make the tea flavor bitter and overpower the beautiful warm spice blend. Set a timer as soon as the tea bags go in and remove them promptly at the 5 minute mark. The spices will continue to infuse flavor as the concentrate cools so the final result will be perfectly balanced and deeply aromatic without any bitterness.

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Frequently Asked Questions

What is an iced chai tea latte?

An iced chai tea latte is milk and chai tea concentrate over ice. You add ice to your cup, pour 1 cup milk and then 1 cup chai concentrate over top. You can serve with cold cream on top if you want.

What is the difference between chai tea and a chai latte?

Chai tea is typically heat milk with a chai tea bag. While a chai latte uses cold milk and a chai tea concentrate. Chai tea isn't sweet unless you add a sweetener and chai lattes are usually sweet because there is a sweetener in the concentrate.

Does an iced chai latte have coffee?

No. An iced chai latte does not have any coffee in it. You can choose to use regular or decaffeinated tea bags for your chai concentrate. You can order or make a dirty chai latte that has a shot of espresso in it.

Dunkin Copycat Pumpkin Cream Cold Brew

This homemade pumpkin cream cold brew has a rich pumpkin cream cold foam layered right on top of smooth cold brew coffee. A brown sugar cinnamon syrup adds warmth underneath, and the whole drink comes together with real pumpkin puree instead of pumpkin flavored syrup.

It tastes just like the coffee shop version, minus the wait in line.

a ball canning jar of dunkin copycat pumpkin cream cold brew.

I make a batch of this most mornings once the weather starts to cool down.

The cold foam comes together in just a few minutes with a milk frother, and once it's poured over your cold brew and syrup, it settles into that same creamy pumpkin layer you get from a coffee shop.

It is rich, a little sweet, and exactly the kind of drink that makes fall mornings feel special.

If you are looking for more pumpkin recipes you might also enjoy my Gluten Free Pumpkin Spice Pancakes, this Gluten Free Pumpkin Gingersnap Parfait, my Gluten Free Pumpkin Spice Chocolate Chip Cookies, this Creamy Pumpkin Pasta Sauce, my Gluten Free Baked Pumpkin Donuts with Chocolate Glaze recipes.

You can find all of my pumpkin recipes here: Gluten Free Pumpkin Recipes

a ball canning jar of dunking copycat pumpkin cream cold brew.
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Don't Have A Frother? Here's Another Way

No frother on hand? Add the pumpkin cream ingredients to a small jar with a tight fitting lid and shake vigorously for about a minute, until the mixture thickens and turns foamy. It won't be quite as airy as a frothed version, but it still gives you that same creamy pumpkin layer on top.

Why Cold Brew Instead Of Regular Coffee

Cold brew is naturally less acidic than iced coffee made from hot brewed coffee, which makes it a smoother base for a sweet, creamy drink like this one. If you don't have cold brew on hand, a strong iced coffee or even iced espresso will still work, just expect a slightly sharper coffee flavor underneath the pumpkin cream.

Variations

Storage

For the cold brew I use this Takeya Patented Deluxe Cold Brew Coffee Maker and store the coffee in the refrigerator in the pitcher.

You can make a double or triple batch of the brown sugar cinnamon syrup to store in the refrigerator, but I don't suggest making the pumpkin cold foam ahead of time.

Top tip

When making the pumpkin cream cold foam hold the milk frother at a 45 degree angle so more air gets into the mixture and creates a thick foam.

Frequently Asked Questions

What is pumpkin cream cold brew made of?

The pumpkin cream is made of milk, heavy cream, pumpkin puree, brown sugar and vanilla that is whipped together with a milk frother to create a thick foam.

Are you supposed to mix pumpkin cream cold brew?

After pouring the pumpkin cream cold foam on top of your coffee you don't have to mix it in, but I like to mix mine a little so I get the delicious pumpkin flavor down to the last drink.

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Pumpkin Cream Cold Brew Supplies

More Recipes You Might Enjoy

I get a lot of my ingredients from Thrive Market. Thrive Market has been a game changer for me eating gluten free. They have so many options I can't get at my rural grocery stores! Use this link to get 40% off your first order!

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Dunkin Copycat Pumpkin Cream Cold Brew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine VanVleck
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free
Print Recipe

Description

This pumpkin cream cold brew is topped with a rich, frothy pumpkin cream cold foam made from real pumpkin puree and brown sugar cinnamon syrup. It comes together in 5 minutes with no coffee shop trip required.

Ingredients

Scale

Brown Sugar Cinnamon Syrup:

Pumpkin Cream Cold Foam:

Instructions

First you will want to make cold brew. You can use a cold brew pitcher or simply a large jar with a lid. I like to use coarse ground coffee so I don't end up with a coffee sludge at the bottom of the pitcher from fine ground coffee.

Then to make the brown sugar cinnamon syrup in a one cup glass microwave safe measuring cup or heat proof jar you will add the hot water, brown sugar, cinnamon and salt. Stir to combine and then set aside.

In a small bowl or measuring cup add the milk, heavy cream, brown sugar, pumpkin puree and vanilla. Using a milk frother whisk the ingredients until they form a stiff foam.

To assemble your drink add ice to a large cup or jar. Then pour the brown sugar cinnamon syrup over top. Pour the cold brew coffee over that and then top with the pumpkin cream cold foam. Add a glass straw or stainless straw and enjoy.

If you made this recipe please leave a star rating and comment below. It helps other readers find this recipe and means so much to me.

  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

If you make this pumpkin cream cold brew, come back and leave a comment and a star rating below to let me know how it turned out. I love hearing how your version came together.

Pumpkin Cream Cold Brew Ingredients

Instructions

First you will want to make cold brew. You can use a cold brew pitcher or simply a large jar with a lid. I like to use coarse ground coffee so I don't end up with a coffee sludge at the bottom of the pitcher from fine ground coffee.

Then to make the brown sugar cinnamon syrup in a one cup glass microwave safe measuring cup or heat proof jar you will add the hot water, brown sugar, cinnamon and salt. Stir to combine and then set aside.

In a small bowl or measuring cup add the milk, heavy cream, brown sugar, pumpkin puree and vanilla. Using a milk frother whisk the ingredients until they form a stiff foam.

To assemble your drink add ice to a large cup or jar. Then pour the brown sugar cinnamon syrup over top. Pour the cold brew coffee over that and then top with the pumpkin cream cold foam. Add a glass straw or stainless straw and enjoy.