These gluten free peanut butter kiss cookies are chewy and delicious! This easy to make recipe is the best peanut butter cookie with a Hershey's kiss in the center. These peanut butter blossoms are a simple recipe to add to your fall baking.
1/4 cup Unsalted Butter, at room temperature
3/4 cup Creamy Peanut Butter
1 cup Brown Sugar
1/4 cup Granulated Sugar, plus more for rolling cookies
1 large Egg
2 Tbsp Milk
1 tsp Vanilla Extract
1 1/4 cups Gluten Free Flour
1 tsp Baking Soda
1/2 tsp Sea Salt
26 Milk Chocolate Hershey's Kisses
In the bowl of your stand mixer beat the butter, peanut butter, brown sugar and granulated sugar until combined and fluffy.
Add the egg, milk and vanilla and beat just until they are combined into the mixture.
Add the flour, baking soda and salt. Mix until just combined.
Pour about 1/2 cup granulated sugar into a small bowl.
Bake at 350 degrees for 15 minutes or until the edges are just starting to get golden brown. Remove from the oven and immediately press Hershey's milk chocolate kisses in to the center of each cookie.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Cookies, Baking
- Method: Oven
- Cuisine: Gluten Free
Keywords: soft, chewy, cookies, Hershey's Kisses, peanut butter blossoms, peanut butter, baking